Pretzel Chicken with Mustard-Cheddar Sauce

Imagine biting into a crispy piece of juicy chicken that’s coated in pretzel crunch and smothered in a creamy mustard-cheddar sauce. This Pretzel Chicken with Mustard-Cheddar Sauce is not only a culinary delight but also a fun twist on your typical chicken dinner. Perfect for weeknight meals or casual gatherings, this dish promises comfort with every bite. It combines the satisfying crunch of pretzels with the delightful tang of mustard—a flavor combination that never fails to impress. Once you try it, you might just find yourself making it again and again.

What Makes This Recipe Special

You may be wondering, what’s so special about Pretzel Chicken with Mustard-Cheddar Sauce? This recipe stands out for several compelling reasons. It’s quick to prepare, budget-friendly, and generally a hit with adults and kids alike. The unexpected twist with pretzels brings a unique texture and flavor, making it a fun dish for family dinners or gatherings with friends. Plus, you can whip it up in under an hour, making it an ideal choice for hectic weeknights when you need to get dinner on the table fast.

"I made this for my family’s movie night and everyone couldn’t get enough! The chicken was perfectly crunchy, and that mustard-cheddar sauce? Wow!" – Jamie T.

Step-by-Step Guide to Cooking It

Making Pretzel Chicken with Mustard-Cheddar Sauce is simpler than it sounds. You’ll start by preparing the chicken, dipping it in flour, egg, and then crushed pretzels for that delicious crunch. After a quick fry, it gets topped with a delectable mustard-cheddar sauce and finished in the oven. Here’s what to expect:

1. Prepare a savory mustard-cheddar sauce.
2. Dredge and fry chicken breasts for a golden crust.
3. Bake until the chicken is juicy and the cheese is bubbling.

With this roadmap laid out, you’re just a few steps away from a comforting, delicious meal. Let’s go over what you’ll need.

Gather Your Ingredients

Here’s everything you need to bring this dish to life:

• 4 chicken breasts
• 2 cups pretzels, crushed (you can choose any flavor!)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup cheddar cheese, shredded
• 1/2 cup Dijon mustard
• 1/4 cup milk
• Salt and pepper to taste
• Cooking oil for frying

Feel free to get creative with your spices or even try different types of cheese if you want a unique twist!

Cooking Steps

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the Dijon mustard and milk to create a creamy sauce.
3. Season your chicken breasts with a sprinkle of salt and pepper.
4. Start the preparation by dredging each chicken breast in flour, dipping it into the beaten eggs, and finally coating it with crushed pretzels.
5. Heat oil in a skillet over medium heat. Fry the chicken pieces for about 4-5 minutes on each side or until they’re golden brown.
6. Once done, transfer the chicken to a baking dish and pour the mustard sauce over the top.
7. Sprinkle shredded cheddar cheese generously over the chicken.
8. Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is melted.
9. Serve your delicious creation hot and enjoy!

Tips for Serving

The key to a great presentation is pairing this dish with complementary sides. Consider serving it alongside:

• Garlic mashed potatoes
• Fresh green salad with a lemon vinaigrette
• Steamed vegetables for a colorful plate
• Crispy coleslaw for a crunch balance

You can even serve it on a platter with extra mustard-cheddar sauce for dipping—your guests will love it!

Best Way to Store Pretzel Chicken with Mustard-Cheddar Sauce

If you happen to have leftovers (though that’s a big if!), here are some storage tips to ensure your Pretzel Chicken stays fresh:

• Store in an airtight container in the refrigerator for up to 3 days.
• To freeze, wrap the chicken in plastic wrap and then in foil for up to 2 months.
• When reheating, use the oven to maintain that lovely crunch—about 10-15 minutes at 350°F (180°C) works well.

Ensure that the chicken reaches an internal temperature of 165°F (74°C) when reheating for safe consumption!

Helpful Hints

Want to make your meal prep easier? Here are a few pro tips:

• Use a food processor for crushing pretzels, which speeds up the process dramatically.
• Feel free to make double the mustard-cheddar sauce—it’s a great dipping sauce for other recipes!
• Try adding herbs like thyme or oregano to the flour for extra flavor.

Creative Twists

Want to diversify your Pretzel Chicken experience? Here are some variations to consider:

• Spicy Pretzel Chicken: Add cayenne pepper to the mustard sauce for a kick.
• Cheesy Variations: Swap the cheddar for pepper jack or gouda for a different flavor profile.
• Herbed Crust: Mix dried herbs into the pretzel coating for added depth.

Your Questions Answered

Q: How long does it take to prepare this recipe?
A: It takes about 15 minutes to prep and another 30 minutes to cook, so you can have dinner ready in about 45 minutes.

Q: Can I use frozen chicken breasts?
A: Yes, but make sure to fully thaw them beforehand for even cooking.

Q: How do I store leftovers safely?
A: Store in an airtight container in the refrigerator and consume within 3 days for the best quality.

Q: Can I bake the chicken instead of frying it?
A: Absolutely! Just brush with a little oil and bake at 375°F (190°C) for about 25-30 minutes, or until fully cooked.

Now that you’ve got the full scoop on how to make and serve Pretzel Chicken with Mustard-Cheddar Sauce, it’s time to gather your ingredients and get cooking! Enjoy this unique and satisfying dish that’s sure to become a staple in your home.

Pretzel Chicken with Mustard-Cheddar Sauce

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Crispy chicken coated in pretzel crunch and smothered with a creamy mustard-cheddar sauce, perfect for weeknight meals or casual gatherings.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 cups pretzels, crushed
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup cheddar cheese, shredded
• 1/2 cup Dijon mustard
• 1/4 cup milk
• Salt and pepper to taste
• Cooking oil for frying

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the Dijon mustard and milk to create a creamy sauce.
3. Season your chicken breasts with a sprinkle of salt and pepper.
4. Dredge each chicken breast in flour, dip it into the beaten eggs, and coat it with crushed pretzels.
5. Heat oil in a skillet over medium heat and fry the chicken for about 4-5 minutes on each side until golden brown.
6. Transfer the fried chicken to a baking dish and pour the mustard sauce over the top.
7. Sprinkle shredded cheddar cheese over the chicken.
8. Bake for 20-25 minutes until the chicken is fully cooked and the cheese is melted.
9. Serve hot and enjoy!

Notes

Consider serving with garlic mashed potatoes, salad, or steamed vegetables. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 85mg

Keywords: chicken, pretzel, mustard, cheddar, comfort food