Apple Pie Bombs

Apple Pie Bombs are the ultimate treat that combines the warmth of freshly baked apple pie with the fun of bite-sized snacks. These little delights are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday party, or just a sweet escape on a weeknight. With their golden-brown dough encasing a gooey, cinnamon-spiced apple filling, they offer comfort and nostalgia in every bite. Plus, they’re quick and easy to whip up, making them a go-to option for busy cooks who want to impress!

What Makes This Recipe Special

There are countless reasons to fall in love with Apple Pie Bombs. First and foremost, they’re a fun twist on traditional apple pie, allowing for individual servings that are perfect for sharing. They’re budget-friendly, requiring just a handful of ingredients, which means you can enjoy a sweet treat without breaking the bank. These little bombs are also kid-approved, making them a hit with the entire family.

Imagine a chilly evening when everyone gathers to enjoy a delightful dessert. Apple Pie Bombs fit perfectly into any occasion—whether it’s movie night at home, a weekend brunch, or a festive holiday dessert table. Their warm, cinnamon-soaked apple filling wrapped in buttery dough will have everyone asking for seconds!

“These Apple Pie Bombs are a game changer! I made them for my kids, and they couldn’t get enough—definitely going to be a regular treat in our house!” – Happy Home Cook

Your Easy Cooking Guide

Making Apple Pie Bombs is an experience that’s as enjoyable as eating them! The process is simple and involves sautéing apples, preparing the biscuit dough, and forming delightful little bombs filled with warm apple goodness. You can complete this in less than an hour, making it a perfect weekend baking project.

1. Prepare the apple filling.
2. Preheat your oven and prepare your baking sheet.
3. Assemble the dough and roll them in cinnamon sugar.
4. Bake until golden brown and irresistible.

Now that you know the process, let’s gather what you’ll need to get started!

Everything You Need for This Recipe

To make Apple Pie Bombs, gather the following ingredients:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Feel free to swap the apples for pears or add a dash of nutmeg for an extra kick. You can also use sugar alternatives for a lighter version.

Step-by-Step Directions

1. Prepare the Apple Filling:

   • In a medium saucepan, melt the 2 tablespoons of butter over medium heat.
   • Add the diced apples, 1/3 cup of granulated sugar, and 1 teaspoon of cinnamon.
   • Cook for about 4-5 minutes until the apples start to soften.
   • In a small bowl, combine the cornstarch and water to form a slurry, then add it to the apple mixture.
   • Cook for an additional 1-2 minutes until the filling thickens. Remove from heat and let it cool slightly.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. Prepare the Dough:

   • Separate the biscuit dough into individual pieces and flatten each biscuit to about 1/4-inch thickness.

4. Assemble the Apple Pie Bombs:

   • Place a tablespoon of the apple filling in the center of each flattened biscuit, then fold and pinch the edges together to seal.

5. Coat and Bake:

   • Dip each ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
   • Place the dough balls seam-side down on the prepared baking sheet.
   • Bake for 12-15 minutes until golden brown.

6. Serve Warm:

   • Let the Apple Pie Bombs cool for a few minutes before serving. Best enjoyed warm!

How to Serve Apple Pie Bombs

To elevate your Apple Pie Bombs, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. They also pair beautifully with a side of whipped cream for an extra indulgent touch. For a cozy vibe, serve them with hot cider or a warm cup of tea.

Best Way to Store Apple Pie Bombs

If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can also freeze them. Just make sure they are wrapped tightly. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Pro Chef Tips

• Make sure the apples are cut uniformly to ensure even cooking.
• If you want extra flavor, you can add a pinch of nutmeg or a splash of vanilla extract to the apple filling.
• For a golden color, brush the tops of the bombs with an additional melted butter before baking.

Creative Twists

If you’re feeling adventurous, try swapping out the filling with different fruits like peaches or berries. You can also experiment with various toppings, such as streusel, to add crunch. For a savory twist, consider using spiced pumpkin filling for a fall-themed version!

Your Questions Answered

How long does it take to prepare this recipe?

From start to finish, you can expect about 45 minutes, including baking time.

Can I use other types of dough instead of biscuit dough?

Absolutely! You can try puff pastry or even homemade dough for a different texture.

How should I store leftovers?

Keep them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

With these Apple Pie Bombs, you’re not just baking; you’re creating memories. Enjoy!

Apple Pie Bombs

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delightful bite-sized treats that combine the warmth of apple pie in a fun, shareable form. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. In a medium saucepan, melt the 2 tablespoons of butter over medium heat.
2. Add the diced apples, 1/3 cup of granulated sugar, and 1 teaspoon of cinnamon. Cook for about 4-5 minutes until the apples start to soften.
3. In a small bowl, combine the cornstarch and water to form a slurry, then add it to the apple mixture. Cook for an additional 1-2 minutes until thickened. Remove from heat and let cool.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Separate the biscuit dough into individual pieces and flatten each to about 1/4-inch thickness.
6. Place a tablespoon of the apple filling in the center of each biscuit, fold and pinch edges to seal.
7. Dip each ball in melted butter, then roll in the cinnamon sugar mixture until coated.
8. Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
9. Let cool for a few minutes before serving. Best enjoyed warm!

Notes

Serve with vanilla ice cream or caramel sauce for added indulgence. Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: apple, pie, dessert, snacks, cinnamon, baking