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Almond Flour Shortbread Cookies
If you’re looking for a scrumptious cookie that fits neatly into the gluten-free category, then look no further! Almond flour shortbread cookies are not only melt-in-your-mouth delicious, but they also bring together the rich, nutty flavor of almonds with the delightful texture of traditional shortbread. I’ve experimented with countless recipes, and this one consistently stands out for its simplicity and taste. Perfect for any occasion, whether you need a quick treat for a gathering or just want to indulge while staying health-conscious, these cookies check all the boxes.
Reasons You’ll Love This Recipe
What makes almond flour shortbread cookies so special? First off, they are quick to whip up, taking less than 30 minutes from start to finish. This makes them an ideal option for those weeknights when you crave something sweet without a lengthy baking session. Moreover, they’re budget-friendly—utilizing basic ingredients you may already have on hand.
Not to mention, they are a hit with kids and adults alike! These cookies can be a delightful addition to a family brunch or even a festive holiday spread. Just imagine the smiles when guests bite into these tender, buttery treats.
“These almond flour shortbread cookies are a game-changer! I love how easy they are to make, and my kids devour them!” – Jenna
How to Prepare This Recipe
Making almond flour shortbread cookies is a breeze! With just a few simple steps, you’ll have a batch of delightful cookies ready to satisfy your sweet tooth. Start by gathering your ingredients and setting your oven to preheat. The entire process takes about 10 minutes of prep and 12 minutes of baking – that’s quick and easy!
What You’ll Need
To create these delicious cookies, you’ll gather the following ingredients:
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- 1 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/4 cup sweetener (such as coconut sugar or erythritol)
- A pinch of salt
Feel free to experiment with different sweeteners according to your dietary preferences!
Step-by-Step Directions
Now that you’ve gathered everything, let’s get baking!
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, melted coconut oil, chosen sweetener, and salt. Stir until a cohesive dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each.
- Gently flatten each ball using a fork, creating a lovely pattern on top.
- Bake for about 10-12 minutes, or until the edges turn a beautiful golden brown.
- Once baked, allow them to cool before serving. This helps enhance their flavor and texture!
Best Way to Serve
When it comes to serving almond flour shortbread cookies, the possibilities are endless! You can enjoy them plain, pair them with a fresh cup of tea or coffee, or even serve them alongside a scoop of your favorite ice cream. For an elegant presentation, consider dusting a little powdered sugar on top or drizzling with melted dark chocolate for an extra treat!
Storage Tips
To keep your cookies fresh longer, store them in an airtight container at room temperature. They will typically last for about a week. If you have leftovers (which is rare!), you can freeze them in a sealed container or freezer bag for up to three months. Just let them thaw at room temperature before enjoying again.
Expert Advice
- Make sure the coconut oil is fully melted but not too hot; hot oil can impact the texture of your cookies.
- For added flavor, consider folding in some vanilla extract or almond extract into the dough.
- Watch the cookies closely while baking; ovens can vary, and you want to avoid overbaking them!
Creative Twists
Why not get a little adventurous? Here are a few ways you can vary this recipe:
- Add Chocolate Chips: Stir in some sugar-free chocolate chips to the dough for a twist.
- Citrus Zest: Adding lemon or orange zest brings a refreshing, zesty flavor.
- Nuts and Seeds: Incorporate finely chopped nuts or seeds for added crunch and nutritional value.
FAQ
How long does it take to prepare these cookies?
The preparation time is about 10 minutes, with an additional 10–12 minutes of baking.
Can I use other sweeteners?
Absolutely! Feel free to use brown sugar, honey, or any preferred sweetener that suits your dietary needs.
How do I know when the cookies are done?
The edges of the cookies should be golden brown while the centers remain slightly softer. Remember, they will firm up as they cool.
With this comprehensive guide, you’re all set to create the most delightful almond flour shortbread cookies. Happy baking!
Print
Almond Flour Shortbread Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Delicious, melt-in-your-mouth almond flour shortbread cookies that are gluten-free and easy to make.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/4 cup sweetener (coconut sugar or erythritol)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, melted coconut oil, chosen sweetener, and salt. Stir until a cohesive dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each.
- Gently flatten each ball using a fork, creating a lovely pattern on top.
- Bake for about 10-12 minutes, or until the edges turn a beautiful golden brown.
- Once baked, allow them to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, gluten-free, dessert, almond flour, quick baking
