When it comes to comforting home-cooked meals, Amish Hamburger Steak Bake emerges as a crowd-pleaser that evokes nostalgia. This dish combines seasoned ground beef, tender bread crumbs, and creamy mushroom soup into a savory delight that’s perfect for weeknight dinners or cozy gatherings. My fondness for this recipe springs from its simplicity, and the way it creates warmth around the dinner table, reminding us of simpler times.

What Sets This Recipe Apart

There are countless reasons to love Amish Hamburger Steak Bake. First and foremost, it’s supremely budget-friendly. With just a handful of ingredients, you can whip up a satisfying meal that leaves everyone feeling full and happy. Plus, it requires minimal prep time—ideal for those busy weeknights.

This dish is not only easy to make but also highly adaptable. It’s perfect for families—kids will love the cheesy goodness, while adults appreciate the wholesome flavors. Whether you’re coming together for a family dinner or hosting friends, this meal provides a warm, hearty experience.

“This recipe has become a staple in our household! It’s quick, delicious, and feels like a warm hug on a plate.” – Happy Cook, foodie blog reviewer

Your Easy Cooking Guide

Making Amish Hamburger Steak Bake is a straightforward process that doesn’t require any advanced culinary skills. You’ll start by creating seasoned beef patties, which are then topped with a creamy mushroom sauce. In just a few easy steps, you’ll have a delightful meal ready to bake. The baking process is hands-off, allowing you time to prep sides or relax with family.

Gather Your Ingredients

To make Amish Hamburger Steak Bake, here’s what you’ll need:

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1 lb ground beef
1/2 cup bread crumbs
1/4 cup onion, diced
1/2 cup milk
1 egg
1 can cream of mushroom soup
Salt and pepper to taste
1 cup shredded cheese (optional)
2 cups mashed potatoes (for serving)

Feel free to swap out the ground beef for ground turkey or even plant-based meat for a lighter or vegetarian option.

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, bread crumbs, diced onion, milk, egg, salt, and pepper. Use your hands to mix until everything is well incorporated.
Form the mixture into patties. Aim for uniform sizes for even cooking, and place them in a greased baking dish.
Pour the cream of mushroom soup over the patties. Make sure they’re well-coated for that creamy flavor.
Bake in the preheated oven for 30-35 minutes, or until the meat is fully cooked. The internal temperature should reach 160°F (71°C).
If desired, sprinkle shredded cheese on top during the last 5 minutes of baking. This adds a nice melty finish.
Serve warm with mashed potatoes. The dish is best enjoyed fresh from the oven, with creamy mashed potatoes soaking up the savory sauce.

Perfect Pairings for Amish Hamburger Steak Bake

When it comes to serving, mashed potatoes are the classic accompaniment. Their creamy texture perfectly balances the hearty meat and sauce. For added color and nutrition, consider steaming green beans or broccoli on the side. A crisp garden salad could also provide a refreshing contrast to the rich flavors of the bake.

Best Way to Store Amish Hamburger Steak Bake

To keep your leftovers fresh, allow the bake to cool completely before transferring it to an airtight container. Refrigerate for up to three days. If you want to store it longer, consider freezing it—just make sure to wrap it tightly in foil or plastic wrap. When reheating, do so gently in the oven or microwave to maintain its texture and flavor.

Pro Chef Tips

Mix Thoroughly: For the best flavor and texture, ensure that the meat mixture is mixed thoroughly without overworking it. This allows for tender patties.
Enhance the Flavor: Add your favorite herbs or spices for an extra layer of flavor. Worcestershire sauce can add a nice umami kick, too!
Don’t Skip the Cheese: If you like a cheesier profile, feel free to add more cheese or even experiment with different types, like cheddar or mozzarella.

Creative Twists

If you want to mix things up, try adding diced bell peppers or mushrooms to the beef mixture for added texture and flavor. Another variation is to switch out the cream of mushroom soup for cream of chicken soup for a different edge. For a spicy kick, incorporate some diced jalapeños or hot sauce into the mix!

Your Questions Answered

How long does it take to prepare?

The total preparation and cooking time for this recipe is approximately 45-50 minutes.

Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter meal. Just make sure to adjust the cooking time, as turkey may cook differently.

Is this meal freezer-friendly?

Absolutely! You can freeze leftovers for up to 3 months. Just ensure they’re stored in an airtight container.

Amish Hamburger Steak Bake is not just a recipe; it’s an experience. Whether for a simple weeknight family dinner or a special gathering, it’s bound to be a hit. So roll up those sleeves, and let’s create some delicious memories!

Amish Hamburger Steak Bake

Total Time: 45
Yield: 4 servings 1x
Diet: General

Description

A comforting dish made with seasoned ground beef, bread crumbs, and creamy mushroom soup, perfect for family gatherings.

Ingredients

Scale

1 lb ground beef
1/2 cup bread crumbs
1/4 cup onion, diced
1/2 cup milk
1 egg
1 can cream of mushroom soup
Salt and pepper, to taste
1 cup shredded cheese (optional)
2 cups mashed potatoes (for serving)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, bread crumbs, diced onion, milk, egg, salt, and pepper. Mix until well incorporated.
Form the mixture into patties and place them in a greased baking dish.
Pour the cream of mushroom soup over the patties to coat them.
Bake in the preheated oven for 30-35 minutes, until fully cooked with an internal temperature of 160°F (71°C).
If desired, sprinkle shredded cheese on top during the last 5 minutes of baking.
Serve warm with mashed potatoes.

Notes

Mix thoroughly for the best flavor and texture. Add herbs or Worcestershire sauce for extra flavor. Feel free to use ground turkey or plant-based meat as alternatives.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: amish, hamburger, steak, bake, comfort food, easy recipe