Air Fryer Calzones

Air fryer calzones are a delightful twist on the classic Italian favorite we all know and love. With a crispy outer layer and a melty, cheesy filling, these calzones are perfect for a cozy family dinner or a fun movie night snack. What makes this recipe even better? It comes together quickly in the air fryer, making it a fantastic option for busy weeknights or when unexpected guests drop by.

Why You’ll Love Making It

So, what makes this air fryer calzone recipe stand out? First and foremost, it’s incredibly easy to whip up, requiring minimal prep and just a handful of ingredients. You can have these delicious bites ready in under 30 minutes, which is perfect for busy evenings when the hunger pangs strike. Additionally, this dish is budget-friendly: using just a package of pizza dough, some cheese, and pepperoni gives you a quick meal that won’t break the bank.

Kids and adults alike will agree that biting into a calzone filled with gooey cheese and pepperoni is sheer bliss. And let’s not forget the marinara sauce for dipping—it elevates the meal to the next level.

“These are the perfect quick dinner! They remind me of pizza, but they’re even more fun to eat. Plus, my kids can help fill them, making it a family activity!” – A food-loving mom.

Your Easy Cooking Guide

Making air fryer calzones is a straightforward process that’s both fun and rewarding. You’ll start with rolling out pizza dough and cutting it into rounds. Once you’ve got the rounds, fill them with delicious mozzarella and pepperoni, seal them up, and into the air fryer they go. For those of you who enjoy a crispy finish, brushing on some egg wash before cooking is simply a must.

This method keeps preparation simple and encourages anyone from beginners to seasoned cooks to join in on the fun.

Gather Your Ingredients

Here’s what you’ll need to create these mouthwatering air fryer calzones:

• 1 package of pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 egg (for egg wash)
• Marinara sauce (for dipping)

If you’re looking to swap out some ingredients, feel free to change up the cheese or add veggies to the filling. Spinach or mushrooms could make for a delicious alternative!

Step-by-Step Directions

Now let’s jump into the cooking process. Follow these easy steps to make your air fryer calzones:

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut it into rounds using a large cup or bowl.
3. In the center of each round, place a handful of shredded mozzarella cheese and a few pepperoni slices.
4. Fold the dough over the filling and gently press the edges together. Seal them firmly with a fork to prevent any filling from spilling out.
5. Brush the tops of the calzones with a beaten egg for that golden finish.
6. Place the calzones in the air fryer basket in a single layer without overcrowding.
7. Air fry for 8-10 minutes, or until they are golden brown and the cheese is melty.
8. Serve them fresh, with marinara sauce on the side for dipping.

Perfect Pairings for Air Fryer Calzones

Once your air fryer calzones are done, you might wonder how to serve them. They’re delightful on their own, but they really shine when accompanied by dips and side dishes. A light salad drizzled with balsamic vinaigrette complements the richness of the calzones perfectly. You might also consider serving them alongside garlic knots or seasoned fries for a full Italian spread.

Don’t forget to provide extra marinara sauce for dipping! It adds a deliciously tangy contrast to the rich flavors inside the calzones.

Storage and Reheating Tips

If you happen to have any leftovers (which is rare, but it can happen!), storing them is a breeze. Allow the calzones to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, just pop them back in the air fryer for a couple of minutes until warmed through.

For longer storage, you could freeze the uncooked calzones. Assemble them as directed, then place them in the freezer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Just remember to add an additional few minutes to the cooking time from frozen.

Expert Advice

Want to take your air fryer calzones to the next level? Here are some pro tips:

• Be Creative: Feel free to mix and match fillings! Try adding cooked sausage, peppers, or even a sprinkle of Italian herbs for extra flavor.
• Crust Perfection: For a thicker crust, use less filling or roll out your dough a little thicker. This ensures a sturdier calzone that holds up under the weight of its contents.
• Temperature Check: Make sure your air fryer is fully preheated before placing the calzones inside; this ensures an evenly cooked exterior.

Creative Twists

Looking to change things up? Here are some flavorful variations:

• Veggie Lovers: Swap out the pepperoni for sautéed vegetables like bell peppers, zucchini, and spinach.
• Spicy Kick: Add jalapeños or spicy sausage for an exciting twist on the classic filling.
• Cheesy Heaven: Mix in ricotta or parmesan cheese for added creaminess and flavor.

Your Questions Answered

What’s the prep time for these calzones?

The prep time is around 10 minutes, and the cooking time is about 8-10 minutes. Altogether, you can have these ready in under 30 minutes!

Can I make these calzones with gluten-free dough?

Absolutely! Many stores offer gluten-free pizza dough that works perfectly for this recipe.

How do I know when the calzones are done?

They should be golden brown on the outside and feel firm to the touch. If you’re unsure, you can always use a thermometer to check that the cheese inside is bubbly, which indicates they’re ready to eat!

Try making these air fryer calzones and discover just how satisfying and easy they are to create! Your family will thank you, and you’ll enjoy the unique flavors and textures that come with homemade calzones.

Air Fryer Calzones

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Deliciously crispy air fryer calzones filled with melty cheese and pepperoni, perfect for a quick dinner or snack.

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Ingredients

Scale 1x2x3x

• 1 package of pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 egg (for egg wash)
• Marinara sauce (for dipping)

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Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut it into rounds.
3. In the center of each round, place a handful of shredded mozzarella cheese and a few pepperoni slices.
4. Fold the dough over the filling and press the edges together, sealing with a fork.
5. Brush the tops with a beaten egg.
6. Place the calzones in the air fryer basket in a single layer.
7. Air fry for 8-10 minutes or until golden brown and the cheese is melty.
8. Serve with marinara sauce on the side for dipping.

Notes

Feel free to customize the filling with different cheeses or vegetables. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg

Keywords: calzones, air fryer, quick dinner, Italian, easy recipe