Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delightful dish bursting with flavor and perfect for any night of the week. This recipe combines tender beef strips, vibrant vegetables, and a mouthwatering sauce that’s sure to satisfy your cravings. Whether you’re cooking for a quick weeknight dinner or entertaining friends on the weekend, this dish delivers a taste of authentic Chinese cuisine right from your kitchen.

What Makes This Recipe Special

There are countless reasons to fall in love with Sizzling Chinese Pepper Steak with Onions. For starters, it caters to busy weeknights, making dinner preparation feel effortless without sacrificing taste. The use of sirloin or ribeye ensures a juicy bite, while the vegetables add freshness and crunch. Plus, this dish is quite budget-friendly, using everyday ingredients that you likely have in your pantry.

“Absolutely loved this recipe! It was quick to prepare and tasted as good as takeout, if not better!” – A Happy Chef

Whenever there’s a need for a satisfying meal that the entire family will enjoy, this recipe is always a winner. It’s an excellent pick for scenario like family gatherings, where you want to impress without spending hours in the kitchen, and the kids will love the sweet and savory flavors.

Your Easy Cooking Guide

Preparing Sizzling Chinese Pepper Steak with Onions is straightforward! This recipe breaks down into a few essential steps that guide you from marinating the beef to serving up a delicious dinner. You’ll begin by marinating the beef for flavor, then swiftly sear it for that sought-after texture. Finally, a quick sauce brings everything together before it’s time to plate up.

What You’ll Need

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

Feel free to swap the beef for chicken or tofu to accommodate different dietary preferences!

Step-by-Step Directions

1. Prepare the Marinade: In a bowl, whisk together 1 tablespoon of soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Marinate the Beef: Toss the beef strips into the marinade and let them sit for 10-15 minutes to absorb the flavors.
3. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they’re soft and slightly caramelized. Season with salt and pepper, then set aside.
4. Sear the Beef: In the same pan, increase the heat to high and add the remaining 2 tablespoons of vegetable oil. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
5. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
6. Combine & Serve: Stir the sautéed onions back into the pan, making sure everything is well mixed. Serve hot over steamed rice or noodles.

Perfect Pairings for Sizzling Chinese Pepper Steak with Onions

The vibrant flavors of Sizzling Chinese Pepper Steak are best complemented by simple sides. Serve it over a bed of fluffy steamed rice or tender noodles, allowing the savory sauce to soak into them. For a refreshing touch, consider pairing it with a light cucumber salad or some crispy vegetable spring rolls. These sides will not only enhance the meal but also provide a nice contrast in texture and flavor.

Best Way to Store Sizzling Chinese Pepper Steak with Onions

If you find yourself with leftovers, you’re in luck! Store the Sizzling Chinese Pepper Steak in an airtight container in the refrigerator where it will keep for about 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. For longer storage, consider freezing it in individual portions. Thaw overnight in the fridge before reheating.

Pro Chef Tips

To elevate the quality of your Sizzling Chinese Pepper Steak, consider these expert tips:

• High Heat is Key: Ensure your pan is hot before adding the beef. This helps achieve a nice sear and avoids stewing the meat in its own juices.
• Batch Cooking: If you’re meal prepping for the week, double the recipe. This dish reheats wonderfully and makes for fantastic lunchbox staples.
• Custom Spice Level: If you enjoy a bit of heat, feel free to add chili flakes or fresh green chilies while sautéing the onions.

Creative Twists

Feel free to add your own spin to this classic dish! You might experiment with adding bell peppers for sweetness and color or even snap peas for an extra crunch. If you’re looking for a vegan option, substitute the beef with firm tofu and ensure your sauces are vegan-friendly. You can also enhance the flavor by adding a tablespoon of black bean sauce for a deeper umami flavor.

Frequently Asked Questions

What is the approximate prep time for this recipe?

The marinating and cooking times combined amount to about 30 minutes, making it a quick meal choice.

Can I use other types of meat?

Yes! Chicken breast or pork can be excellent substitutes for beef in this recipe.

How can I adjust the recipe for dietary restrictions?

For gluten-free options, use tamari instead of traditional soy sauce and ensure your oyster sauce is gluten-free or omit it.

Is it safe to freeze this dish once cooked?

Definitely! Just make sure to package it in an airtight container, and try to consume it within 2-3 months for the best flavor.

Embrace the flavors of Sizzling Chinese Pepper Steak with Onions in your kitchen today, and watch as your family falls in love with this delightful dish!

Sizzling Chinese Pepper Steak with Onions

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Meat

Pin Recipe

Pin Recipe

Description

A delightful dish bursting with flavor, combining tender beef strips, vibrant vegetables, and a mouthwatering sauce for an authentic Chinese experience.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

---

Instructions

1. In a bowl, whisk together 1 tablespoon of soy sauce, oyster sauce, ginger, garlic, and sesame oil to prepare the marinade.
2. Toss the beef strips into the marinade and let them sit for 10-15 minutes to absorb the flavors.
3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they’re soft and slightly caramelized. Season with salt and pepper, then set aside.
4. In the same pan, increase the heat to high and add the remaining 2 tablespoons of vegetable oil. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
5. In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
6. Stir the sautéed onions back into the pan, ensuring everything is well mixed. Serve hot over steamed rice or noodles.

Notes

For gluten-free options, use tamari instead of traditional soy sauce. You can also substitute beef with chicken or tofu.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Chinese, Pepper Steak, Quick Dinner, Stir-fry, Family Meal