Amish Applesauce Cake Recipe

Amish Applesauce Cake is a delightful dessert that redefines comfort food. This cake is rich in flavor, moist, and incredibly easy to make, making it a perfect choice for family gatherings, potluck parties, or simply enjoying at home. Whether you love the warmth of cinnamon or the sweetness of apples, this cake promises to satisfy any craving. The beauty of this recipe lies in its simplicity and wholesome ingredients, making it a favorite for many. Let’s dive into why this cake is a must-try and how you can whip it up in your own kitchen.

Why Make This Recipe

There are numerous reasons to make Amish Applesauce Cake. First, it offers a wonderful blend of flavors that come together beautifully. The combination of cinnamon and applesauce makes the cake incredibly moist while providing a natural sweetness.

Second, this cake is easy to prepare. With straightforward steps and common ingredients, you don’t need to be a baking expert to create something delicious.

Lastly, Amish Applesauce Cake is versatile. You can serve it as a dessert, snack, or even for breakfast. It’s perfect for sharing with friends and family, and it holds up well, making it an ideal choice for making ahead of time.

Enjoying a slice of this cake feels like getting a hug from your grandmother. The aroma fills your kitchen, reminding you of simpler times and the joy of homemade treats.

How to Make Amish Applesauce Cake

Now that we’ve set the stage for this delicious recipe, let’s get into the nitty-gritty of making your very own Amish Applesauce Cake.

Ingredients:

To make this simple and delightful cake, gather the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1 cup unsweetened applesauce
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract

Directions:

Follow these easy steps to create your Amish Applesauce Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
Combine the wet mixture into the dry ingredients; stir gently until just blended.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
Allow to cool for 10 minutes before slicing; optionally dust with powdered sugar before serving.

How to Serve Amish Applesauce Cake

Serving Amish Applesauce Cake can be just as delightful as making it. Here are some ideas on how to present and enjoy this cake:

Warm or Room Temperature: This cake is excellent whether served warm or at room temperature. You can warm slices in the microwave for a few seconds if you prefer it warm.
With a Dusting of Sugar: A light dusting of powdered sugar gives a lovely finish. It adds a touch of sweetness and visual appeal.
Pair with Ice Cream: A scoop of vanilla ice cream or whipped cream pairs wonderfully with this cake, turning it into an even more indulgent dessert.
Garnish with Nuts or Caramel Sauce: For added texture and flavor, top your slice with chopped nuts, or drizzle caramel sauce over your cake.
Serve with Coffee or Tea: This cake makes a fantastic addition to your afternoon tea or coffee breaks.

How to Store Amish Applesauce Cake

Storing your leftover Amish Applesauce Cake properly will keep it fresh and delicious. Here’s how:

Room Temperature: If you plan to eat the cake within a few days, store it at room temperature in an airtight container. This helps to maintain its moisture.
Refrigeration: If you need to store it for more than a couple of days, place the cake in the fridge to extend its freshness. Make sure it is covered well to avoid drying out.
Freezing: You can freeze Amish Applesauce Cake if you have more than you can eat. Wrap it tightly in plastic wrap and then aluminum foil. It can last for about 3 months in the freezer. Thaw in the refrigerator before serving.

Tips to Make Amish Applesauce Cake

Here are some helpful tips to ensure your Amish Applesauce Cake turns out perfect every time:

Use Unsweetened Applesauce: Using unsweetened applesauce helps control the cake’s sweetness. If you only have sweetened, reduce the sugar slightly in the recipe.
Check Doneness with a Toothpick: To ensure your cake is perfectly done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.
Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can make the cake dense.
Experiment with Spices: Feel free to add a pinch of nutmeg or all-spice for additional flavor. These spices pair wonderfully with cinnamon and apples.

Variation

While the classic Amish Applesauce Cake is delicious on its own, here are a few variations to consider:

Nutty Addition: Add chopped walnuts or pecans to the batter for a nutty crunch.
Dried Fruits: Consider adding raisins, cranberries, or even diced pears for a fruity twist.
Frosting: For a richer experience, top the cake with cream cheese frosting or a simple glaze made with powdered sugar and milk.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix if you need a gluten-free version of this cake.

FAQs

1. Can I use sweetened applesauce in this recipe?
Yes, you can use sweetened applesauce, but you might want to reduce the sugar in the recipe to avoid an overly sweet cake.

2. How long will the cake stay fresh?
When stored properly, Amish Applesauce Cake can last about 3-4 days at room temperature or up to a week in the fridge. If frozen, it can last about 3 months.

3. Can I make this cake in advance?
Absolutely! This cake stores well and is perfect for making ahead. Just ensure it’s kept in a sealed container.

Making Amish Applesauce Cake is not only a delicious endeavor but also a way to bring comfort and joy into your home. Gather your ingredients, follow the simple recipe, and enjoy the delightful results. Happy baking!

Amish Applesauce Cake

Author: amanda-hart
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

A delightful and moist dessert, Amish Applesauce Cake blends the warmth of cinnamon with the natural sweetness of applesauce, making it perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1 cup unsweetened applesauce
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
Combine the wet mixture into the dry ingredients; stir gently until just blended.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
Allow to cool for 10 minutes before slicing; optionally dust with powdered sugar before serving.

Notes

For added texture, top with chopped nuts or drizzle with caramel sauce. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: applesauce cake, dessert, comfort food, easy baking, Amish recipe