One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings simplicity and flavor together in a delightful embrace. With tender chicken breasts nestled over buttery, garlicky egg noodles, this dish transforms your weeknight dinner into a cozy feast. I often find myself returning to this recipe not just for its taste, but also for its ease; it’s perfect when time is tight but you want something homemade and satisfying. Whether it’s a busy Monday or a leisurely Sunday family meal, this dish always hits the spot.

What Makes This Recipe Special

There are countless reasons to love One-Pan Chicken with Buttered Noodles. Firstly, it’s incredibly quick to prepare, allowing you to whip up a hearty meal in about 30 minutes. Budget-conscious (who doesn’t enjoy a delicious meal without breaking the bank?), this dish features simple ingredients that you likely have on hand. It’s kid-approved, too—after all, who can resist buttery noodles paired with juicy chicken? The magic lies in the harmony of flavors, making it a crowd-pleaser for both adults and little ones.

"This dish was a huge hit at our family dinner! It’s now a staple in our weekly meal rotation." — A happy home cook

Your Easy Cooking Guide

Making One-Pan Chicken with Buttered Noodles couldn’t be easier. This recipe elegantly combines the cooking of chicken and noodles into one pan, making cleanup a breeze. You start by sautéing the chicken until it’s beautifully golden brown, then you leverage the chicken broth to cook your egg noodles right in the same skillet. Not only does this save on pots and pans, but it also enriches the flavor of the noodles. Finally, you finish it off with minced garlic and butter to elevate the taste to a whole new level.

Gather Your Ingredients

To bring this mouthwatering dish to life, here’s what you’ll need:

• 2 chicken breasts
• 8 ounces egg noodles
• 3 tablespoons butter (divided)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup chicken broth
• Fresh parsley for garnish (optional)

You can easily swap the egg noodles for another pasta type if you prefer; just adjust the cooking time accordingly.

Cooking Steps

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning, then place them in the skillet. Cook until golden brown and cooked through—about 6 to 7 minutes per side. Once done, remove them and set aside on a plate.

2. In the same skillet, pour in the chicken broth and bring it to a gentle boil. Add the egg noodles and cook according to the package instructions (usually 7 to 8 minutes).

3. In the final minute of cooking, stir in the minced garlic and the remaining butter. Make sure to mix everything well so the butter and garlic coat the noodles.

4. Slice the cooked chicken and serve it over the buttery noodles, garnished with fresh parsley if desired.

Tips for Serving

To elevate your dining experience, consider serving One-Pan Chicken with Buttered Noodles with a side of steamed vegetables for a pop of color and nutrition. A crisp green salad dressed in a simple vinaigrette complements the richness of the dish. For a comforting finishing touch, offer crusty garlic bread for your guests to soak up any flavorful remnants on their plate.

Best Way to Store One-Pan Chicken with Buttered Noodles

To keep your One-Pan Chicken with Buttered Noodles fresh, store leftovers in an airtight container in the fridge. Properly stored, it should last for about 3 to 4 days. If you plan to reheat, ensure that it’s warmed throughout, either in the microwave or on the stove with a splash of chicken broth to prevent the noodles from drying out. Freezing is also an option; just make sure to separate the chicken and noodles for optimal texture when thawing.

Pro Chef Tips

• To enhance the silkiness of your noodles, make sure to use a good quality butter. While everything may seem simple, the butter is truly key—it can make or break the creaminess of the dish!
• If you like a bit of heat, consider adding red pepper flakes along with the Italian seasoning for a spicy kick.
• Experiment with fresh herbs like thyme or basil for a fragrant finish instead of just parsley.

Creative Twists

Why not put your own spin on this classic? You could easily transform One-Pan Chicken with Buttered Noodles by using different proteins like shrimp or tofu. For a more Mediterranean flair, incorporate sun-dried tomatoes and spinach into the mixture. If you’re after a cheesy delight, grate some Parmesan cheese over the top just before serving. The variations are practically endless!

FAQ

How long does it take to prepare this dish?

You can expect the entire process, from prep to plate, to take roughly 30 minutes. This makes it perfect for weeknight dinners.

Can I substitute ingredients in this recipe?

Absolutely! If you don’t have chicken broth, vegetable broth works just as well. You can also swap out egg noodles for any pasta type, but remember to adjust the cooking time.

Is this dish freezer-friendly?

Yes, you can freeze the chicken and noodles. Store them separately in airtight containers. When ready to eat, thaw in the fridge overnight and reheat thoroughly.

With these tips and insights, you’ll not only make an incredible One-Pan Chicken with Buttered Noodles, but you’ll also have the knowledge to personalize and adapt the recipe to your liking. Bon appétit!

One-Pan Chicken with Buttered Noodles

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A comforting one-pan dish featuring tender chicken breasts over buttery, garlicky egg noodles, perfect for busy weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 8 ounces egg noodles
• 3 tablespoons butter (divided)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup chicken broth
• Fresh parsley for garnish (optional)

---

Instructions

1. Melt 1 tablespoon of butter in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, and cook until golden brown, about 6 to 7 minutes per side. Remove and set aside.
2. Pour in the chicken broth and bring to a gentle boil. Add the egg noodles and cook according to package instructions, usually 7 to 8 minutes.
3. In the final minute, stir in the minced garlic and remaining butter, mixing well to coat the noodles.
4. Slice the cooked chicken and serve over the buttery noodles, garnished with fresh parsley if desired.

Notes

Add steamed vegetables or a green salad on the side for a complete meal. Store leftovers in an airtight container in the fridge for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Comfort Food, Quick Recipe