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Grandma’s Green Bean Casserole
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Grandma’s Green Bean Casserole is a classic dish that graces many family tables, especially during holiday gatherings and special occasions. This comforting casserole combines tender green beans with creamy mushroom soup, resulting in a flavor-packed side that perfectly complements any main dish. The addition of crispy French fried onions gives it that unmistakable crunch, making it the star of the dinner table. Personally, I love to whip this up during cozy family dinners, tapping into nostalgic flavors that remind me of home.
Why You’ll Love Making It
This recipe isn’t just delicious; it also comes with several noteworthy benefits that make it a must-try. First off, it’s incredibly budget-friendly. With just a handful of ingredients you likely already have in your pantry, this dish won’t break the bank. Plus, it’s quick to prepare, which is ideal for busy weeknights or last-minute potluck contributions.
Additionally, kids adore the creamy texture and crispy topping, making it a family favorite. Whether it’s Thanksgiving, Christmas, or a simple Sunday dinner, this casserole has earned its place on tables everywhere.
"This is the best green bean casserole I’ve ever tasted! It’s so simple, yet unbelievably flavorful. My kids clean their plates every time!" — Happy Home Chef
How to Prepare This Recipe
Making Grandma’s Green Bean Casserole is a breeze. The process is straightforward, requiring no special skills, making it perfect even for beginner cooks. You’ll mix a few ingredients, layer them in a baking dish, and let the oven do the work for you.
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- Preheat the oven to 350°F (175°C).
- Mix green beans, cream of mushroom soup, and milk in a large bowl.
- Season the mixture with salt and pepper to taste.
- Pour everything into a baking dish.
- Bake for 25 minutes.
- Stir in half of the French fried onions.
- Top with the remaining onions and bake for another 10 minutes, until golden brown.
Gather Your Ingredients
Before diving into the baking, here’s everything you need to create this mouthwatering casserole:
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Feel free to use low-sodium soup or alternative milk to cater to dietary preferences!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Sprinkle salt and pepper according to your taste.
- Transfer this mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and gently fold in about half of the French fried onions.
- Top with the remaining onions and return to the oven for an additional 10 minutes or until the topping is beautifully golden.
Best Way to Serve
Grandma’s Green Bean Casserole pairs beautifully with a variety of main dishes. Consider serving it alongside roasted turkey, honey-glazed ham, or even baked salmon for a delightful dinner spread. Adding a side of mashed potatoes or a fresh garden salad can round out your meal. Garnish with fresh herbs for an appealing presentation!
Storage Tips
To keep your leftover casserole fresh, allow it to cool completely before storing. You can transfer it to an airtight container and refrigerate it for up to 3 days. For longer storage, consider freezing the casserole before baking it, wrapped tightly to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight and bake as directed.
Expert Advice
Here are some simple tips to elevate your casserole:
- Add Cheese: For an extra creamy texture, sprinkle shredded cheese over the top before adding the French fried onions.
- Mix in Some Protein: Add cooked ground beef or chicken for a heartier dish that can stand as a main course.
- Use Fresh Green Beans: If you prefer fresh over canned, just blanch them for a few minutes before mixing to maintain their crunch.
Creative Twists
Looking to mix things up? Try these variations on the classic recipe:
- Spicy Twist: Add diced jalapeños for a kick.
- Herbed Delight: Incorporate fresh herbs like thyme or rosemary to enhance the flavor profile.
- Vegan Version: Substitute the cream of mushroom soup with a homemade vegan cream and use almond or oat milk.
Your Questions Answered
How long does it take to prepare this casserole?
Preparation typically takes about 15 minutes, followed by 35 minutes of baking time.
Can I use fresh green beans instead of canned ones?
Absolutely! Just make sure to blanch them first to soften them slightly before mixing.
Can I make this casserole ahead of time?
Yes! You can prepare it a day ahead and refrigerate it. Just bake it just before serving for the best texture.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also use the microwave; just be sure to cover it to avoid drying out.
Whether you’re bringing a touch of nostalgia to your dinner or looking to impress guests with a classic dish, Grandma’s Green Bean Casserole is a delightful choice that’s sure to please. Enjoy the journey of preparing this beloved recipe, and savor every bite!
Feel free to modify any sections as needed!
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Grandma’s Green Bean Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic dish that combines tender green beans with creamy mushroom soup and crispy French fried onions, perfect for family gatherings.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Sprinkle salt and pepper according to your taste.
- Transfer this mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and gently fold in about half of the French fried onions.
- Top with the remaining onions and return to the oven for an additional 10 minutes or until the topping is beautifully golden.
Notes
Consider using low-sodium soup or alternative milk to cater to dietary preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday recipe, side dish, vegetarian casserole
