Cinnamon Roll Cookies

When the smell of freshly baked cinnamon rolls wafts through the kitchen, it brings memories of cozy winter mornings and family gatherings. Now imagine that warmth packed into a cookie! Cinnamon Roll Cookies marry the delightful flavors of cinnamon rolls with the ease of cookie baking, making them a special treat for any occasion. Whether you’re celebrating a holiday, planning a family brunch, or just craving something sweet, these cookies will surely steal the show. They’re not just cookie-like; they have that gooey, sweet cinnamon filling that makes every bite a little celebration.

What Makes This Recipe Special

There are so many reasons to love this recipe! First and foremost, these Cinnamon Roll Cookies strike the perfect balance between sweet and spice, capturing the indulgent essence of traditional cinnamon rolls but in a delightful cookie form. Plus, they come together quickly—mix, roll, slice, and bake! This recipe is budget-friendly, using simple pantry staples, making it perfect for both cooking novices and experienced bakers alike.

As one satisfied baker said, “These cookies are like a hug in dessert form! They are perfect for sharing or enjoying with coffee on a quiet afternoon.”

Step-by-Step Guide to Cooking It

Making Cinnamon Roll Cookies is a whole lot easier than you might think. The process is straightforward and allows for some creativity along the way. You’ll start by creating the dough, preparing the filling, and then rolling it all together. Once baked, you’ll have these pillowy, flavorful cookies ready to be devoured. Here’s how to get started!

Everything You Need for This Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Feel free to substitute the all-purpose flour with a gluten-free blend or use margarine in place of butter for a dairy-free version.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon until fully combined.
3. In another bowl, cream the softened butter with granulated and brown sugars until the mixture is light and fluffy.
4. Beat in the egg and add the vanilla extract until the mixture is smooth.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
6. Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
7. Spread half of the dough onto a piece of parchment paper, sprinkle with the filling, then roll it up tightly from one edge.
8. Slice the roll into rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the cookies are golden brown and fragrant.

Tips for Serving

These Cinnamon Roll Cookies shine on their own, but you can elevate your serving game with a few creative ideas. Pair them with a warm cup of coffee or tea for a cozy afternoon snack. They also make a lovely addition to a dessert platter for parties or small gatherings. Consider drizzling them with a simple glaze of powdered sugar and milk for a touch of sweetness or adding a sprinkle of nuts for a delightful crunch.

Best Way to Store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh longer, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can refrigerate them, where they will last for about two weeks. For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer them to freezer bags. They can last up to three months in the freezer. Just remember to let them cool completely before storing!

Expert Advice

1. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid tough cookies.
2. Chill the Dough: If you find the dough too sticky, try chilling it for about 30 minutes; this will make it easier to roll.
3. Test for Doneness: Ovens can vary—keep an eye on the cookies as they bake to avoid overbaking.

Creative Twists

Feel free to get creative! You might try adding raisins or chopped nuts into the filling for added texture. Alternatively, for a chocolate twist, mix in some mini chocolate chips or use a chocolate cinnamon mixture in place of the traditional filling. For a seasonal variation, consider using pumpkin pie spice instead of cinnamon for fall gatherings!

Frequently Asked Questions

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour if you prefer a more wholesome cookie, but watch the texture as the cookies might turn out denser.

How do I know when the cookies are done?

The cookies are done when they’re golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool.

Can I freeze the dough?

Absolutely! You can freeze the rolled-up dough before slicing it. Just wrap it well in plastic wrap and place it in an airtight container. Thaw it in the fridge before slicing and baking.

With these gooey treats ready to grace your table, you’re sure to make lasting memories with each delicious bite!

Cinnamon Roll Cookies

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• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies capturing the flavors of traditional cinnamon rolls with ease of baking.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon until fully combined.
3. In another bowl, cream the softened butter with granulated and brown sugars until the mixture is light and fluffy.
4. Beat in the egg and add the vanilla extract until the mixture is smooth.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
6. Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
7. Spread half of the dough onto a piece of parchment paper, sprinkle with the filling, then roll it up tightly from one edge.
8. Slice the roll into rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the cookies are golden brown and fragrant.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cinnamon roll, cookies, dessert, baking, sweet treat