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Amish Apple Fritter Bread
Amish Apple Fritter Bread
When it comes to the sweet side of life, few things can compete with the warm, comforting embrace of freshly baked bread. Among the many delightful options available, Amish Apple Fritter Bread stands out for its rich flavors and cozy aromas. This captivating recipe carries the memory of treasured family gatherings and the indulgence of delightful desserts. Imagine biting into a slice filled with chunks of apple, perfectly spiced, and drizzled with a sweet glaze — it’s pure bliss! So, gather your ingredients and get ready to create something special.
Why Make This Recipe
You might wonder why you should make Amish Apple Fritter Bread. First and foremost, it’s a delightful twist on traditional recipes. You get the benefits of both bread and dessert in one easy treat. This recipe offers a bright and sweet flavor profile, perfect for breakfast or an afternoon snack. Who doesn’t want a slice of deliciousness with their coffee?
Besides, it’s a great way to use up any apples you may have lying around. Whether you have fresh-picked apples from a local orchard or some leftover ones from the market, this recipe puts them to fantastic use. And that glaze? It adds a beautiful finish that takes your bread to the next level.
Baking this bread is also a wonderful bonding experience for families and friends. Whether you’re teaching a child to bake or surprising a loved one with a homemade treat, making this bread together can create lasting memories. So, why not give it a shot?
How to Make Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a straightforward process. Let’s break it down step-by-step, so you can easily follow along and create a delicious loaf that everyone will love.
Ingredients
To get started, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions
Follow these simple steps to create your Amish Apple Fritter Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix the flour, baking powder, salt, and cinnamon until well combined.
- In a separate mixing bowl, beat together the sugar, brown sugar, and butter until creamy.
- Add eggs one at a time, incorporating them fully into the mixture before adding the next.
- Stir in the vanilla extract, continuing to mix until well blended.
- Gradually mix in the dry ingredients alternately with the milk until you achieve a smooth batter.
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
- Pour half the batter into the prepared loaf pan. If desired, sprinkle with cinnamon sugar for an extra touch of sweetness.
- Add the remaining batter on top, smoothing it out as necessary.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, whisk together the powdered sugar and enough milk to create a glaze. Drizzle the glaze over the bread before serving.
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread shines as a versatile treat suitable for various occasions. Here are a few ideas to enhance your serving experience:
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For Breakfast: Serve a warm slice with your favorite morning beverage, like coffee or tea. The cinnamon and apple flavors will start your day on a pleasant note.
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As a Snack: This bread makes an excellent afternoon pick-me-up. Slice up a piece and enjoy it with a cup of milk for a delightful contrast.
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Garnish it Up: Consider adding whipped cream or a scoop of vanilla ice cream on top of a warm slice for a decadent dessert.
Feel free to get creative with toppings and accompaniments. Adding nuts, such as walnuts or pecans, can deliver an extra crunch.
How to Store Amish Apple Fritter Bread
Storing your Amish Apple Fritter Bread correctly will keep it delicious for days on end. Here’s how to handle leftovers:
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Room Temperature: Let the bread cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can last up to 3 days at room temperature.
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Refrigeration: If you want it to last a bit longer, place it in the refrigerator. Wrapped tightly, it can last up to a week.
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Freezing: You can freeze your bread for an extended shelf life. Wrap it well in plastic and then in aluminum foil or a freezer-safe container. It will keep in the freezer for about 2-3 months. When ready to enjoy, simply thaw it overnight in the fridge or leave it out at room temperature.
Tips to Make Amish Apple Fritter Bread
Here are some handy tips to ensure your bread comes out perfectly every time:
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Use Fresh Apples: Opt for firm apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the bread.
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Don’t Overmix: Mixing too much can make the bread dense. Stir until just combined for a lighter, fluffier texture.
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Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. Once a toothpick comes out clean, remove it from the oven.
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Glaze Wisely: For a thicker glaze, use less milk. For a thinner drizzle, add a bit more.
Variation
If you’re looking to switch things up, consider these variations to the original recipe:
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Spices: Add a pinch of nutmeg or ginger for an extra layer of flavor.
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Nuts: Incorporate chopped walnuts or pecans for added crunch and richness.
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Dried Fruits: Stir in some raisins or cranberries along with the apples for a fruity twist.
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Other Fruits: While apples are the highlight, you can also consider using pears or diced peaches for a different taste.
FAQs
Can I make this recipe without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes).
What can I use instead of milk?
You can use almond milk, soy milk, or even yogurt in place of regular milk for a dairy-free option.
How do I know when the bread is done baking?
The bread is ready when a toothpick inserted into the center comes out clean. You should also notice a golden-brown color on the top.
Enjoy baking your Amish Apple Fritter Bread, and take pride in the delicious creation you’ve made! Whether you’re sharing it with loved ones or savoring it all by yourself, this delightful recipe is sure to become a favorite in your kitchen. Happy baking!
Print
Amish Apple Fritter Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional bread and dessert, filled with spiced apple chunks and drizzled with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix the flour, baking powder, salt, and cinnamon until well combined.
- In a separate mixing bowl, beat together the sugar, brown sugar, and butter until creamy.
- Add eggs one at a time, incorporating them fully into the mixture before adding the next.
- Stir in the vanilla extract, continuing to mix until well blended.
- Gradually mix in the dry ingredients alternately with the milk until you achieve a smooth batter.
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
- Pour half the batter into the prepared loaf pan. If desired, sprinkle with cinnamon sugar for an extra touch of sweetness.
- Add the remaining batter on top, smoothing it out as necessary.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, whisk together the powdered sugar and enough milk to create a glaze. Drizzle the glaze over the bread before serving.
Notes
Store wrapped at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple, bread, dessert, baking, comfort food
