Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole is a delightful dish that perfectly marries the buttery richness of croissants with the tart sweetness of blueberries and the creamy texture of cream cheese. I first stumbled upon this recipe during a leisurely weekend brunch planning, and it quickly became a family favorite. The combination of flavors and textures not only satisfies your taste buds but also fills your home with an irresistible aroma that invites everyone to gather at the table. It’s the kind of dish that transforms a lazy Sunday morning into a special occasion, making it a perfect choice for family gatherings or festive brunches.

Reasons You’ll Love This Recipe

This dish checks all the boxes for ease and flavor, making it an ideal candidate for your next gathering. Firstly, it’s incredibly simple to prepare, which is a blessing for busy weeknights or when entertaining guests. You can whip it up in just a few steps, giving you more time to enjoy with family and friends. Plus, it’s budget-friendly; with basic ingredients like croissants, eggs, and blueberries, you won’t break the bank.

Imagine setting this beautiful casserole on your breakfast table, with everyone eagerly anticipating a taste! It’s a fantastic way to use up stale croissants while adding a decadent twist to your morning routine.

"We made this for brunch, and it was a hit! Everyone asked for the recipe. The creamy bites of cheese paired with blueberries are heavenly!" – A happy home cook.

Your Easy Cooking Guide

Making Blueberry Cream Cheese Croissant Casserole is straightforward and requires only a few minutes of hands-on cooking time. With just eight easy steps to follow, even novice cooks will feel like pros. The combination of fruity blueberries and rich cream cheese layered with croissant pieces creates a delicious treat that feels gourmet without the fuss.

What You’ll Need

• 4 large croissants, torn into pieces
• 8 oz cream cheese, softened
• 1 cup blueberries (fresh or frozen)
• 4 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• Butter (for greasing your baking dish)

Feel free to substitute the blueberries with raspberries or peaches for a fun twist. You can also use a plant-based cream cheese for a dairy-free alternative.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
2. In a sizable bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined.
3. Layer the torn croissant pieces evenly in the greased baking dish.
4. Add spoonfuls of the softened cream cheese over the croissants, ensuring they’re scattered throughout.
5. Sprinkle the blueberries over the layers, distributing them well.
6. Pour the egg mixture evenly over the entire dish, covering everything nicely.
7. Allow the casserole to sit for about 15 minutes to soak up the egg mixture.
8. Bake in the oven for 30-35 minutes or until the top turns golden and the casserole is set.

Perfect Pairings for Blueberry Cream Cheese Croissant Casserole

When it comes to serving this dish, you’ve got delightful options! It shines on its own, but it pairs beautifully with a drizzle of homemade blueberry sauce. You could even sprinkle some powdered sugar on top for a touch of elegance. To round out your brunch, consider serving it alongside fresh fruit, a light salad, or even a side of crispy bacon. A cup of coffee or a glass of chilled juice would complete the experience!

Best Way to Store Blueberry Cream Cheese Croissant Casserole

If you find yourself with leftovers (which is rare but possible!), it’s essential to store them properly. Allow the casserole to cool to room temperature before covering it with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing it. Wrap individual portions tightly in plastic wrap and then place them in an airtight container. Reheat in the oven when you’re ready to enjoy again!

Expert Advice

1. Soak Time: Letting the casserole sit to soak in the egg mixture enhances the texture and flavor. Don’t rush this step!
2. Experiment: Feel free to mix in other berries or use different flavored cream cheeses for a unique twist.
3. Crusty Top: For a beautifully crusty top, broil for the last few minutes of baking, but watch closely to prevent burning!

Creative Twists

Looking to change things up? Try adding chopped nuts for a bite, or consider infusing the egg mixture with spices like cinnamon or nutmeg. You could also add chocolate chips for a sweet twist that’s sure to please the kids!

Your Questions Answered

• How long does it take to prepare? About 15 minutes of prep, plus soaking and baking time.
• Can I use other types of bread? Absolutely! Brioche or even day-old bagels can work for a delicious variation.
• What if I have dietary restrictions? This dish can easily be adapted for gluten-free diets by using gluten-free bread and ensuring your cream cheese alternative is also gluten-free.

With this recipe, you’re well on your way to potentially creating a new tradition in your brunch repertoire. Enjoy the process, and happy cooking!

Blueberry Cream Cheese Croissant Casserole

---

• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful casserole that combines buttery croissants with tart blueberries and creamy cream cheese, perfect for brunch gatherings.

---

Ingredients

Scale 1x2x3x

• 4 large croissants, torn into pieces
• 8 oz cream cheese, softened
• 1 cup blueberries (fresh or frozen)
• 4 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• Butter (for greasing your baking dish)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
2. In a sizeable bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined.
3. Layer the torn croissant pieces evenly in the greased baking dish.
4. Add spoonfuls of the softened cream cheese over the croissants, ensuring they’re scattered throughout.
5. Sprinkle the blueberries over the layers, distributing them well.
6. Pour the egg mixture evenly over the entire dish, covering everything nicely.
7. Allow the casserole to sit for about 15 minutes to soak up the egg mixture.
8. Bake in the oven for 30-35 minutes or until the top turns golden and the casserole is set.

Notes

Feel free to substitute blueberries with raspberries or peaches. For a dairy-free option, use plant-based cream cheese.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 10g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 150mg

Keywords: croissant casserole, blueberry casserole, brunch recipe