Apple Crisp

Cozy Apple Crisp: The Ultimate Comfort Food for Fall

I remember the first time I made apple crisp; it was a brisk autumn evening, and the smell of cinnamon wafted through my kitchen, wrapping me in warmth like a favorite sweater. This Cozy Apple Crisp Recipe captures the essence of fall with its tender, spiced apple filling topped with a satisfying crumble. It’s the perfect dessert for chilly nights, holiday gatherings, or simply whenever you crave that homey taste of baked apples. It’s not just a dish; it’s a nostalgic hug in a bowl!

What Makes This Recipe Special

With its combination of sweet and tart apples, warm spices, and a crunchy topping, this apple crisp is a guaranteed crowd-pleaser. It’s easy to whip up, making it a fantastic choice for both novice bakers and experienced cooks looking for a fuss-free dessert. Not only is it budget-friendly, but it also uses ingredients you likely already have in your pantry. Plus, the satisfaction of baking something from scratch never goes out of style.

“This apple crisp is everything I hoped it would be! The flavors combined create a perfect fall dish that my family devours every time.” – A Grateful Baker

Your Easy Cooking Guide

Ready to dive into making your own apple crisp? The preparation is straightforward, ensuring that even if you’re short on time, you can impress your loved ones. This recipe is divided into a simple process: prepare your apple filling, make the crisp topping, and let your oven do the rest of the work. Get ready for a dessert that’s bubbly, golden, and bursting with flavor!

What You’ll Need

Ingredients for the Apple Filling:

• 6–7 medium apples (about 2½ lbs / 1.1 kg), peeled and sliced
• 1/4 cup granulated sugar (50g)
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (or cornstarch for gluten-free)

Ingredients for the Crisp Topping:

• 1 cup old-fashioned rolled oats (90g)
• 3/4 cup all-purpose flour (90g)
• 1/2 cup light brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed (113g)
• Optional: pinch of salt
• Optional: 1/2 cup chopped pecans or walnuts

Feel free to switch up the nuts for other varieties or omit them for a simpler topping.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, vanilla, cinnamon, nutmeg, sugar, and flour until evenly coated. Pour this delicious mixture into the prepared baking dish.
3. In another bowl, mix together the oats, flour, sugars, and cinnamon. Add in the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. If using, stir in the chopped nuts.
4. Evenly sprinkle the topping over the apple filling.
5. Bake uncovered for 40–45 minutes, or until the filling is bubbly and the topping turns a beautiful golden brown.
6. Allow it to cool for 10–15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Perfect Pairings for Cozy Apple Crisp

Elevate your dessert experience by serving your apple crisp warm, topped with a generous scoop of vanilla ice cream or a swirl of fresh whipped cream. For an extra zing, consider drizzling caramel sauce over the top. Pair it with a warm cup of spiced cider or a rich cup of steaming coffee for a cozy afternoon treat. You could also serve it alongside a simple salad if you want to create a balanced meal that transitions into dessert seamlessly.

Best Way to Store Cozy Apple Crisp

To keep your Cozy Apple Crisp fresh, store it in an airtight container in the fridge for up to 5 days. If you’d like to enjoy it later, consider freezing individual portions. Let the crisp cool completely, then wrap portions in plastic wrap and place them in a freezer-safe container. It can last up to three months. When you’re ready to enjoy, simply reheat it in the oven until warmed through, letting the topping regain its crispness.

Expert Advice for Perfect Apple Crisp

• Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor balance.
• Be careful not to overmix your topping; you want it crumbly, not doughy.
• If you like a bit of crunch, add chopped nuts to the topping for added texture.
• Make sure your butter is cold to ensure a flaky crisp topping.

Creative Twists on the Recipe

Feeling adventurous? You can add dried fruits like cranberries or apricots to enhance the flavor profile. Consider incorporating spices like ginger or allspice for an unexpected kick. If you want to make it gluten-free, simply substitute regular flour with a gluten-free blend. Want a more indulgent experience? Try adding a layer of chocolate chips between the apples and the crisp topping!

FAQ

How long does the apple crisp take to prepare?

The prep time is about 15 minutes, and the baking time is between 40 and 45 minutes, making the total time around an hour. Perfect for a quick dessert!

Can I use any type of apple for this recipe?

Yes, feel free to mix different types of apples to create a flavor profile you love! Just avoid overly mushy varieties, as they won’t hold up during baking.

How do I know when the apple crisp is done?

Look for bubbling around the edges and a golden brown layer of crisp on top. If it smells heavenly, you’re likely close to being done!

Cozy Apple Crisp

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• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting apple crisp with tender spiced apples and a crunchy topping, perfect for fall.

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Ingredients

Scale 1x2x3x

• 6–7 medium apples (about 2½ lbs / 1.1 kg), peeled and sliced
• 1/4 cup granulated sugar (50g)
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
• 1 cup old-fashioned rolled oats (90g)
• 3/4 cup all-purpose flour (90g)
• 1/2 cup light brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed (113g)
• Optional: pinch of salt
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, vanilla, cinnamon, nutmeg, sugar, and flour until evenly coated. Pour this mixture into the prepared baking dish.
3. In another bowl, mix together the oats, flour, sugars, and cinnamon. Add in the cold, cubed butter and blend until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.
4. Evenly sprinkle the topping over the apple filling.
5. Bake uncovered for 40–45 minutes, or until the filling is bubbly and the topping turns a golden brown.
6. Allow to cool for 10–15 minutes before serving, and enjoy warm with ice cream or whipped cream!

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to three months. Reheat in the oven for best results.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

Keywords: apple crisp, dessert, fall recipes, comfort food, baking