Hawaiian Roll French Toast

Hawaiian Roll French Toast is a glorious fusion of sweet and fluffy that elevates breakfast to a whole new level. Imagine biting into a perfectly golden, custard-soaked roll that melted in your mouth—this dish combines the classic French toast experience with the delightful sweetness of Hawaiian rolls. It’s perfect for lazy weekends, special occasions, or an impressive brunch for guests. My discovery of this recipe has turned my breakfast game upside down in the best way possible!

What Makes This Recipe Special

There’s something undeniably magical about Hawaiian Roll French Toast. Not only is it a cinch to whip up, but it also brings an explosion of flavor and texture that you won’t find in standard French toast. The soft, sweet rolls soak up the custard mixture beautifully, resulting in a dish that feels indulgent yet uncomplicated. It’s kid-approved, family-friendly, and budget-conscious, making it an ideal choice for any breakfast table.

"This French toast recipe has become a weekend tradition in our house. It’s sweet, easy to make, and my kids love it!" — Happy Home Cook

Your Easy Cooking Guide

Ready to treat yourself to a breakfast masterpiece? Here’s how you can create this delicious dish. The best part? It’s straightforward! First, you’ll mix together a divine custard and prepare the Hawaiian rolls. They’ll soak in that deliciousness before being cooked to golden perfection. Let’s dive into the details of the process so you know exactly what steps to expect.

Gather Your Ingredients

Everything You Need for This Recipe

For this mouth-watering Hawaiian Roll French Toast, you’ll need the following ingredients:

• 3 large eggs
• 3/4 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 4 tablespoons butter (for cooking)
• Hawaiian rolls

Feel free to swap out the whole milk for almond milk or use an egg replacement if you’re looking for dairy-free options!

Step-by-Step Directions

Cooking Steps

1. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
2. Using a toothpick, poke holes in the bottom of each Hawaiian roll. This allows the custard mixture to soak in beautifully.
3. Dip each roll into the custard mixture for about 30 seconds on each side, ensuring they are well coated.
4. Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat.
5. Cook the soaked rolls for 30-60 seconds on each side until they achieve a beautiful golden brown color.
6. Serve warm, topped with powdered sugar, fresh fruit, or syrup.

What to Serve It With

Serving Ideas

Hawaiian Roll French Toast is delightful on its own but can be elevated with various toppings. Here are some fun serving suggestions:

• Fresh Berries: Strawberries, blueberries, or raspberries add a lovely burst of flavor.
• Maple Syrup: A drizzle of warm syrup takes it to another level.
• Whipped Cream: For a decadent touch, top with a dollop of whipped cream.
• Coconut Flakes: Sprinkle some toasted coconut on top for an island twist.

Keeping Hawaiian Roll French Toast Fresh Longer

Storage Tips

Have leftovers? No problem! Here’s how to store your Hawaiian Roll French Toast:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze the rolls for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
• Reheating: To reheat, simply pop them in the toaster or the microwave until warmed through.

When handling food, always maintain safe food practices to prevent spoilage.

Pro Chef Tips

Expert Advice

For an even better result, consider these helpful hints:

• Rest Time: Let the custard sit for 10-15 minutes after mixing before soaking the rolls. This rest gives the spices time to infuse.
• Skillet Temperature: Keep the heat on medium-low. A slower cook ensures a golden crust without burning.
• Butter Flavor: Experiment by using flavored butter, such as cinnamon or vanilla, to complement the sweetness of the rolls.

Creative Variations

Flavor Variations

Don’t be afraid to get creative! Here are some ways to put your unique spin on Hawaiian Roll French Toast:

• Spiced Peaches or Apples: Sautéed fruit can be a delicious topping.
• Nutty Flavor: Add chopped nuts like pecans or walnuts to the batter or as a topping.
• Flavor Profiles: Use almond extract instead of vanilla for an aromatic twist.

Helpful FAQs

Common Questions

1. How long does it take to prepare this dish?
The total prep time is about 15 minutes, with cooking taking another 10 minutes. So, you can have it on the table in about 30 minutes!

2. Can I use other types of bread for this recipe?
Yes, while Hawaiian rolls are ideal for their sweetness, brioche or challah are excellent alternatives for a similar outcome.

3. Is it safe to eat leftovers?
Absolutely! Just store them properly as noted, and make sure to reheat them carefully before eating.

Now that you have this delightful recipe at your fingertips, go ahead and make your breakfast or brunch unforgettable!

Hawaiian Roll French Toast

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful fusion of sweet and fluffy Hawaiian rolls transformed into a delicious French toast, perfect for any breakfast occasion.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 3/4 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 4 tablespoons butter (for cooking)
• Hawaiian rolls

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Instructions

1. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
2. Using a toothpick, poke holes in the bottom of each Hawaiian roll to allow the custard mixture to soak in.
3. Dip each roll into the custard mixture for about 30 seconds on each side, ensuring they are well coated.
4. Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat.
5. Cook the soaked rolls for 30-60 seconds on each side until they achieve a beautiful golden brown color.
6. Serve warm, topped with powdered sugar, fresh fruit, or syrup.

Notes

For a dairy-free option, swap whole milk for almond milk or use an egg replacement.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 12g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 210mg

Keywords: French toast, Hawaiian rolls, breakfast, brunch, quick recipe