Crumbl Banana Bread Cookies with Cream Cheese Glaze

Creating the perfect cookie that marries the beloved flavors of classic banana bread with a fun twist can be a challenge. But, boy, do these Crumbl Banana Bread Cookies with Cream Cheese Glaze deliver! Made with ripe bananas and topped with a luscious cream cheese concoction, they’re not just cookies; they’re a sensational dessert that works any time of year. I love whipping these up for cozy get-togethers or simply to keep my family satisfied on a busy weeknight. Trust me, once you experience these cookies, they’ll become a staple in your baking repertoire.

What Makes This Recipe Special

Why should you dive into baking these Crumbl Banana Bread Cookies? Well, there’s a multitude of reasons. First, they are not only quick to prepare, but they also make use of ingredients that you likely already have on hand, making them both budget-friendly and delicious. These cookies are fluffy, moist, and have a delightful chewiness that adults and kids alike will appreciate. Whether you’re looking for a charming treat for a family brunch or a warm cookie that hugs your soul after a long day, these are perfect.

"Absolutely the best cookies I’ve ever made! The cream cheese glaze takes them to the next level!" – A satisfied baker

Step-by-Step Guide to Cooking It

Baking these cookies is a straightforward process that will yield yummy results in no time. This recipe will walk you through each step, ensuring that your cookies come out perfectly. You can expect around 20 minutes of prep time followed by a quick bake. So, if you’re ready to indulge in soft, flavorful cookies with a rich glaze, gather your ingredients and let’s get started!

Gather Your Ingredients

To have a successful baking experience, it’s essential to have everything ready. Here’s what you’ll need:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1-2 tablespoons milk

Tip: If you’re out of chocolate chips, feel free to skip them or substitute with nuts or dried fruit!

Preparation Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Mix in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to your wet ingredients. Stir until just combined; don’t overmix!
5. If you’re using chocolate chips, gently fold them into the dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. While the cookies cool, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, and milk until smooth and creamy.
9. Once cooled, drizzle the cream cheese glaze generously on top of each cookie.

Best Way to Serve

These Crumbl Banana Bread Cookies shine brightest when presented with a few thoughtful pairings. Serve them warm with a glass of cold milk or alongside a cup of freshly brewed coffee for the perfect afternoon snack. Consider garnishing the plate with additional banana slices or a sprinkle of cinnamon for an extra touch. They’re also ideal for sharing; after all, cookies taste even better when enjoyed with friends!

Storage Tips

When it comes to storing these delectable cookies, keeping them fresh is key. Allow your cookies to cool completely before placing them in an airtight container. They can be stored at room temperature for up to five days. If you want to keep them even longer, you can freeze the unglazed cookies for up to three months. Just thaw and glaze when you’re ready to enjoy!

Pro Chef Tips

• Banana Ripeness: The riper the bananas, the sweeter the cookies. Look for bananas with brown spots for maximum flavor.
• Don’t Overmix: Combining ingredients just until they’re mixed will help keep your cookies soft and tender.
• Experiment: Feel free to add spices like cinnamon or nutmeg for an extra flavor boost—make it your own!

Creative Twists

Want to switch things up a bit? Here are a few variations you might consider:

• Replace the chocolate chips with walnuts or pecans for a lovely crunch.
• Add spices like cinnamon or nutmeg to really captivate your senses.
• For a tropical twist, mix in a little shredded coconut.

FAQ

Q: How long does it take to prepare these cookies?
A: Preparation takes about 20 minutes, with a baking time of 10-12 minutes.

Q: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free blend. Just be sure to check the baking powder and other ingredients for gluten compatibility.

Q: How can I tell when the cookies are done?
A: Look for lightly golden edges and slightly soft centers. They will firm up as they cool.

There you have it! The most irresistible Crumbl Banana Bread Cookies with Cream Cheese Glaze to brighten your baking adventures. Happy baking!

Crumbl Banana Bread Cookies with Cream Cheese Glaze

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• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious cookies that combine the flavors of classic banana bread with a creamy glaze.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Mix in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to your wet ingredients. Stir until just combined; don’t overmix!
5. If you’re using chocolate chips, gently fold them into the dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. While the cookies cool, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, and milk until smooth and creamy.
9. Once cooled, drizzle the cream cheese glaze generously on top of each cookie.

Notes

Serve warm with cold milk or coffee. Store in an airtight container for up to five days.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: banana bread, cookies, dessert, cream cheese, baking