Almond Flour Sugar Cookie Bars are a delightful treat that beautifully blend the nutty flavor of almond flour with the sweetness of a classic sugar cookie. Perfect for any occasion, whether you’re hosting a casual get-together or just want to indulge your sweet tooth, these cookie bars deliver satisfaction in every bite. I was first introduced to this recipe during a cozy baking day with friends, and ever since, it has been a go-to for quick and easy desserts that never disappoint.

What Makes This Recipe Special

These Almond Flour Sugar Cookie Bars stand out for several reasons. Firstly, the almond flour gives them a unique texture that’s both tender and slightly chewy. This variation is perfect for those seeking a gluten-free or lower-carb option without sacrificing flavor. They come together quickly, making them a fantastic choice for busy weeknights or last-minute gatherings. Plus, their adaptable nature means they can easily be dressed up with toppings or enjoyed simply on their own.

“These cookie bars are not only beautiful but delicious! They’ve quickly become a family favorite in our home. I love how easy they are to make, too!”

How to Prepare This Recipe

Ready to whip up these scrumptious bars? Here’s a quick overview of what you’ll be doing. You’ll start by preheating your oven, then mix the dry ingredients—almond flour, baking powder, and salt—before creaming the butter and sugar together. Combine everything into a cohesive dough, press it into a baking pan, sprinkle with a bit of sugar and cinnamon if desired, and then bake! It’s that simple.

Gather Your Ingredients

Here’s what you’ll need to create your Almond Flour Sugar Cookie Bars:

2 ½ cups finely ground almond flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar or coconut sugar (for a healthier twist)
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons almond milk or regular milk (if needed)

Optional for topping:

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2 tablespoons granulated sugar (for sprinkles)
½ teaspoon cinnamon (if desired)

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it with butter.
Mix the dry ingredients: In a medium bowl, whisk together the almond flour, baking powder, and salt until well combined.
Cream the butter and sugar: In a separate mixing bowl, beat the softened butter and your choice of sugar until light and fluffy, about 3-4 minutes.
Add the egg and vanilla: Mix in the egg and vanilla extract, beating until smooth.
Combine: Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. If it’s too thick, add milk a tablespoon at a time to reach your desired consistency.
Spread into the pan: Transfer the dough to the prepared baking pan. Use your hands or a spatula to create an even layer.
Optional topping: If you want a sweet, spiced finish, sprinkle a little sugar and cinnamon on top.
Bake: Place the pan in the oven and bake for 18-22 minutes, or until the edges are golden and a toothpick comes out clean.
Cool and slice: Let the cookie bars cool in the pan for about 10 minutes before moving them to a wire rack to cool completely. Once cooled, cut into squares or bars.

Best Way to Serve

These cookie bars shine on their own, but you can elevate them further with a scoop of vanilla ice cream on top, or serve them alongside a rich chocolate sauce for dipping. For a delightful breakfast treat, crumble a bar over yogurt. You can also pair them with freshly brewed coffee or a herbal tea for a cozy afternoon snack.

Storage Tips

To keep your Almond Flour Sugar Cookie Bars fresh, allow them to cool completely before storing. Place them in an airtight container at room temperature, where they will stay fresh for up to a week. If you’d like to keep them longer, consider wrapping individual bars in plastic wrap and placing them in the freezer. They can be enjoyed right from the freezer, or you can thaw them in the fridge overnight when you’re ready for a treat.

Pro Chef Tips

Sticky Hands: Use a bit of almond flour on your hands to prevent the dough from sticking while you spread it out in the pan.
Flavor Boost: Add a pinch of nutmeg or swap out the vanilla for almond extract for an extra flavor kick.
Don’t Overbake: Keep an eye on the baking time. The bars will continue to firm up as they cool, so it’s better to take them out on the earlier side.

Creative Twists

There are many ways to customize these cookie bars! Consider adding chocolate chips for a classic touch, or switch up the flavor profile with lemon zest for a refreshing citrusy twist. Dried fruits or nuts can also be added to the dough for extra texture and flavor. For a holiday version, try incorporating pumpkin spice for a seasonal treat.

Helpful FAQs

Can I use other flours instead of almond flour?

While almond flour lends a unique taste and texture, you can substitute it with other gluten-free flours, but it may alter the bar’s final texture.

How do I know when the bars are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out clean.

What’s the best way to reheat the bars?

You can enjoy them at room temperature or warm them slightly in the microwave for about 10-15 seconds. Enjoy your delightful Almond Flour Sugar Cookie Bars, perfect for any gathering or cozy night in!

Almond Flour Sugar Cookie Bars

Total Time: 32 minutes
Yield: 16 servings 1x
Diet: Gluten-Free

Description

Delightful cookie bars that blend the nutty flavor of almond flour with the sweetness of classic sugar cookies, perfect for any occasion.

Ingredients

Scale

2 ½ cups finely ground almond flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar or coconut sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons almond milk or regular milk (if needed)
2 tablespoons granulated sugar (for sprinkles, optional)
½ teaspoon cinnamon (if desired)

Instructions

Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease with butter.
In a medium bowl, mix together the almond flour, baking powder, and salt.
In a separate bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the egg and vanilla, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Add milk if too thick.
Spread the dough evenly into the prepared pan.
If desired, sprinkle sugar and cinnamon on top.
Bake for 18-22 minutes or until golden edges and a toothpick comes out clean.
Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before cutting into bars.

Notes

Serve with vanilla ice cream or crumble over yogurt for breakfast. Store in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: almond flour, sugar cookie bars, gluten-free dessert, easy dessert, baking