Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty, comfort food dish that brings the flavors of tradition right into your kitchen. With tender ground beef patties simmered in a rich gravy, it’s the kind of meal that warms you from the inside out. I first encountered this dish during a family gathering, where its comforting aroma and homey feel captured everyone’s attention. Perfect for weeknight dinners or cozy Sunday lunches, this recipe is sure to become a beloved family staple.

Reasons You’ll Love This Recipe

What makes Amish Hamburger Steak Bake a standout dish? For starters, it combines simple ingredients in a way that creates incredible flavor without breaking the bank. A blend of ground beef, breadcrumbs, and spices forms the delicious patties, while the savory gravy brings everything together. This recipe stands out for its ease and convenience—perfect for any night of the week.

Think about the nostalgia that comes from a home-cooked meal; cooking this dish can feel like wrapping yourself in a warm blanket.

"This bake is everything you want in comfort food—simple, satisfying, and bursting with flavor. My family asks for it week after week!" – A happy home cook

How to Prepare This Recipe

Preparing this dish is straightforward, making it ideal for busy weeknights. You’ll first mix some classic ingredients to make the beef patties, followed by a quick sauté and simmer to create the gravy. Everything cooks together in one pan for simplicity and maximum flavor. Here’s an overview of how it goes down:

1. Combine ingredients for the patties.
2. Shape them and prepare the gravy base.
3. Bake everything together to meld the flavors.

What You’ll Need

To make Amish Hamburger Steak Bake, gather the following ingredients:

• Ground beef (2 lbs, 80/20 blend for the best flavor)
• Breadcrumbs (1/2 cup, plain or seasoned)
• Egg (1, beaten)
• Onion (1, finely diced; plus another sliced for the gravy)
• Salt (2 tsp)
• Black pepper (1 tsp)
• Butter (3 tbsp, salted or unsalted)
• All-purpose flour (3 tbsp, for thickening the gravy)
• Beef broth (2 cups, low sodium preferred)
• Heavy cream (1 cup)
• Garlic powder (1 tsp)

Consider using gluten-free breadcrumbs or a plant-based ground meat substitute for a healthier or alternative dietary option.

Cooking Steps

1. Prepare Patties: In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined. Form the mixture into 6-8 oval-shaped patties.
2. Brown Patties: Heat an oven-safe skillet over medium-high heat. Brown the patties for 3-4 minutes on each side until they are golden brown. Remove from skillet and set aside.
3. Make Gravy: In the same skillet, add the sliced onions and butter. Sauté until the onions are soft. Stir in the flour and cook for an additional two minutes.
4. Build Base: Gradually whisk in the beef broth and cream, stirring until smooth.
5. Nestle Patties: Place the browned patties back into the gravy, ensuring they are well-coated.
6. Bake: Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Then, uncover and bake for an additional 15 minutes.
7. Rest & Serve: Remove from the oven and let the dish rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

This dish shines when served hot and fresh from the oven, soaking in its own delicious gravy. For the perfect meal, consider pairing it with creamy mashed potatoes or buttery egg noodles, which can absorb the rich sauce beautifully. A side of steamed vegetables or a crisp green salad can add color and texture to your plate.

Storage Tips

Storing leftovers from your Amish Hamburger Steak Bake is a breeze. Allow the dish to cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing the meal—just ensure it’s in a freezer-safe container to avoid freezer burn. When you’re ready to enjoy, reheat in the microwave or low oven, ensuring it’s heated through to an internal temperature of 165°F for safe consumption.

Expert Advice

Here are some insider tips to elevate your cooking experience:

• Don’t Rush Browning: Allow the patties to brown properly. This caramelization adds layers of flavor to your dish.
• Check Gravy Consistency: If your gravy seems too thick, simply whisk in a bit more beef broth or cream until it reaches your desired texture.
• Make Ahead: This dish can be prepped ahead of time. Prepare the patties and gravy, refrigerate them separately, and bake just before serving.

Creative Twists

For a fun twist on traditional Amish Hamburger Steak Bake, you might explore these variations:

• Cheesy Version: Add shredded cheese to the beef mixture or top the patties with cheese during the last 10 minutes of baking for a delicious cheesy layer.
• Spicy Kick: Incorporate some diced jalapeños or hot sauce into the beef mixture for those who enjoy a little heat.
• Italian Flair: Swap the beef broth for marinara sauce and add Italian herbs for a unique twist on the classic recipe.

Your Questions Answered

How long does it take to make this dish?
The total time, including preparation and baking, is about 1 hour and 10 minutes.

Can I use turkey or chicken instead of beef?
Yes, using ground turkey or chicken is a healthier alternative, but the flavor will differ slightly, so consider adjusting the seasoning.

Is it safe to reheat this meal?
Absolutely! Just ensure that you reheat it thoroughly to an internal temperature of 165°F to ensure food safety.

Enjoy cooking this Amish Hamburger Steak Bake! It’s sure to become a cherished recipe in your rotation.

Amish Hamburger Steak Bake

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• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A hearty, comfort food dish with tender ground beef patties simmered in a rich gravy, perfect for weeknight dinners or cozy Sunday lunches.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 blend)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1 egg (beaten)
• 1 onion (finely diced; plus another sliced for the gravy)
• 2 tsp salt
• 1 tsp black pepper
• 3 tbsp butter (salted or unsalted)
• 3 tbsp all-purpose flour
• 2 cups beef broth (low sodium preferred)
• 1 cup heavy cream
• 1 tsp garlic powder

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Instructions

1. In a large bowl, mix together ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined. Form mixture into 6-8 oval-shaped patties.
2. Heat an oven-safe skillet over medium-high heat. Brown the patties for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and butter. Sauté until onions are soft. Stir in flour and cook for an additional two minutes.
4. Gradually whisk in beef broth and cream, stirring until smooth.
5. Place the browned patties back into the gravy, ensuring they are well-coated.
6. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
7. Remove from the oven and let the dish rest for 10 minutes before serving.

Notes

For a healthier option, consider using gluten-free breadcrumbs or a plant-based ground meat substitute.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg

Keywords: amish, hamburger steak, comfort food, baking, beef