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Apple Broccoli Salad
Apple Broccoli Salad: A Delightful Crunchy Mix
This Apple Broccoli Salad combines the sweetness of Honeycrisp apples with the crisp bite of fresh broccoli, creating a salad that’s both refreshingly light and satisfying. Whether you’re preparing a lunch for yourself or inviting friends over for a casual get-together, this dish shines as a versatile option that appeals to all ages. The interplay of textures and flavors elevates a simple side salad into something special, making it an excellent choice for any occasion.
What Makes This Recipe Special
Imagine a dish that not only looks bright and cheerful but also packs a powerful nutritional punch. This Apple Broccoli Salad is perfect for weeknight dinners, potlucks, or even holiday gatherings. It’s not just easy to whip up, but the combination of crunchy veggies and sweet fruit captures the hearts (and taste buds) of everyone at the table.
"I made this Apple Broccoli Salad for a summer BBQ, and it was a hit! Even my picky kids couldn’t get enough of it!"
Rich in vitamins and a breeze to prepare, this salad deserves a regular spot in your cooking rotation.
Step-by-Step Guide to Cooking It
Preparing this Apple Broccoli Salad is straightforward and quick, making it ideal for any cooking level. Here’s a brief overview of the process: you will chop your ingredients, whip up a simple dressing, mix everything, and let the flavors meld in the fridge. In no time, you’ll have a vibrant salad that’s sure to impress.
Gather Your Ingredients
For this delightful dish, here’s what you’ll need:
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- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup chopped nuts (walnuts or pecans work beautifully)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Feel free to swap out the Honeycrisp apples for your favorite variety, like Fuji or Gala, if you prefer!
Step-by-Step Directions
- In a large bowl, combine the diced apples and broccoli florets.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple and broccoli mixture, ensuring everything is evenly coated.
- Add the chopped nuts to the salad and mix gently yet thoroughly.
- For the best flavor, refrigerate the salad for at least 30 minutes before serving.
Best Way to Serve
This Apple Broccoli Salad can be enjoyed as a refreshing side dish alongside grilled meats, or even as a light lunch on its own. For a complete meal, pair it with a hearty quiche or a grilled chicken breast. You could also dish it up in individual bowls for a potluck; the visually appealing colors make for a beautiful presentation!
Storage Tips
To keep the Apple Broccoli Salad fresh longer, store it in an airtight container in the refrigerator. It is best enjoyed within three days, but keep in mind that the apples may start to brown. If you plan to make it ahead of time, you might want to add the nuts just before serving to retain their crunch.
Pro Chef Tips
To elevate your Apple Broccoli Salad, consider lightly toasting the nuts before adding them to the mix. This simple step brings out their full flavor and adds a delightful warmth. Additionally, try substituting Greek yogurt for mayonnaise for a healthier twist that still maintains creaminess.
Creative Twists
Feel free to get creative with this recipe! Add some dried cranberries or raisins for extra sweetness, or throw in some feta cheese for a tangy contrast. If you’re feeling adventurous, sprinkle some sunflower seeds for additional crunch. You can also make this dish vegan by using a plant-based mayonnaise.
Your Questions Answered
What is the prep time for Apple Broccoli Salad?
Prep time takes about 15 minutes, and refrigerating it for 30 minutes improves the flavor.
Can I make it ahead of time?
Absolutely! You can prepare it the day before, just remember to keep the nuts separate until serving to maintain their crunch.
Is there a way to make it dairy-free?
Yes, you can easily substitute the mayonnaise with a dairy-free alternative or use Greek yogurt for a creamier texture without dairy.
In summary, this Apple Broccoli Salad is more than just a recipe; it’s a celebration of flavors and textures that’s simple enough for any home cook to master. So, roll up your sleeves and enjoy crafting this delightful dish!
Print
Apple Broccoli Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful mix of Honeycrisp apples and fresh broccoli, this salad is a refreshing and nutritious side dish perfect for any occasion.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and broccoli florets.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple and broccoli mixture, ensuring everything is evenly coated.
- Add the chopped nuts to the salad and mix gently yet thoroughly.
- For the best flavor, refrigerate the salad for at least 30 minutes before serving.
Notes
For extra flavor, consider lightly toasting the nuts before adding. Substitute Greek yogurt for mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salad, apple salad, broccoli salad, healthy recipe, vegetarian
