Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta is one of those delightful dishes that makes dinner feel special without causing kitchen chaos. Imagine sinking your fork into tender gnocchi enveloped in a rich, creamy sauce, punctuated by the fresh taste of spinach and the tanginess of feta cheese. This recipe is not only quick to whip up after a long day but also ideal for impressing guests or enjoying a cozy night in. Let’s dive into what makes this dish a must-try!

Reasons You’ll Love This Recipe

What makes Creamy Gnocchi with Spinach and Feta stand out from countless pasta dishes? For starters, it combines simplicity with flavor in less than 30 minutes. This dish is perfect for busy weeknights, comforting enough for a rainy day, and sophisticated enough to impress at dinner parties. Plus, it’s a budget-friendly option that doesn’t compromise on taste or texture.

"This creamy gnocchi dish is now a weeknight staple in my house! My kids can’t get enough of it; they say it’s like eating a warm hug." – Happy Home Cook

Preparing Creamy Gnocchi with Spinach and Feta

Making this creamy delight is straightforward, and you’ll find satisfaction in each step. Start by cooking the gnocchi until they’re tender and fluffy. Then, sauté garlic to build the flavor base before adding delicious, fresh spinach that wilts beautifully in the pan. The heavy cream and feta will follow, making a luscious sauce that coats the gnocchi so perfectly.

Ingredient Checklist

For this recipe, you’ll need:

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Feel free to substitute any low-fat cream or a dairy-free option if you’re looking for alternatives. The spinach can also be replaced with kale for a heartier flavor.

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Cooking Steps

1. Cook the gnocchi: Follow the instructions on the package until the gnocchi float to the surface. Drain and set aside.
2. Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
3. Wilt the spinach: Toss in the fresh spinach and cook until it wilts down, roughly 2-3 minutes.
4. Create the sauce: Pour in the heavy cream and bring to a simmer. Stir frequently to avoid burning.
5. Combine: Add the cooked gnocchi and crumbled feta cheese. Gently stir until everything is evenly coated.
6. Season: Taste and season with salt and pepper as needed.
7. Serve: Dish out the gnocchi while hot, topping with grated Parmesan cheese if you like warmth in every bite.

Tips for Serving

To serve Creamy Gnocchi with Spinach and Feta, consider pairing it with a crisp green salad dressed with a light vinaigrette to balance the richness of the dish. A side of crusty bread can also be a great addition, perfect for mopping up every last bit of that creamy sauce. For drinks, a chilled white wine or a sparkling water with lemon is ideal to cleanse the palate.

Best Way to Store Creamy Gnocchi with Spinach and Feta

If you manage to have leftovers (which is unlikely!), this dish can be stored in an airtight container in the fridge for up to 2 days. When reheating, be sure to add a splash of cream or milk to bring back the sauce’s creaminess. As with all creamy dishes, it’s best enjoyed fresh, but when stored correctly, it can still provide a comforting meal later.

Pro Chef Tips

• For added depth, consider incorporating other herbs like fresh basil or a sprinkle of red pepper flakes for a kick.
• Ensure not to overcook the spinach; it should retain a bit of texture and vibrant color.
• If you want a healthier version, swap half of the heavy cream for vegetable broth, reducing calories while still keeping it tasty.

Recipe Variations

Want to switch things up? You could add roasted cherry tomatoes for a sweet burst of flavor or toss in grilled chicken for a heartier meal. For a budget-friendly touch, swap the feta for ricotta or mozzarella. You can even make it a one-pot dish by incorporating other vegetables like bell peppers or zucchini.

Your questions answered

How long does it take to make Creamy Gnocchi with Spinach and Feta?
Typically, this dish takes about 25-30 minutes from start to finish.

Can I make this dish in advance?
While it’s best served fresh, you can prepare the components separately and assemble them right before serving.

Can I freeze the gnocchi dish?
Freezing is not advisable for this recipe due to the cream and spinach. If you freeze it, the texture upon reheating may not be ideal.

What are some good side dishes?
A light, citrusy salad or steamed vegetables pair wonderfully to cut through the creaminess.

With these insights and tips, you’re all set to create a deliciously creamy bag of gnocchi that’s sure to become a favorite in your home! Enjoy your culinary adventure!

Creamy Gnocchi with Spinach and Feta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful dish of tender gnocchi in a rich, creamy sauce with fresh spinach and tangy feta cheese, perfect for weeknight dinners or impressing guests.

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Ingredients

Scale 1x2x3x

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

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Instructions

1. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the fresh spinach and cook until wilted, roughly 2-3 minutes.
4. Pour in the heavy cream and bring to a simmer, stirring frequently to avoid burning.
5. Add the cooked gnocchi and crumbled feta cheese, gently stirring to combine.
6. Taste and season with salt and pepper as needed.
7. Serve hot, topping with grated Parmesan cheese if desired.

Notes

For a healthier version, swap half of the heavy cream for vegetable broth. Leftovers can be stored in the fridge for up to 2 days; add a splash of cream or milk when reheating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg

Keywords: gnocchi, creamy pasta, spinach, feta, quick dinner, vegetarian meal