Blueberry Oatmeal Bars

Blueberry Oatmeal Bars are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of blueberries. I remember the first time I made these bars—they were a hit among my family and friends during a summer picnic. The aromatic cinnamon paired with juicy blueberries creates a perfect summery snack that’s not only delicious but healthy too. With this recipe, you can whip up a batch in no time, making it ideal for busy mornings or as a quick dessert for unexpected guests.

What Makes This Recipe Special

These Blueberry Oatmeal Bars are more than just a tasty snack; they’re a wholesome option packed with health benefits. Using rolled oats as a base provides a hearty dose of fiber, perfect for keeping you full throughout the morning. Plus, they’re a cinch to make, requiring only a few straightforward steps and common pantry staples. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet treat to please the kids, these bars rise to the occasion.

"These bars were a hit! Easy to make and perfect for breakfast on the go. My kids loved them!"

Your Easy Cooking Guide

Making Blueberry Oatmeal Bars doesn’t have to be complicated. You’ll start by mixing dry ingredients and then combine them with wet ingredients, creating a batter that’s bursting with flavor. Gently folding in the blueberries ensures you get that bright, fruity goodness in every bite. Once you’ve prepared your mixture, it simply needs to be pressed into the pan and baked to golden perfection. Here’s a brief overview of the steps involved:

1. Preheat the oven and prepare your pan.
2. Mix the dry ingredients.
3. Combine wet ingredients separately before mixing everything together.
4. Fold in the blueberries.
5. Bake until firm and golden.

Gather Your Ingredients

For this irresistible recipe, you will need:

• 1 cup rolled oats
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

Feel free to mix and match between whole wheat and all-purpose flour based on dietary preferences. If you’re out of blueberries, consider other fruits like raspberries or chopped apples for different flavor profiles.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, blend the melted coconut oil and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries to maintain their shape and flavor.
5. Press the mixture evenly into the greased pan.
6. Bake for 25 to 30 minutes, or until the surface is golden brown and the bars feel firm to the touch.
7. Allow the bars to cool completely in the pan before cutting into squares and serving.

Tips for Serving

These Blueberry Oatmeal Bars can be enjoyed warm or at room temperature. Serve them with a dollop of yogurt for added creaminess or a drizzle of honey for an extra touch of sweetness. They also pair wonderfully with a side of fresh fruit, like banana slices or strawberries. For a special treat, consider a scoop of vanilla ice cream on the side—perfect for those warm summer evenings!

Best Way to Store Blueberry Oatmeal Bars

To keep your Blueberry Oatmeal Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them longer, they freeze beautifully! Just wrap each bar in plastic wrap, place them in a freezer-safe container, and they’ll last for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop one in the microwave for a quick heat-up.

Expert Advice

For even more flavor, consider adding a handful of chopped nuts or seeds along with the blueberries for some crunch. If you’re short on time, using store-bought oat flour in place of regular flour can cut down on prep time. Also, don’t be afraid to customize the sweetness to your liking—reduce the brown sugar for a less sweet option or add a bit more if you enjoy a sweet treat!

Creative Twists

The beauty of these Blueberry Oatmeal Bars is their versatility. Try adding different fruits, like chopped strawberries or diced peaches, to create seasonal variations. You could also swirl in a bit of nut butter for added richness, or sprinkle some chocolate chips on top before baking for a decadent touch. For a savory spin, add herbs like lavender or rosemary for a unique flavor profile!

Your Questions Answered

How long do these bars take to prepare?
Prepping and baking the Blueberry Oatmeal Bars will take about 40 minutes, including a 25 to 30-minute baking time.

Can I make these without brown sugar?
Yes! You can substitute brown sugar with coconut sugar, maple syrup, or even honey. Just remember that liquid sweeteners might need adjustments in other liquids used.

How do I know when the bars are done?
Remove the bars from the oven when they are golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean or with just a few crumbs.

With these tips and insights, you’re ready to dive into your Blueberry Oatmeal Bars adventure! Happy baking!

Blueberry Oatmeal Bars

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delicious Blueberry Oatmeal Bars made with wholesome oats and juicy blueberries, perfect for breakfast, snacks, or desserts.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, blend the melted coconut oil and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries to maintain their shape and flavor.
5. Press the mixture evenly into the greased pan.
6. Bake for 25 to 30 minutes, or until the surface is golden brown and the bars feel firm to the touch.
7. Allow the bars to cool completely in the pan before cutting into squares and serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Customize with nuts or other fruits for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: blueberry bars, oatmeal bars, healthy snacks, summer desserts, easy baking