No Bake Banana Split Dessert Recipe

No Bake Banana Split Dessert is a delightful treat that brings a taste of summer to any occasion without the hassle of turning on the oven. This dessert is a nostalgic nod to the classic banana split yet transformed into a creamy, layered dessert that’s perfect for gatherings, celebrations, or just a sweet indulgence at home. With its combination of cream cheese, bananas, and colorful toppings, it’s sure to impress everyone at your table—even those who typically shy away from cooking.

Top Reasons to Try This Dish

What makes this No Bake Banana Split Dessert truly special is its simplicity and the joy it brings to both the cook and the guests. It’s incredibly easy to whip up, requiring no baking skills—just some mixing and layering. This recipe is a crowd-pleaser, especially during warm weather, as it’s refreshing and satisfying without being overly heavy. Whether you’re hosting a summer barbecue, a holiday gathering, or just craving something sweet, this dessert can fit the bill effortlessly.

"Made this for a family gathering, and it was a hit! Even the kids loved it!"

How to Prepare This Recipe

Creating the No Bake Banana Split Dessert is a breeze. You start by making a crumbly graham cracker base, followed by a luscious cream cheese layer, then pile on the bananas, pineapple, and Cool Whip. Finally, it’s topped with a festive sprinkle of walnuts, cherries, and hot fudge. The process is straightforward, and you’ll find it comes together beautifully. Here’s how to do it:

Gather Your Ingredients

To make this delicious dessert, here’s what you’ll need:

• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20-ounce can of crushed pineapple (drained)
• 16 ounces Cool Whip
• 1 jar of maraschino cherries
• ½ cup crushed walnuts
• ½ cup hot fudge sauce
• 12 full graham cracker sheets (finely crushed)
• 9 tablespoons butter (melted)
• ⅓ cup granulated sugar

You can always substitute the bananas with other fruits like strawberries or peaches if you want a twist or have a preference.

Step-by-Step Directions

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well coated and holds together when pressed.
3. Pour the crumb mixture into the baking dish and firmly pack it down to form a base. Set aside.
4. In another bowl, mix the softened cream cheese, ¼ cup butter, and powdered sugar until smooth and creamy.
5. Spread this cream cheese mixture evenly over the graham cracker crust.
6. Evenly distribute the sliced bananas over the cream cheese layer, pressing them down slightly.
7. Add the drained crushed pineapple on top of the bananas.
8. Spread the Cool Whip across the pineapple layer.
9. Finally, top your dessert with crushed walnuts, maraschino cherries, and drizzle with hot fudge sauce.
10. Chill for several hours or overnight before cutting and serving.

Best Way to Serve

Serving this No Bake Banana Split Dessert is simple yet elegant. Cut into squares and serve chilled, allowing guests to dive into layers of delightful flavors. Consider garnishing each piece with an extra cherry or a light drizzle of hot fudge for an impressive touch. This dessert pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for that extra indulgence.

Storage Tips

To keep your leftover No Bake Banana Split Dessert fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It can last for about 3 to 4 days. If you want to enjoy it later, you can freeze individual portions, but keep in mind that the texture of the Cool Whip may change slightly upon thawing. Always ensure that you practice safe food handling, refrigerating promptly after serving.

Expert Advice

Here are a few tips to elevate your No Bake Banana Split Dessert:

• Ensure the cream cheese is at room temperature for easier mixing.
• Use freshly sliced bananas right before serving to prevent browning, as this keeps the dessert looking vibrant.
• Experiment with different toppings—consider crushed Oreos or coconut for added texture or a change in flavor.
• If making ahead, save the walnuts and hot fudge for the final touch just before serving to keep them crisp and fresh.

Creative Twists

Want to switch things up? Here are a few ideas:

• Swap the graham cracker crust with Oreo crumbs for a chocolaty twist.
• Use flavored Cool Whip like chocolate or vanilla bean to add an extra layer of flavor.
• Try different fruits such as peaches, strawberries, or even a berry medley for varied textures and tastes.
• Make it gluten-free by using gluten-free graham crackers or a nut-based crust.

Your Questions Answered

Can I make this dessert in advance?

Yes, this dessert is great to make a day ahead. Just ensure you keep it refrigerated.

How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for 3 to 4 days. However, it’s best enjoyed fresh, as the bananas can brown over time.

Can I substitute the cream cheese?

Yes! You can use mascarpone or a dairy-free cream cheese alternative to suit dietary preferences.

This No Bake Banana Split Dessert is not only a showstopper but also an easy treat that will have everyone coming back for seconds. So why wait? Give this recipe a try and enjoy the delightful flavors packed in every layer!

No Bake Banana Split Dessert

---

• Total Time: 120 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A creamy, layered dessert inspired by the classic banana split, perfect for gatherings or a sweet indulgence without the oven.

---

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20-ounce can of crushed pineapple (drained)
• 16 ounces Cool Whip
• 1 jar of maraschino cherries
• ½ cup crushed walnuts
• ½ cup hot fudge sauce
• 12 full graham cracker sheets (finely crushed)
• 9 tablespoons butter (melted)
• ⅓ cup granulated sugar

---

Instructions

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well coated and holds together when pressed.
3. Pour the crumb mixture into the baking dish and firmly pack it down to form a base. Set aside.
4. In another bowl, mix the softened cream cheese, ¼ cup butter, and powdered sugar until smooth and creamy.
5. Spread this cream cheese mixture evenly over the graham cracker crust.
6. Evenly distribute the sliced bananas over the cream cheese layer, pressing them down slightly.
7. Add the drained crushed pineapple on top of the bananas.
8. Spread the Cool Whip across the pineapple layer.
9. Finally, top your dessert with crushed walnuts, maraschino cherries, and drizzle with hot fudge sauce.
10. Chill for several hours or overnight before cutting and serving.

Notes

Store leftovers covered tightly in the refrigerator for 3 to 4 days. For a twist, substitute bananas with other fruits or try an Oreo crust instead of graham crackers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: no bake dessert, banana split, summer dessert