Simple Caramel Apple Pie Bombs

Indulging in Sweet Simplicity: A Caramel Apple Delight

Caramel Apple Pie Bombs are the kind of treat that makes you feel like a kitchen hero even if you’ve barely broken a sweat in the process. Picture warm, flaky crescents bursting with tender apples, gooey caramel, and a hint of cinnamon — pure bliss in every bite! Whether you’re preparing a cozy dessert for family movie night or impressing guests at your next gathering, these delightful pastries are sure to be a hit. I’ve made these several times, and the joy on my kitchen table is always the same: glee and sticky fingers!

What Makes This Recipe Special

There are countless desserts in the world, but few can compete with the nostalgia and flavor of Caramel Apple Pie Bombs. This recipe stands out due to its simplicity and approachability. With just a handful of ingredients and minimal prep time, you can whip up a dessert that evokes the warmth of fall and the comfort of home.

“I made these for my kids, and they couldn’t get enough! A perfect after-school snack that feels special.” – Sarah H.

It’s perfect for a weeknight craving, a festive gathering, or simply a treat to savor alongside your afternoon coffee. Plus, it’s budget-friendly and kid-approved, making it a win-win for parents and caretakers everywhere.

Your Easy Cooking Guide

Creating these Caramel Apple Pie Bombs involves just a few straightforward steps, ensuring that even beginner bakers can successfully follow along. Here’s what to expect:

1. You’ll be blending sweet apples with caramel and spices to create a delicious filling.
2. The crescent dough will become your cozy wrap, enclosing each delightful scoop.
3. With a quick bake, your kitchen will soon be filled with amazing aromas that will have everyone eagerly anticipating the first bite!

What You’ll Need

• 1 can of refrigerated crescent dough
• 2 medium apples, peeled and diced
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

You can swap in your favorite apple variety for a unique twist, and feel free to use store-bought caramel or make your own from scratch if you’re feeling adventurous!

Step-by-Step Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, brown sugar, and vanilla extract. Mix well.
3. Unroll the crescent dough and separate it into triangles.
4. At the wide end of each triangle, place a spoonful of the apple mixture.
5. Roll the dough around the filling to form a ball, pinching the edges to seal securely.
6. Position the bombs on a baking sheet lined with parchment paper.
7. Brush each bomb with the egg wash for that golden finish.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly, dust with powdered sugar if desired, and serve warm.

Best Way to Serve

These Caramel Apple Pie Bombs are delicious on their own but can be elevated with some creative serving suggestions. Consider pairing them with a scoop of vanilla ice cream, or serve them alongside a dollop of whipped cream to take things over the top. Drizzling extra caramel or chocolate sauce on top makes for a visually stunning presentation that’s sure to impress.

Storage Tips

To keep your Caramel Apple Pie Bombs fresh, store any leftovers in an airtight container at room temperature for a day or in the fridge for up to three days. Reheat them in the oven for a few minutes to restore their delightful crispness, or pop them in the microwave for a quick fix. Make sure to follow safe food handling practices!

Pro Chef Tips

1. Choose the Right Apples: Opt for a mix of sweet and tart apples for a more balanced filling.
2. Don’t Overstuff: Keep the filling portions manageable to prevent overflow during baking.
3. Experiment with Toppings: Try adding crushed nuts or sprinkles for a fun finish.

Creative Twists

Feel free to get creative with this recipe! Swap out the caramel for Nutella or chocolate ganache, or incorporate nuts like pecans or walnuts for added texture. You could even experiment with other fruits like pears or berries for a twist on the original.

Your Questions Answered

How long does it take to make these Caramel Apple Pie Bombs?

From start to finish, you can typically whip these up in about 30-40 minutes, perfect for a last-minute dessert craving!

Can the filling be prepared ahead of time?

Absolutely! You can prepare the apple mixture a day ahead and store it in the refrigerator. Just roll the bombs before baking.

What’s the best way to reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) for about 5 minutes for the best results. Avoid the microwave if you want to preserve the crunch.

Get ready for smiles and happy tummies—your kitchen will feel like the most delicious place on Earth after making these simple yet delightful Caramel Apple Pie Bombs!

Caramel Apple Pie Bombs

---

• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Warm, flaky pastries filled with tender apples, gooey caramel, and a hint of cinnamon – perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 can of refrigerated crescent dough
• 2 medium apples, peeled and diced
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, brown sugar, and vanilla extract. Mix well.
3. Unroll the crescent dough and separate it into triangles.
4. At the wide end of each triangle, place a spoonful of the apple mixture.
5. Roll the dough around the filling to form a ball, pinching the edges to seal securely.
6. Position the bombs on a baking sheet lined with parchment paper.
7. Brush each bomb with the egg wash for that golden finish.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

Store leftovers in an airtight container at room temperature for a day or in the fridge for up to three days. Reheat in the oven to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: caramel apple, pie bombs, dessert, fall recipe, easy baking