Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful, moist bread that brings the charming taste of homemade apple fritters to your table. With the perfect balance of spiced apples and a sweet glaze, this quick bread makes for an irresistible treat any time of year. Whether you’re looking for a comforting breakfast option or a dessert to wow your guests, this recipe is sure to hit the spot!

What Makes This Recipe Special

So, why should you make Amish Apple Fritter Bread? First off, it’s incredibly easy and fast to whip up. With just a few basic ingredients, you can create a delicious loaf that feels indulgent yet is totally approachable. It’s the kind of recipe that’s perfect for family brunches, holiday gatherings, or even a cozy weeknight treat. This bread is wonderfully versatile—enjoy it warm from the oven, or share it with friends over coffee.

“I made this bread for a brunch last weekend, and it was a hit! Everyone couldn’t get enough of the warm apples and the sweet glaze. I’ll definitely make this again!” – Sarah, a happy baker

Your Easy Cooking Guide

Making Amish Apple Fritter Bread is a delightful journey from mixing the ingredients to smelling that heavenly aroma while it bakes. The whole process can be broken down into just a few simple steps, making it a recipe that even beginner bakers can feel confident tackling. Let’s get started!

Everything You Need for This Recipe

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

You can substitute vegetable oil with canola or melted coconut oil if you prefer. For an added twist, consider using a mix of apples like Granny Smith and Fuji for a diverse flavor profile!

Step-by-Step Guide to Cooking It

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, mix the brown sugar and cinnamon together. Sprinkle half of this mixture over the batter.
8. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it.
9. Use a knife or skewer to swirl the batter gently for a marbled effect.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the bread to cool while you prepare the glaze by combining powdered sugar, milk, and vanilla.
12. Once cooled, drizzle the glaze over the top or serve it alongside.

Tips for Serving

This Amish Apple Fritter Bread is best enjoyed slightly warm, allowing the sweetness of the glaze to blend beautifully with the spiced apple flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an angelic dessert experience. Pair it with coffee or a herbal tea for a cozy afternoon treat, and don’t forget to save a slice for later—it’s just as good the next day!

Storage Tips

To keep your Amish Apple Fritter Bread fresh, it’s best stored at room temperature in an airtight container for up to three days. You can also refrigerate it to extend its shelf life for a week. If you want to store it longer, slice the bread and wrap individual pieces in plastic wrap before placing them in a freezer bag—this bread can last up to three months in the freezer. Just remember to thaw it at room temperature before enjoying!

Expert Advice

For the perfect loaf, ensure you don’t overmix the batter—mix just until combined. This keeps the bread tender and fluffy. Make sure your apples are fresh and sweet for the best flavor, and if you’re feeling extra festive, don’t hesitate to sprinkle some nuts on top for added crunch.

Creative Twists

Feel free to get creative with this recipe! You can experiment with different types of apples, or add a handful of raisins for a chewy texture. For a seasonal twist, consider incorporating a pinch of nutmeg or swapping out half of the apples for pears. If you like a little extra decadence, top it with a crumbly streusel before baking.

Your Questions Answered

How long does it take to prepare?

The preparation time is about 15-20 minutes, and the baking time is approximately 50-60 minutes.

Can I substitute the milk in the glaze?

Yes! You can use almond milk or any dairy-free alternative, and it will work just fine.

Is this bread suitable for freezing?

Absolutely! You can freeze the bread slices. Just make sure they are wrapped well to prevent freezer burn.

Enjoy this simple yet delightful bread recipe, and may your kitchen be filled with the sweet, spicy aroma of apples! Happy baking!

Amish Apple Fritter Bread

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• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delightful, moist bread that combines the charming taste of homemade apple fritters, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, mix the brown sugar and cinnamon together. Sprinkle half of this mixture over the batter.
8. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it.
9. Use a knife or skewer to swirl the batter gently for a marbled effect.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the bread to cool while you prepare the glaze by combining powdered sugar, milk, and vanilla.
12. Once cooled, drizzle the glaze over the top or serve it alongside.

Notes

Best enjoyed slightly warm; serve with whipped cream or vanilla ice cream for an indulgent treat.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: apple bread, fritter bread, quick bread, dessert, brunch