Keto Chicken Bacon Ranch Taquitos

Keto Chicken Bacon Ranch Taquitos are the ultimate hand-held dinner that blend crunch, flavor, and satisfaction in every bite. I stumbled upon this recipe on a busy weeknight when I needed something quick yet indulgent for my family. These taquitos are not only easy to whip up but also fit perfectly into a low-carb lifestyle, making them a go-to for anyone looking to maintain those keto standards without sacrificing taste. You’re not just rolling up ingredients; you’re creating a crowd-pleaser that can turn any dinner into a festive occasion.

What Makes This Recipe Special

You’ll adore this recipe for a multitude of reasons. Firstly, it combines the beloved flavors of chicken, bacon, and ranch dressing, making it an instant hit at any gathering or family dinner. The low-carb tortillas ensure you won’t stray from your keto commitments while enjoying a delightful crunch. Plus, these taquitos bake up crispy and golden without the need for deep-frying, making them a healthier option. They’re perfect for busy weeknights, game days, or anytime you want to impress with minimal effort.

“My family couldn’t get enough of these! They were crispy, cheesy, and packed with flavor. I’ll definitely be making these again!”

Your Easy Cooking Guide

Creating these Keto Chicken Bacon Ranch Taquitos may seem daunting, but the process is straightforward and quick. Start by preheating your oven, which sets the stage for perfectly baked, crispy taquitos. Then, mix together your delicious filling, roll them up in low-carb tortillas, and let the oven do the work. In just 20 minutes, you’ll have a mouthwatering dish that feels indulgent but trusts in your keto lifestyle. Here’s what you’ll need.

Gather Your Ingredients

For these delicious taquitos, you’ll need the following ingredients:

• 2 cups cooked shredded chicken (great use of leftovers!)
• 6 slices cooked bacon, chopped (who doesn’t love bacon?)
• 1/2 cup ranch dressing (choose a sugar-free version for keto)
• 1/2 cup shredded cheddar cheese (for melty goodness)
• 1/4 cup green onions, chopped (for a fresh kick)
• 8 low-carb tortillas (look for your favorite brand)
• Olive oil spray (for that perfect crisp)
• Salt and pepper to taste (necessary flavor enhancements)

Optional: Feel free to substitute grilled chicken for the shredded variety for a different texture and flavor.

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Preparation Steps

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked shredded chicken, chopped bacon, ranch dressing, cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
3. Take one low-carb tortilla and spoon in some of the chicken mixture in the center. Roll it tightly, ensuring the filling stays inside.
4. Place each rolled taquito seam-side down on a baking sheet lined with parchment paper.
5. Lightly spray the taquitos with olive oil spray, enticing that golden color.
6. Bake in your preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
7. Serve immediately with additional ranch dressing for dipping.

Best Way to Serve

These taquitos shine when served fresh out of the oven. Pair them with a creamy avocado dip or a fresh cucumber salad for a refreshing contrast. You can also offer a variety of dipping options, such as salsa or guacamole, to elevate the flavor experience. They’re perfect for game day, alongside a cold beverage, or simply as a delightful snack for the family.

Keeping Keto Chicken Bacon Ranch Taquitos Fresh Longer

To store your leftovers, place any uneaten taquitos in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them—simply wrap them tightly in foil or freezer bags. To reheat, bake them in the oven at 350°F until warm and crisp. Always remember to check for any signs of spoilage before consuming!

Pro Chef Tips

• Make Ahead: Assemble the taquitos ahead of time and refrigerate them until you’re ready to bake. This is a great time-saver for meal prep.
• Extra Crisp: If you want an extra layer of crunch, lightly brush the tortillas with olive oil before you roll them up.
• Experiment: Feel free to experiment with different cheeses or make a spicy ranch dressing for a kick!

Creative Twists

Don’t hesitate to give these taquitos your personal touch! Try swapping the ranch dressing for buffalo sauce for a spicy version or adding spinach and artichoke for a twist. You could even try different proteins like ground beef or turkey for a variation that satisfies different taste buds or preferences.

Your Questions Answered

What’s the total prep and cooking time for this recipe?

Preparation and cooking time combined is about 30 to 40 minutes. It’s a quick recipe ideal for busy weeknights!

Can I use a different type of dressing?

Absolutely! While ranch is classic, you can experiment with any creamy dressing you love, just ensure it fits your dietary needs.

How do I adjust this recipe for larger or smaller servings?

You can easily double or halve the ingredients based on your needs. Just keep the ratios the same, and adjust cooking time if necessary.

Are low-carb tortillas gluten-free?

It depends on the brand. Always check the packaging to confirm if they meet your dietary restrictions.

Now, go ahead and have fun with these Keto Chicken Bacon Ranch Taquitos. They’re sure to become a family favorite that you’ll return to again and again!

Keto Chicken Bacon Ranch Taquitos

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Keto, Gluten-Free

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Description

A low-carb, crispy, and flavorful taquito filled with chicken, bacon, and ranch dressing.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 6 slices cooked bacon, chopped
• 1/2 cup ranch dressing (sugar-free)
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 8 low-carb tortillas
• Olive oil spray
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked shredded chicken, chopped bacon, ranch dressing, cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
3. Take one low-carb tortilla and spoon in some of the chicken mixture in the center. Roll it tightly, ensuring the filling stays inside.
4. Place each rolled taquito seam-side down on a baking sheet lined with parchment paper.
5. Lightly spray the taquitos with olive oil spray.
6. Bake in your preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
7. Serve immediately with additional ranch dressing for dipping.

Notes

These taquitos can be prepared ahead of time and refrigerated before baking. Feel free to experiment with different dressings and additional fillings!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 taquito
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: keto, taquitos, chicken, bacon, ranch