Japanese Swiss Roll

Japanese Swiss Roll is a delightful dessert that showcases the lightness of a sponge cake embraced by fluffy whipped cream. I discovered this recipe during a spring gathering, where it turned heads and delighted taste buds. The subtle sweetness, combined with the option of fresh fruits or jam, makes it an adaptable treat perfect for any occasion—from a casual family brunch to special celebrations.

What Sets This Recipe Apart

Why should you give this Japanese Swiss Roll a try? This recipe stands out for its light texture and delightful presentation. The beauty of a Swiss Roll lies not only in its flavor but also in the art of rolling—a skillful way to impress your family and friends! It’s a quick recipe that doesn’t break the bank; with simple ingredients, you can whip up this show-stopping dessert in about an hour. Whether you’re looking for a sweet ending to a meal or something fun to take to a potluck, this Swiss Roll deserves a spot in your dessert rotation.

“Every bite took me to Japan! The balance of taste and texture is perfection!”

Preparing Japanese Swiss Roll

Making this Japanese Swiss Roll is a straightforward process that involves beating, folding, and rolling. Before diving into the ingredients, you’ll want to prepare your baking sheet and gather everything. The key steps involve creating a fluffy sponge cake and then artistically layering it with whipped cream and your choice of fillings. Let’s break it down.

Gather Your Ingredients

Here’s what you’ll need for this delightful recipe:

• 4 large eggs
• 100g (1/2 cup) granulated sugar
• 80g (2/3 cup) all-purpose flour
• 30g (2 tablespoons) vegetable oil
• 30g (2 tablespoons) milk
• 1 teaspoon vanilla extract
• 300ml (1 1/4 cups) heavy whipping cream
• 2 tablespoons powdered sugar
• Fresh fruits or jam for filling (optional)

Note: You can substitute the heavy cream with a non-dairy alternative if you need a lactose-free option, and for a gluten-free version, try using a suitable flour blend.

Cooking Steps

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
3. Sift in the flour, then gently fold it in until just combined.
4. In another bowl, mix the vegetable oil, milk, and vanilla extract. Gradually fold this mixture into the batter.
5. Pour the batter into the prepared baking sheet, spreading it evenly.
6. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
7. Remove from the oven and let it cool slightly. Transfer to a clean, damp kitchen towel, and roll it up while still warm.
8. Allow the rolled cake to cool completely.
9. While cooling, whip the heavy cream with powdered sugar until soft peaks form.
10. Unroll the cooled cake and spread the whipped cream evenly over it. Add any optional fruits or jam for an extra flavor burst.
11. Roll the cake back up gently and refrigerate for at least an hour before slicing and serving.

How to Serve Japanese Swiss Roll

The best way to enjoy your Japanese Swiss Roll is to slice it into even rounds, showcasing the beautiful swirls inside. Pair it with a cup of green tea for an authentic experience, or serve it with fresh berries on the side. If you’re feeling adventurous, a drizzle of chocolate sauce or a dusting of powdered sugar adds a lovely finishing touch.

Storing Leftovers

To keep your Japanese Swiss Roll fresh, store it in an airtight container in the refrigerator for up to three days. If you want to prepare it ahead of time, it can be made a day in advance and stored wrapped in plastic. If you have leftovers, ensure they’re kept refrigerated, and consume them within the same timeframe for optimal freshness.

Expert Advice

For the best results, ensure your eggs are at room temperature before beating them—this helps achieve that desired fluffiness. Also, don’t rush the cooling process after baking. Let the cake cool slightly before rolling it to prevent it from cracking. You can also use a serrated knife to slice cleanly through the rolled cake without tearing the sponge.

Creative Twists

Feel free to get creative with fillings! Try adding a layer of matcha-flavored cream, lemon curd, or even a chocolate ganache. For a fruit twist, chopped strawberries or mangoes can add brightness and flavor. You can also experiment with flavored extracts beyond vanilla, such as almond or coconut, to elevate the taste.

Your Questions Answered

• How long does it take to make this? It typically takes about 60 minutes from start to finish, including baking and cooling time.
• Can I substitute the eggs? For a vegan version, consider using a flaxseed or aquafaba replacement, but the texture may vary.
• How do I prevent my cake from cracking? Ensure that you don’t overbake and that you roll it gently while it’s still warm to maintain its flexibility.

With this Japanese Swiss Roll recipe, you’re armed with the skills to create a delightful dessert that is both visually stunning and delicious. Enjoy your culinary journey!

Japanese Swiss Roll

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• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A light and fluffy sponge cake rolled with whipped cream and optional fruits or jam, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 100g (1/2 cup) granulated sugar
• 80g (2/3 cup) all-purpose flour
• 30g (2 tablespoons) vegetable oil
• 30g (2 tablespoons) milk
• 1 teaspoon vanilla extract
• 300ml (1 1/4 cups) heavy whipping cream
• 2 tablespoons powdered sugar
• Fresh fruits or jam for filling (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. Sift in the flour and gently fold it until just combined.
4. Mix the vegetable oil, milk, and vanilla extract in another bowl, then gradually fold into the batter.
5. Pour the batter into the prepared baking sheet, spreading it evenly.
6. Bake for 10-12 minutes, or until lightly golden and springs back when touched.
7. Remove from the oven and let it cool slightly. Transfer to a damp kitchen towel, rolling it up while still warm.
8. Allow the rolled cake to cool completely.
9. While cooling, whip the heavy cream with powdered sugar until soft peaks form.
10. Unroll the cooled cake and spread the whipped cream evenly over it. Add any optional fruits or jam.
11. Roll the cake back up gently and refrigerate for at least an hour before slicing and serving.

Notes

For a lactose-free option, substitute heavy cream with a non-dairy alternative. Use a gluten-free flour blend for a gluten-free version.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 50mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: dessert, Japanese, Swiss Roll, sponge cake, whipped cream