Almond Flour Cookies

Almond flour cookies are a delightful treat that combines wholesome ingredients with a satisfying crunch. As someone who loves baking, I’ll tell you how these cookies have quickly become a favorite in my home. They’re perfect for satisfying a sweet tooth while being versatile enough for any occasion—from a cozy family brunch to a quick snack during busy weekdays. They encapsulate the magic of homemade goodness, providing a rich, nutty flavor that’s hard to resist. Let’s dive into why you’ll want to bake these almond flour cookies today!

What Makes This Recipe Special

There are so many reasons to love these almond flour cookies! First and foremost, they are gluten-free, making them a great option for those with dietary restrictions. They are quick and easy to make, taking just about 10 minutes to bake. Plus, they offer an irresistible combination of ingredients: rich almond flavor, sweet maple syrup, dark chocolate chips, and crunchy walnuts. Whether you enjoy them as a treat with your coffee or as a wholesome dessert after dinner, these cookies deserve a special spot in your recipe book!

"I made these almond flour cookies for my family, and they disappeared in no time! The flavors are just perfect, and they’re so easy to whip up!” — A Satisfied Baker

How to Prepare This Recipe

Making almond flour cookies is straightforward and fulfilling. You’ll need to gather your ingredients, mix your dry and wet components separately, and then combine everything. The entire process is beginner-friendly, and you’ll have delicious cookies fresh from the oven in no time. Here’s a quick look at what you’ll be doing:

1. Preheat your oven to 350°F.
2. Mix dry ingredients in one bowl, and wet ingredients in another.
3. Combine both mixtures and stir in chocolate chips and walnuts.
4. Shape your cookies and bake.

With these easy steps, you’re just moments away from enjoying warm, freshly baked cookies.

Gather Your Ingredients

The beauty of these cookies lies in their simple yet nutritious ingredients. Here’s what you’ll need for the perfect batch:

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• 1½ cups finely ground almond flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp sea salt
• ½ tsp ground cinnamon
• 1 large egg (lightly beaten)
• ¼ cup unsalted butter or coconut oil (melted)
• 3 Tbsp pure maple syrup
• 1 tsp pure vanilla extract
• ½ cup dark chocolate chips
• 2/3 cup raw walnuts (chopped)

Substitution ideas include using coconut oil for a dairy-free option or substituting the chocolate chips with your favorite dried fruits for added chewiness!

Step-by-Step Directions

Now for the fun part—let’s get baking! Follow these easy steps to create your almond flour cookies:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon until well combined.
3. In another bowl, whisk together the beaten egg, melted butter (or coconut oil), pure maple syrup, and vanilla extract until smooth.
4. Pour the dry ingredients into the wet mixture and stir until just combined. The dough will be quite sticky—that’s perfectly normal!
5. Gently fold in the dark chocolate chips and chopped walnuts, ensuring they are evenly distributed in the dough.
6. Use a spoon to scoop mounds of the dough onto a non-stick baking sheet. Remember, these cookies will hold their shape, so mold them into your desired form.
7. Bake for 8 to 12 minutes—usually, 10 minutes will get you golden-brown edges.
8. Cool on the baking sheet for a couple of minutes before transferring them to a wire rack to complete their cooling.

Best Way to Serve

These almond flour cookies shine on their own but can be elevated with a few serving suggestions. Consider pairing them with a glass of almond milk or your favorite herbal tea for a delightful afternoon snack. Want to impress your friends? Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Storage Tips

To keep your almond flour cookies fresh for longer, store them in an airtight container at room temperature. They can be enjoyed for up to a week. If you plan to keep them for a more extended period, consider freezing them! Just place the cookies in a freezer-safe bag, and they can last up to three months. When you’re ready to indulge again, simply thaw and enjoy.

Expert Advice

Here are some insider tips for perfecting your almond flour cookies:

• Measure your almond flour carefully: Too much flour can lead to dry cookies. Spoon it into your measuring cup and level it off for best results.
• Don’t overmix: Once you add the wet ingredients to the dry mix, stir just enough to combine. This will keep your cookies soft and chewy.
• Experiment with mix-ins: If you want to switch things up, try adding dried fruits, different nuts, or spices like nutmeg for a cozy twist.

Creative Twists

Feel like getting adventurous? Here are a few creative variations to try with your almond flour cookies:

• Swap in chopped pecans or hazelnuts instead of walnuts for a different nutty flavor.
• Add a splash of espresso powder to intensify the chocolate flavor and give it a coffee kick.
• For a fruity flair, throw in some dried cranberries or sliced bananas to the dough.

Frequently Asked Questions

How long does it take to prepare almond flour cookies?

Preparation and baking total about 20 to 25 minutes, making these cookies perfect for last-minute dessert cravings!

Can I use almond meal instead of almond flour?

Yes, you can! Almond meal may give the cookies a slightly different texture, but they will still taste great.

Are these cookies gluten-free?

Absolutely! Almond flour is naturally gluten-free, making these cookies a safe choice for those avoiding gluten.

Baking almond flour cookies is not only a treat but also a chance to enjoy healthier desserts that don’t compromise on taste. Give them a try, and savor every bite!

Almond Flour Cookies

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• Total Time: 20 minutes
• Yield: 12 servings 1x
• Diet: Gluten-Free

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Description

Delicious gluten-free almond flour cookies with rich flavors of almond, dark chocolate, and walnuts.

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Ingredients

Scale 1x2x3x

• 1½ cups finely ground almond flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp sea salt
• ½ tsp ground cinnamon
• 1 large egg (lightly beaten)
• ¼ cup unsalted butter or coconut oil (melted)
• 3 Tbsp pure maple syrup
• 1 tsp pure vanilla extract
• ½ cup dark chocolate chips
• 2/3 cup raw walnuts (chopped)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon until well combined.
3. In another bowl, whisk together the beaten egg, melted butter (or coconut oil), pure maple syrup, and vanilla extract until smooth.
4. Pour the dry ingredients into the wet mixture and stir until just combined. The dough will be quite sticky—that’s perfectly normal!
5. Gently fold in the dark chocolate chips and chopped walnuts, ensuring they are evenly distributed in the dough.
6. Use a spoon to scoop mounds of the dough onto a non-stick baking sheet. Mold them into your desired form.
7. Bake for 8 to 12 minutes, usually 10 minutes for golden-brown edges.
8. Cool on the baking sheet for a couple of minutes before transferring them to a wire rack to complete cooling.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 5g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cookies, almond flour, gluten-free, dessert, baking