Amish Apple Fritter Bread

Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that marries the comforting flavors of baked bread with the sweet, spiced goodness of classic apple fritters. This tender, moist loaf is packed with juicy apples and sprinkled with a cinnamon-sugar topping. Just imagine slicing into a warm piece, still slightly glazed, and enjoying the aroma that fills your kitchen as it bakes. This recipe not only combines the best aspects of sweet bread and pastries, but it also brings warmth and nostalgia to any gathering.

Let’s explore the reasons why you should make this scrumptious loaf, how to prepare it, serving suggestions, storage tips, and even some handy FAQs to guide you through the process.

Why Make This Recipe

Amish Apple Fritter Bread is perfect for various occasions. Whether you’re looking for a new addition to your brunch menu, a sweet treat for an afternoon snack, or a comforting dessert to enjoy with a cup of coffee, this recipe has you covered. It’s incredibly easy to make, even for beginner bakers, while also impressively delicious enough to wow your family and friends.

This recipe showcases the delightful combination of apples and cinnamon, two flavors that harmonize beautifully. It also brings a sense of home with its rich, warm qualities—perfect for cozy gatherings or holiday celebrations. Plus, it’s versatile; you can enjoy it as is or elevate it with a glaze or toppings of your choice.

How to Make Amish Apple Fritter Bread

Creating your own Amish Apple Fritter Bread is a straightforward process. Follow these simple steps and enjoy the delightful aroma wafting through your home as it bakes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Fold in the chopped apples.
6. Pour half the batter into the prepared loaf pan.
7. In a small bowl, mix brown sugar and cinnamon for the topping.
8. Sprinkle half the cinnamon sugar mixture over the batter.
9. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
10. Swirl with a knife or skewer to create a marbled effect.
11. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
12. While cooling, mix powdered sugar, milk, and vanilla for the glaze.
13. Drizzle glaze over cooled bread.
14. Slice and enjoy!

How to Serve Amish Apple Fritter Bread

Serving Amish Apple Fritter Bread is simple! You can enjoy it warm, straight from the oven, or at room temperature. Here are some serving suggestions:

• As Breakfast: Serve it alongside a cup of coffee or tea. It’s a comforting start to the day.
• With Ice Cream: Warm slices topped with a scoop of vanilla ice cream create a delightful dessert.
• At Brunch: Offer slices on a platter for your next brunch gathering; it’s sure to impress your guests!
• With Toppings: Feel free to add a sprinkle of nuts or a dollop of whipped cream for extra flavor.

How to Store Amish Apple Fritter Bread

To keep your Amish Apple Fritter Bread fresh, here are some storage tips:

• Room Temperature: Store the bread in an airtight container at room temperature. It will stay fresh for up to 3 days.
• Refrigeration: If you want it to last longer, you can refrigerate it, where it will keep for about a week.
• Freezing: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. It can last for up to 3 months in the freezer. Just allow it to thaw at room temperature before serving.

Tips to Make Amish Apple Fritter Bread

Here are some handy tips to ensure your Amish Apple Fritter Bread turns out perfectly every time:

1. Choose the Right Apples: Use a mix of sweet and tart apples. Granny Smith and Fuji or Honeycrisp are great combinations.
2. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the bread dense.
3. Test for Doneness: Ovens vary, so check your bread a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean.
4. Let It Cool: Allow the bread to cool in the pan for about 10–15 minutes before transferring it to a wire rack. This prevents sogginess.

Variation

Feel free to customize your Amish Apple Fritter Bread! Here are a few ideas:

• Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
• Mix in Raisins or Cranberries: Add dried fruit to the batter for additional flavor.
• Use Different Spices: Blend in nutmeg or allspice with the cinnamon for a spicier loaf.
• Frosting Options: Instead of a glaze, try a cream cheese frosting on top for a richer treat.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser. It’s best to mix whole wheat flour with all-purpose flour for a lighter loaf.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your bread is done.

Can I make this bread ahead of time?

Yes, you can make it a day or two ahead and store it properly as described earlier. The flavors often develop and taste even better after a day.

Is the glaze necessary?

The glaze adds sweetness and a lovely finish to the bread, but if you prefer it without, feel free to skip that step. It’s delicious on its own too!

By following this guide, you will be able to craft a super delicious loaf of Amish Apple Fritter Bread. Enjoy it yourself, share it with loved ones, or take it to your next gathering—a true crowd-pleaser that delights with every bite!

Amish Apple Fritter Bread

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• Author: amanda-hart
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful loaf that combines the flavors of baked bread and classic apple fritters, packed with juicy apples and topped with cinnamon sugar.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Fold in the chopped apples.
6. Pour half the batter into the prepared loaf pan.
7. In a small bowl, mix brown sugar and cinnamon for the topping. Sprinkle half the cinnamon sugar mixture over the batter.
8. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
9. Swirl with a knife or skewer to create a marbled effect.
10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. While cooling, mix powdered sugar, milk, and vanilla for the glaze. Drizzle glaze over cooled bread.
12. Slice and enjoy!

Notes

Serve warm or at room temperature. Customize with nuts or additional spices if desired.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 18g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: apple fritter bread, Amish recipe, sweet bread, brunch, dessert