Success | Cinnamon desserts, Cinnamon roll cake, Fun baking recipes

Cinnamon roll cake is a delightful twist on a beloved classic, perfect for those chilly mornings or cozy family gatherings. Imagine a cake that combines the sweet, gooey goodness of cinnamon rolls with the moist texture of a cake. It’s an easy and impressive dessert that’s great for breakfast, brunch, or even an afternoon treat. With swirls of cinnamon and a luscious glaze, this recipe will leave your home smelling heavenly and your taste buds dancing with delight.

What Makes This Recipe Special

What sets this cinnamon roll cake apart is its simplicity and the sheer joy it brings to any table. It’s a dish that appeals to everyone—from kids to adults—making it perfect for gatherings or quiet weekend breakfasts. The ease of preparation means you don’t have to spend hours in the kitchen, yet the result looks and tastes like you put in a lot of effort.

"Absolutely love this cinnamon roll cake! It’s become a go-to for our weekend brunches. So easy to make, and everyone loves it!" — Sarah T.

Your Easy Cooking Guide

Before diving into the recipe, let me give you a quick overview of what to expect. This cinnamon roll cake comes together in just a few steps: you’ll be mixing the batter, creating a delicious cinnamon swirl, and then drizzling it with a mouthwatering glaze. Each step is straightforward, making it a perfect choice for bakers of all levels.

Gather Your Ingredients

To make this delightful cake, you’ll need the following ingredients:

• For the Cake:

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  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Milk
  • Eggs
  • Vanilla extract
  • Unsalted butter, melted

• For the Cinnamon Swirl:

  • Brown sugar
  • Ground cinnamon

• For the Glaze:

  • Powdered sugar
  • Milk or cream
  • Vanilla extract

Feel free to experiment a little—almond milk can be a great substitute for regular milk, and coconut oil can replace butter if you want a dairy-free version.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Mix the dry ingredients: In a bowl, whisk together the flour, sugar, and baking powder.

3. Combine wet ingredients: In another bowl, mix the milk, eggs, vanilla, and melted butter.

4. Combine dry and wet until just mixed, being careful not to overmix.

5. Prepare the cinnamon swirl: In a small bowl, combine brown sugar and cinnamon.

6. Layer the batter: Pour half of the cake batter into the prepared dish. Sprinkle half of the cinnamon mixture over it.

7. Add the remaining batter and top with the rest of the cinnamon mixture, swirling with a knife for that delicious cinnamon roll effect.

8. Bake for 30-35 minutes or until a toothpick comes out clean.

9. Prepare the glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake before serving.

Best Way to Serve

This cinnamon roll cake is delightful on its own, but you can take it up a notch! Serve warm with fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a breakfast treat, consider pairing it with a hot cup of coffee or a chilled glass of milk.

Storage Tips

To keep your cinnamon roll cake fresh for longer, store it in an airtight container at room temperature for up to three days. If you need to keep it for an extended period, consider refrigerating it—just remember to let it come to room temperature before serving again. If you’re feeling ambitious, you can freeze slices individually wrapped in plastic for up to three months.

Expert Advice

For the best results, make sure your butter is fully melted but not boiling. This helps the cake maintain the right moisture level. If you want an extra gooey texture, try adding a dash of sour cream to the batter. It’s an easy way to enhance flavor and moisture.

Creative Twists

Want to vary your cinnamon roll cake? Consider adding chocolate chips for a sweet surprise or using pumpkin puree for a seasonal take. You can also swap the vanilla extract for almond for something a little different. For a more festive touch, try adding a sprinkle of nutmeg alongside the cinnamon.

Your Questions Answered

How long does it take to prepare this recipe?
From start to finish, you can expect to spend about 50 minutes—30 minutes on baking and 20 on prep. Perfect for a busy morning!

Can I substitute the eggs for a vegan option?
Absolutely! Use flax eggs or applesauce. Just 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg.

How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, your cake is ready to go!

With this cinnamon roll cake recipe, not only will you make a bakery-quality treat at home, but you’ll also create lasting memories with loved ones around the table. Happy baking!

Cinnamon Roll Cake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on a beloved classic, this cinnamon roll cake combines sweet, gooey goodness with a moist cake texture, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk or cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together the flour, sugar, and baking powder.
3. In another bowl, mix the milk, eggs, vanilla, and melted butter.
4. Combine the dry and wet ingredients until just mixed, being careful not to overmix.
5. In a small bowl, combine brown sugar and cinnamon for the swirl.
6. Pour half of the cake batter into the prepared dish and sprinkle half of the cinnamon mixture over it.
7. Add the remaining batter and top with the rest of the cinnamon mixture, swirling with a knife.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Mix powdered sugar, milk, and vanilla until smooth for the glaze and drizzle over the cooled cake before serving.

Notes

For a dairy-free version, use almond milk and replace butter with coconut oil. Adding a dash of sour cream can enhance the gooey texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: cinnamon roll, cake, dessert, brunch, easy recipe