Award Winning White Chicken Chili

A Cozy Classic: White Chicken Chili

White Chicken Chili isn’t just another soup; it’s a heartwarming dish that warms the soul and evokes memories of family gatherings. Imagine walking into your kitchen as the savory aroma wafts through the air, beckoning everyone to gather around the dinner table. What sets this white chicken chili apart is its creamy texture, rich flavors, and the delightful ease of preparation. Whether it’s a chilly evening or a casual get-together, this dish is bound to impress.

What Makes This Recipe Special

This award-winning white chicken chili is not just delicious; it’s practical too. Here are a few reasons why this dish deserves a spot on your dinner table:

• Quick and Easy: You can whip up this recipe in under an hour, making it perfect for weeknight dinners.
• Budget-Friendly: With accessible ingredients like canned beans and chicken, this meal won’t break the bank.
• Kid-Approved: Mild yet flavorful, this chili tends to be a hit with kids and adults alike, making it ideal for family dinners.

“This white chicken chili has become my go-to dish for get-togethers. It warms you up inside, and everyone always asks for the recipe!” — Happy Home Cook

Step-by-Step Guide to Cooking It

Making award-winning white chicken chili is a breeze! In just a few simple steps, you’ll have a delicious meal ready to serve. Here’s what you can expect:

1. Combine the Main Ingredients: All the exciting flavors start blending together in your slow cooker or pot.
2. Cook to Perfection: Allow the ingredients to meld, whether on low heat for several hours or quick stovetop simmering.
3. Finish with Cream: Stir in that rich heavy cream or half-and-half to elevate the dish further.

Everything You Need for This Recipe

Here’s your shopping list for this delightful chili:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half
• Optional toppings: Shredded cheese, sour cream, green onions

Feel free to swap out chicken for turkey or adjust the beans based on your preference.

Cooking Steps

1. In a slow cooker or large pot, combine the shredded chicken, white beans, diced tomatoes, chicken broth, diced onion, minced garlic, cumin, chili powder, oregano, salt, and pepper.
2. If using a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. For stovetop preparation, bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes.
3. Stir in the heavy cream (or half-and-half) and allow it to cook for an additional 10-15 minutes until heated through.
4. Serve hot, garnished with your choice of toppings.

Perfect Pairings for Award Winning White Chicken Chili

The beauty of this white chicken chili lies not just in its flavor but in how easily it pairs with other dishes. Here are some fantastic serving suggestions:

• Crispy Cornbread: A slice of cornbread complements the chili beautifully, offering a sweet contrast to the spices.
• Tortilla Chips: Serve with crunchy tortilla chips for an added texture.
• Fresh Salad: A crisp side salad can lighten the meal, adding freshness to each bite.
• Sour Cream and Cheddar: Topping with sour cream and shredded cheese adds a creamy finish.

Best Way to Store Award Winning White Chicken Chili

Storing your leftover white chicken chili is straightforward, ensuring you can enjoy it for days to come:

• Refrigeration: Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Freezing: This chili freezes well! Place it in freezer-safe containers for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy.
• Reheating: Reheat on the stovetop over low heat or microwave in short bursts until heated thoroughly.

Always practice safe food handling: never let the chili sit out for more than two hours and ensure it’s cooled completely before refrigerating.

Expert Advice

Here are some pro chef tips to enhance your white chicken chili-making experience:

• Use Rotisserie Chicken: It saves time and adds extra depth of flavor.
• Experiment with Spice Levels: Feel free to add jalapeños or increase the chili powder for a spicier version.
• Add Fresh Herbs: A sprinkle of cilantro or parsley on top brightens the final dish.

Creative Twists

Looking to mix things up? Here are some creative variations for your white chicken chili:

• Vegetarian Version: Replace chicken with hearty vegetables like bell peppers and zucchini, and add more beans.
• Smoky Flavor: Incorporate smoked paprika for a delightful twist.
• Creamy Spin: Use a plant-based cream for a dairy-free option which doesn’t sacrifice taste.

Your Questions Answered

• How long does it take to prepare? The entire process can take around 30-40 minutes on the stovetop, or 6-8 hours in a slow cooker.
• Can I use frozen chicken? Yes! Just add more cooking time if using frozen chicken in a slow cooker.
• Is this safe to freeze? Absolutely! Just ensure it’s properly cooled and stored in airtight containers.

This Award Winning White Chicken Chili recipe is not only simple and satisfying but also a versatile meal that you can enjoy any day. Happy cooking!

White Chicken Chili

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A heartwarming white chicken chili with a creamy texture and rich flavors, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half
• Optional toppings: Shredded cheese, sour cream, green onions

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Instructions

1. In a slow cooker or large pot, combine the shredded chicken, white beans, diced tomatoes, chicken broth, diced onion, minced garlic, cumin, chili powder, oregano, salt, and pepper.
2. If using a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. For stovetop preparation, bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes.
3. Stir in the heavy cream (or half-and-half) and allow it to cook for an additional 10-15 minutes until heated through.
4. Serve hot, garnished with your choice of toppings.

Notes

Use rotisserie chicken for added flavor and convenience. This chili can be easily frozen and reheated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop / Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 100mg

Keywords: white chicken chili, soup, family dinner, creamy chili, comfort food