Cinnamon Roll Casserole

Cinnamon Roll Casserole is truly a delightful treat that combines the beloved flavors of a classic cinnamon roll into a warm, fluffy casserole. It’s a dish that brings sweetness and warmth to your breakfast or brunch table, perfect for lazy weekends or special occasions. I’ve made this casserole for holiday breakfasts, and it never fails to impress with its gooey texture and irresistible aroma. Trust me, once you serve this at your next gathering, your family and friends will be asking for seconds!

What Makes This Recipe Special

This Cinnamon Roll Casserole stands out for several reasons. First and foremost, it’s incredibly easy to whip up. With just a few ingredients you can find in your pantry, this recipe requires minimal prep time and cooks in under 30 minutes! It’s budget-friendly too—who doesn’t love a dish that looks and tastes like a million bucks but is easy on the wallet?

This casserole combines the fun of a traditional breakfast bake with the comforting flavors of cinnamon rolls, making it a kid-approved favorite. Whether you’re hosting a family brunch, enjoying a leisurely Saturday morning, or looking for an easy dessert option, this recipe is versatile and satisfying.

“Made this for brunch last week, and it was a hit! So easy to make, and everyone loved how deliciously warm and gooey it turned out.” – Happy Reviewer

Step-by-Step Guide to Cooking It

Creating this Cinnamon Roll Casserole may be easier than you think. Here’s a quick overview of what you’ll do to prepare this delicious dish:

1. Preheat your oven to 375°F.
2. Cut the cinnamon rolls into cubes and arrange them in a greased baking dish.
3. Whisk the eggs, milk, heavy cream, and vanilla together to create a rich custard.
4. Pour the custard over the cinnamon roll cubes, ensuring they are well coated.
5. Bake until the casserole is set and a golden hue appears.
6. Finally, drizzle icing over the top for that classic cinnamon roll finish.

This step-by-step process makes it clear and easy for anyone to follow along—no culinary degree required!

Gather Your Ingredients

Here’s what you’ll need to make this delightful Cinnamon Roll Casserole:

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk (for the icing)

Feel free to substitute the heavy cream with half-and-half or a non-dairy alternative if you prefer!

Cooking Steps

1. Preheat your oven to 375°F (190°C).
2. Take the cinnamon rolls and cut them into small cubes. Place these in a greased baking dish, ensuring they’re evenly distributed.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until combined.
4. Pour this egg mixture over the cinnamon roll cubes, allowing them to soak.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is firm to the touch and lightly browned.
6. While it’s baking, prepare your icing by mixing together the powdered sugar and milk until smooth.
7. Once the casserole is done baking, drizzle the icing over the top while it’s still warm.

Perfect Pairings for Cinnamon Roll Casserole

When it comes to serving this Cinnamon Roll Casserole, the options are endless. For a complete breakfast experience, consider pairing it with:

• Fresh fruit, such as berries or bananas, for a refreshing touch.
• Crispy bacon or sausage to balance out the sweetness.
• A side of whipped cream or a scoop of vanilla ice cream if you’re feeling indulgent.

Additionally, a nice cup of coffee or a latte can enhance the cozy experience. Consider setting up a fun brunch bar with toppings like extra cinnamon, chopped nuts, or chocolate chips!

Best Way to Store Cinnamon Roll Casserole

To keep your Cinnamon Roll Casserole fresh, store any leftovers in an airtight container in the refrigerator. It should be consumed within three days for optimal taste. When reheating, you can use the microwave or an oven set to a low temperature until warmed through. If you plan to serve it later or the next day, you can prepare the casserole in advance, cover it tightly, and pop it into the oven when you’re ready.

Helpful Hints

Before you dive into making this scrumptious dish, here are some expert tips to enhance your Cinnamon Roll Casserole:

• To add a twist, consider incorporating chopped nuts or dried fruit into the cinnamon roll mixture for extra texture and flavor.
• If you’re short on time, use store-bought icing or glaze instead of making your own.
• For an extra indulgent touch, sprinkle some cinnamon sugar on top before baking for a sweet crust.

Creative Twists

Feeling adventurous? Here are some creative variations to try with your Cinnamon Roll Casserole:

• Pumpkin Spice: Add canned pumpkin and spices like nutmeg or allspice for a seasonal twist.
• Chocolate Chip: Mix in some mini chocolate chips for extra sweetness.
• Nutty Delight: Incorporate walnuts or pecans for added crunch and flavor.

Each variation can take your casserole from delicious to extraordinary, leaving your guests guessing what your secret ingredient might be!

Your Questions Answered

How long does it take to prepare?

Preparation for this easy Cinnamon Roll Casserole takes about 10-15 minutes depending on how quickly you can chop those rolls. The baking time is around 25-30 minutes.

Can I make it ahead of time?

Absolutely! You can prepare the casserole the night before. Just cover it tightly and store it in the refrigerator. Bake it fresh in the morning for warm, gooey goodness!

What do I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or oven as needed.

This Cinnamon Roll Casserole is sure to become a staple in your brunch repertoire. With its delicious flavors and ease of preparation, it’s the kind of dish that brings everyone together. Enjoy creating your masterpiece!

Cinnamon Roll Casserole

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

A delightful blend of classic cinnamon roll flavors baked into a warm, fluffy casserole, perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk (for the icing)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the cinnamon rolls into cubes and arrange them in a greased baking dish.
3. Whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
4. Pour the custard over the cinnamon roll cubes, ensuring they are well coated.
5. Bake for 25-30 minutes or until the casserole is set and lightly browned.
6. Mix together the powdered sugar and 2 tablespoons of milk to prepare icing and drizzle it over the warm casserole.

Notes

Feel free to substitute heavy cream with half-and-half or a non-dairy alternative. Can be prepared in advance and baked fresh in the morning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg

Keywords: cinnamon roll, brunch, casserole, breakfast, easy recipe