Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that brings together the warm flavors of cinnamon, sweet apples, and a comforting glaze — perfect for sharing at family gatherings or enjoying as a cozy afternoon snack. Whether you’re looking to impress guests at breakfast or bring a little sweetness to your weekend, this simple yet satisfying recipe delivers a mouthwatering loaf that fills your kitchen with irresistible aromas. My first time making it was inspired by my love for apple fritters, and to my surprise, this bread captures that beloved flavor in every slice.

What Makes This Recipe Special

One of the standout features of Amish Apple Fritter Bread is its remarkable blend of flavors and textures. Each bite offers a soft, moist crumb with tender chunks of apples and a delightful cinnamon-sugar topping. This recipe is incredibly budget-friendly — most ingredients are staples you likely have on hand. Additionally, it’s a crowd-pleaser; kids adore the sweetness while adults appreciate its homemade charm. Whether it’s a weeknight dinner or a special occasion brunch, this bread shines brightly at any table.

"This bread was an absolute hit during our family brunch! The kids gobbled it up, and the glaze made it extra special!" — Sarah M.

Your Easy Cooking Guide

Making Amish Apple Fritter Bread is as straightforward as it gets. You’ll start by mixing dry and wet ingredients separately. Once combined, the apple pieces are folded into the batter before pouring it into a loaf pan. With a sprinkle of cinnamon-sugar and a little swirl for a marbled effect, you’re just about ready to bake. This recipe requires about an hour in the oven, filling your home with a heavenly scent that will have everyone eager to dig in.

Gather Your Ingredients

To whip up this delicious bread, you’ll need the following staples:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Feel free to substitute with gluten-free flour or oil alternatives to suit your dietary preferences.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, beat the eggs, then mix in the vegetable oil, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
5. Fold in the chopped apples to distribute them evenly in the batter.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, combine the brown sugar and cinnamon for the topping, then sprinkle half of this mixture over the first layer of batter.
8. Add the remaining batter on top, then sprinkle the remainder of the cinnamon sugar mix.
9. Use a knife or skewer to swirl through the batter for a marbled look.
10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
11. Allow it to cool slightly before mixing the powdered sugar, milk, and vanilla for the glaze. Drizzle it over the cooled bread.
12. Slice and serve!

Tips for Serving

Amish Apple Fritter Bread is delightful on its own, but you can elevate the experience by serving it warm with a pat of butter or a scoop of vanilla ice cream. It pairs beautifully with a steaming cup of coffee or a refreshing glass of apple cider. If you’re feeling adventurous, consider topping it with chopped pecans or walnuts for a bit of crunch, or jazzing it up with a sprinkle of caramel sauce for an added indulgence.

Storage Tips

To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag — they’ll keep for about three months. When you’re ready to indulge, simply thaw at room temperature or microwave for a few seconds. Always ensure food safety by promptly refrigerating any leftovers that aren’t consumed within a couple of days.

Expert Advice

For the best results, make sure your ingredients are at room temperature, which helps create a lighter, fluffier bread. If you’re short on time, you can prep the batter the night before and refrigerate it, then let it sit at room temperature for about 30 minutes before baking. Also, feel free to experiment by adding a pinch of nutmeg or using different fruits like pears or berries for a new twist on this classic recipe.

Creative Twists

While this Amish Apple Fritter Bread recipe is delicious as is, consider these creative variations:

• Spiced Apple Version: Add a teaspoon of nutmeg or ginger to the batter for an extra flavor boost.
• Nutty Topping: Chopped walnuts or pecans sprinkled on top before baking can add delightful crunch.
• Dried Fruits: Fold in raisins or dried cranberries along with the apples for added sweetness and chew.
• Gluten-free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free treat that doesn’t skimp on taste.

Your Questions Answered

How long does it take to prepare this recipe?

The preparation time is around 20 minutes, with about 50-60 minutes of baking time. So, you’re looking at approximately 1 hour and 20 minutes from start to finish.

Can I make this recipe with other fruits?

Absolutely! This recipe is versatile. You can substitute apples with pears, peaches, or even berries based on your preference or seasonal availability.

What’s the best way to thaw frozen bread?

For best results, remove the frozen bread from the freezer and let it thaw overnight in the refrigerator. If you’re in a hurry, you can use a microwave on low power to gently warm individual slices.

With its comforting flavors and tender texture, Amish Apple Fritter Bread is sure to become a beloved addition to your baking repertoire. Enjoy the satisfaction of making something fresh and homey, and don’t forget to share (or keep it all to yourself — we won’t tell!).

Amish Apple Fritter Bread

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• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful treat that combines warm cinnamon flavors, sweet apples, and a comforting glaze, perfect for gatherings or as a cozy snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, beat the eggs, then mix in the vegetable oil, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
5. Fold in the chopped apples to distribute them evenly in the batter.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, combine the brown sugar and cinnamon for the topping, then sprinkle half of this mixture over the first layer of batter.
8. Add the remaining batter on top, then sprinkle the remainder of the cinnamon sugar mix.
9. Use a knife or skewer to swirl through the batter for a marbled look.
10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
11. Allow it to cool slightly before mixing the powdered sugar, milk, and vanilla for the glaze. Drizzle it over the cooled bread.
12. Slice and serve!

Notes

Serve warm with butter or vanilla ice cream. Pairs well with coffee or apple cider.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 230mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: apple fritter bread, dessert, baking, easy recipe