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Almond Flour Chocolate Cookies
Almond Flour Chocolate Cookies are a delightful treat that combines rich chocolatey goodness with a healthier twist. As someone who loves exploring the world of cookies, I can confidently say these cookies hit the sweet spot, offering a luxurious taste that belies their simple ingredients. Whether it’s an afternoon craving, a family gathering, or a cozy movie night, these cookies redefine indulgence, all while being gluten-free.
What Makes This Recipe Special
These Almond Flour Chocolate Cookies not only satisfy your chocolate cravings but also bring several notable benefits to the table. They’re quick to whip up, making them an excellent choice for those busy evenings or unexpected guests. The use of almond flour offers a nutty flavor and a heart-healthy alternative to traditional flour, while the maple syrup sweetener keeps it refined-sugar-free. Plus, they only take about 10-12 minutes in the oven, which means less waiting and more enjoying!
“These cookies are a game changer—deliciously rich and incredibly easy to make. They disappeared in minutes!” – Happy Baker
Your Easy Cooking Guide
Creating these delicious cookies is straightforward and fun! Begin by gathering your ingredients to streamline the process. You’ll make the batter by combining both dry and wet ingredients and then bake them until they reach perfection. Don’t worry if you’re not a seasoned baker; the recipe is forgiving, and you’ll be left with mouthwatering cookies every time.
Gather Your Ingredients
Here’s everything you need to make Almond Flour Chocolate Cookies:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey (your choice for sweetness)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, but highly recommended!)
Feel free to substitute honey with maple syrup, or vice versa, to adjust the cookie’s sweetness according to your preference.
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Step-by-Step Directions
- Preheat your oven to 350°F (175°C). This ensures even baking.
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
- Combine Mixtures: Stir the wet mixture into the dry ingredients until fully incorporated.
- Add Chocolate Chips: If you’re using chocolate chips, gently fold them into the dough.
- Scoop Dough: Using a tablespoon, scoop out portions of the dough and place them on a lined baking sheet.
- Bake: Put the cookies in the oven and bake for 10-12 minutes or until the edges are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best Way to Serve
These cookies are delicious on their own, but they shine even brighter with a couple of simple pairings. Serve them warm with a glass of almond milk or a steaming cup of coffee for a delightful afternoon treat. You can also adorn them with a sprinkle of sea salt or a dollop of coconut whipped cream for a little extra flair!
Keeping Almond Flour Chocolate Cookies Fresh Longer
To maintain the freshness of your cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just be sure to separate layers with parchment paper and seal them well to avoid freezer burn. When you’re ready to enjoy, simply thaw at room temperature and warm them briefly in the oven.
Pro Chef Tips
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined to keep the cookies tender.
- Chill the Dough (Optional): If you have the time, chilling the dough for 30 minutes can enhance the flavor and texture.
- Adjust Sweetness: Feel free to taste the dough before baking and adjust the sweetener according to your preference—you can always add a touch more maple syrup or honey.
Flavor Variations
Switching things up can keep your cookie routine exciting! Try adding:
- Chopped nuts or walnuts for added crunch.
- Coconut flakes for a tropical twist.
- Peanut butter chips alongside or instead of chocolate chips for a deliciously nutty flavor.
- Orange zest for a bright citrus punch.
Common Questions
What is the prep and cook time for these cookies?
Prep time is about 10 minutes, and baking takes an additional 10-12 minutes, making this a quick treat to whip up.
Can I make these cookies vegan?
Absolutely! Just replace the honey with maple syrup and ensure your chocolate chips are dairy-free.
How long do they last?
When stored properly, these cookies can last up to a week at room temperature or several months in the freezer.
These Almond Flour Chocolate Cookies are sure to become a favorite in your dessert lineup, combining ease of preparation with satisfying flavors. Happy baking!
Almond Flour Chocolate Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Delightful almond flour chocolate cookies that offer rich chocolatey goodness in a gluten-free treat.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt until well mixed.
- In a separate bowl, whisk together melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
- Stir the wet mixture into the dry ingredients until fully incorporated.
- Gently fold in the chocolate chips.
- Scoop out portions of the dough and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, gluten-free, chocolate, dessert, almond flour
