Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight

Who doesn’t love the warm, gooey goodness of cinnamon rolls? Now imagine enjoying that sweet, comforting flavor in pancake form! Cinnamon roll pancakes are the perfect decadent treat to elevate your brunch game. Whether you’re celebrating a special occasion, having a lazy Sunday, or just craving something delicious, this recipe hits all the right notes. With fluffy pancakes swirled with creamy cinnamon filling and drizzled with a delightful glaze, you’ve got a treat that’s both stunning and satisfying.

Reasons You’ll Love Making It

Cinnamon roll pancakes combine the best elements of two beloved breakfast staples, providing an easy, mouthwatering alternative to traditional cinnamon rolls. Here’s why you should add this recipe to your culinary repertoire:

• Time-Saving Delight: Unlike cinnamon rolls that require lengthy rising times, these pancakes come together quickly, allowing you to enjoy a delectable breakfast without the wait.
• Kid-Approved: Kids adore the fun swirls and sweet flavors, making it a breakfast option that can easily please even the pickiest of eaters.
• Versatile Ingredients: You can easily swap out ingredients to suit dietary preferences—gluten-free flour and non-dairy milk make this recipe accessible for everyone.
• Perfect for Any Occasion: Whether it’s a weekend brunch, a holiday celebration, or a cozy breakfast for your family, these pancakes are suitable for any occasion.

"These cinnamon roll pancakes were a game changer for my brunch! They tasted just like my favorite cinnamon rolls but so much easier to make!" – A Happy Cook

Preparing Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight

Making cinnamon roll pancakes is a breeze! You’ll mix together your dry ingredients, create a luscious cinnamon swirl filling, whip up a cream cheese glaze, and then combine everything for a delightful stack of pancakes. The process is simple yet so rewarding, ensuring that anyone can whip these up, regardless of cooking experience.

Ingredients You’ll Need

• Flour: 1 cup (Gluten-free flour blend works well)
• Baking Powder: 2 teaspoons (Ensure it’s fresh for the best rise)
• Salt: 1/4 teaspoon (Sea salt enhances the flavor)
• Milk: 1 cup (Any non-dairy milk is a suitable alternative)
• Egg: 1 large (Use a flax egg for a vegan option)
• Vegetable Oil: 2 tablespoons (Melted butter enriches flavor)
• Melted Butter: 2 tablespoons (For added richness)
• Brown Sugar: 1/4 cup (Light or dark, based on preference)
• Ground Cinnamon: 1 tablespoon (Try mixing with nutmeg for extra warmth)
• Cream Cheese: 4 ounces (Mascarpone is a delightful alternative)
• Powdered Sugar: 1 cup (Adjust based on sweetness preference)
• Vanilla Extract: 1 teaspoon (Using pure vanilla enhances overall flavor)

Step-by-Step Directions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, vegetable oil, and melted butter together until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay.
4. Prepare Cinnamon Filling: In a small bowl, mix the cinnamon and brown sugar together.
5. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Swirl a little cinnamon-sugar filling on top and use a toothpick to swirl it into the batter. Cook until bubbles form before flipping, about 2-3 minutes each side.
6. Make Cream Cheese Glaze: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Add a little milk to achieve a drizzling consistency.
7. Serve: Stack the pancakes high, drizzle with glaze, and enjoy!
   
   

Best Way to Serve

Cinnamon roll pancakes are best enjoyed straight off the griddle, but there are plenty of ways to dress them up even further! Consider serving them with:

• Fresh Fruit: A side of berries or sliced bananas for a refreshing balance.
• Maple Syrup: A classic pairing that complements the sweet cinnamon flavors.
• Chopped Nuts: Add some toasted pecans or walnuts for a delightful crunch.
• Whipped Cream: For an extra indulgence, a dollop of whipped cream is always welcome!

Storage Tips

To enjoy your cinnamon roll pancakes later, follow these simple storage tips:

• Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze them for about 2 months. Layer pancakes with parchment paper to keep them from sticking together. Just reheat them in the microwave or toaster when ready to serve.
• Reheating: For the best results, reheat in a skillet or on the griddle to maintain the fluffy texture.

Expert Advice

Here are a few pro tips to help you perfect your cinnamon roll pancakes:

• Don’t Overmix: Overmixing can lead to tough pancakes. Stir until just blended.
• Use Fresh Ingredients: Ensure your baking powder is fresh for the fluffiest pancakes.
• Customize the Sweetness: Adjust the amount of sugar in the glaze to your liking; it’s easy to make it less sweet if you prefer!

Creative Twists

Looking to add a new flair to your pancakes? Here are some variations to try:

• Chocolate Chip Swirls: Add mini chocolate chips to your batter or the cinnamon swirl mixture for a decadent twist.
• Pumpkin Spice Version: Substitute some flour with pumpkin puree and add pumpkin spice for a seasonal favorite.
• Fruit-Infused Pancakes: Mix in some blueberries or sliced strawberries directly into the batter for a fruity delight.

Your Questions Answered

How long does it take to make cinnamon roll pancakes?

Typically, you can have them ready in about 30 minutes from start to finish!

Can I use almond milk instead of regular milk?

Absolutely! Any non-dairy milk, including almond or soy milk, works perfectly in this recipe.

How do I know if my baking powder is fresh?

To test, add a teaspoon to a small amount of hot water. If it bubbles vigorously, it’s still good!

With these tasty cinnamon roll pancakes, you’ll be ready to impress your family and friends. Their delightful, sweet flavor is sure to bring smiles all around the table. Happy cooking!

Cinnamon Roll Pancakes

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious pancakes with a cinnamon swirl and cream cheese glaze, combining the best of cinnamon rolls and pancakes.

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Ingredients

Scale 1x2x3x

• 1 cup flour (gluten-free flour blend works well)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk (any non-dairy milk is suitable)
• 1 large egg (use a flax egg for a vegan option)
• 2 tablespoons vegetable oil (or melted butter)
• 2 tablespoons melted butter
• 1/4 cup brown sugar (light or dark)
• 1 tablespoon ground cinnamon
• 4 ounces cream cheese (mascarpone is an alternative)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
2. In another bowl, whisk the milk, egg, vegetable oil, and melted butter together until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay.
4. In a small bowl, mix the cinnamon and brown sugar together for the filling.
5. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet. Swirl a little cinnamon-sugar filling on top and use a toothpick to swirl it into the batter.
6. Cook until bubbles form before flipping, about 2-3 minutes each side.
7. In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Add a little milk to achieve a drizzling consistency.
8. Stack the pancakes high, drizzle with glaze, and enjoy!

Notes

Serve with fresh fruit, maple syrup, chopped nuts, or whipped cream for extra indulgence. Store leftovers in the fridge or freeze for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 400
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg

Keywords: cinnamon roll, pancakes, breakfast, brunch, dessert