Amish Hamburger Steak Bake

Ah, the comforting allure of a hearty Amish Hamburger Steak Bake! This dish is that warm, nostalgic hug your family craves on chilly evenings or when you need an extra pick-me-up. I remember the first time I made it for my loved ones; the combination of savory beef, creamy mashed potatoes, and vibrant vegetables instantly evoked feelings of home and warmth. This recipe perfectly blends ease and flavor, making it a go-to for busy weeknights or laid-back family gatherings.

What Makes This Recipe Special

So, why should this Amish Hamburger Steak Bake earn a spot on your dinner table? For starters, it’s budget-friendly, utilizing simple ingredients most families already have on hand. This dish is not just quick to prepare but also gathers the whole family around the table, enjoying a homemade meal without breaking a sweat. The secret lies in the rich beef broth and creamy milk, which create a sauce that envelopes the veggies and beef, ensuring every bite is mouth-watering.

"This dish made my day! Super easy, and it tasted like a warm hug from my grandma." — A satisfied home cook.

Step-by-Step Guide to Cooking It

Now that you’re convinced of its epic possibilities, let’s dive into how to prepare this wonderful meal. Here’s a brief overview: you’ll be browning the beef, mixing it with the veggies, and laying a blanket of mashed potatoes on top before it all gets baked to perfection. It’s like a one-dish wonder that will have you singing its praises before it even hits the table.

What you’ll need

Before you get started, gather these simple ingredients to create your delicious bake:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup mushrooms, sliced (fresh or canned work well)
• 2 cups beef broth
• 1 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 2 cups mashed potatoes (homemade or store-bought)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Feel free to swap out the mixed vegetables with whatever is in your fridge or pantry!

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add chopped onions and sliced mushrooms, cooking until softened.
4. Stir in the beef broth, milk, garlic powder, salt, and pepper. Let it simmer for about 5 minutes.
5. Add in the frozen mixed vegetables and give it a good stir.
6. Transfer the beef mixture to a baking dish, spreading it evenly.
7. Top with a generous layer of mashed potatoes, smoothing them out for an even layer.
8. Bake in the preheated oven for 25-30 minutes, or until heated through and lightly browned on top.
9. Serve warm and enjoy every comforting bite!

Best Way to Serve

When it comes to serving Amish Hamburger Steak Bake, simple is often the best route. Pair it with a fresh garden salad tossed in vinaigrette to add a pop of color and flavor. If you’re aiming for comfort food heaven, serve it alongside buttery bread rolls or cornbread. A dash of fresh herbs, like parsley or chives, can elevate the presentation and flavor.

Storage Tips

It’s always great to have leftovers, and this dish stores wonderfully! To keep your Amish Hamburger Steak Bake fresh, let it cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through. If you’re thinking of making it ahead, you can easily freeze it before baking for up to 3 months. Just remember to bake it straight from the freezer, adding a few extra minutes to the cooking time.

Pro Chef Tips

• For an extra layer of flavor, try adding a splash of Worcestershire sauce to the beef mixture.
• If you want a crispy topping, broil for an additional 2-3 minutes after baking it.
• Consider using leftover roast beef or turkey instead of ground beef for a unique twist.

Creative Twists

Looking to put your spin on this classic? Experiment with adding different spices, like paprika or Italian seasoning, to the beef mixture. You can also incorporate different vegetables—like green beans or bell peppers—for added texture and flavor. For a creamier variant, blend in some cream cheese or sour cream into the mashed potatoes!

FAQ

What is the prep time for Amish Hamburger Steak Bake?

Prep time is about 15 minutes, which makes this a quick and easy option for weeknight dinners.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can make for a lighter version while still maintaining great flavor.

How can I reheat leftovers safely?

Simply heat in the oven at 350°F until warmed through. You can also use the microwave, but be sure to cover it to avoid drying out the dish.

When you’re ready to bring a touch of warmth and comfort into your home, this Amish Hamburger Steak Bake is sure to impress. It’s not just a meal; it’s a delightful experience worth sharing.

Amish Hamburger Steak Bake

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None specified

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Description

A hearty and comforting dish featuring ground beef, creamy mashed potatoes, and vibrant vegetables, perfect for chilly evenings and family dinners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 2 cups mashed potatoes (homemade or store-bought)
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat and drain excess fat.
3. Add chopped onions and sliced mushrooms, cooking until softened.
4. Stir in the beef broth, milk, garlic powder, salt, and pepper. Let it simmer for about 5 minutes.
5. Add in the frozen mixed vegetables and stir well.
6. Transfer the beef mixture to a baking dish, spreading it evenly.
7. Top with a generous layer of mashed potatoes, smoothing them out for an even layer.
8. Bake in the preheated oven for 25-30 minutes, or until heated through and lightly browned on top.
9. Serve warm and enjoy every comforting bite!

Notes

For an extra layer of flavor, consider adding Worcestershire sauce to the beef mixture or broiling for 2-3 minutes after baking for a crispy topping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: comfort food, hamburger steak, casserole, family dinner, easy bake