BAKED FETA PASTA

Baked Feta Pasta has taken the culinary world by storm, and for good reason! This creamy, cheesy, and tomato-rich dish is not only easy to whip up but also bursts with flavor in every bite. I recall the first time I made this delightful recipe—it was a cozy weekend gathering with friends. The vibrant colors and tantalizing aroma drew everyone to the kitchen, and before I knew it, the entire dish was a hit. Perfect for weeknight dinners or entertaining guests, this dish combines minimal effort with maximum flavor, making it an absolute winner for any occasion.

What Makes This Recipe Special

What sets Baked Feta Pasta apart? A few factors make this dish deserving of a permanent spot on your dinner table. First off, it’s a one-baking dish wonder, which means less cleanup—always a bonus for busy cooks! It’s also incredibly budget-friendly, utilizing simple ingredients that you might already have in your pantry. From its creamy feta base to the juicy burst of grape tomatoes, this dish is not just about tastes; it’s a feast for the eyes too.

"This recipe transformed weeknights for us! Fast, fresh, and so flavorful—what more could you ask for?" – A Happy Home Cook

Whether you’re looking for a quick dinner solution or something special to impress guests, Baked Feta Pasta fits the bill perfectly. It’s kid-approved and adult-enjoyed, making it versatile for families or gatherings with friends.

Step-by-Step Guide to Cooking It

Preparing Baked Feta Pasta is as straightforward as it gets. You’ll roast the tomatoes and feta together, allowing their flavors to mingle beautifully in the oven. The creamy cheese and sweet tomatoes combine seamlessly to create a delicious sauce that envelops the pasta. Ready to get started? Here’s a snapshot of the process:

1. Roast tomatoes and feta.
2. Combine with fresh basil.
3. Toss with cooked pasta.
4. Serve and enjoy!

Gather Your Ingredients

Here’s a quick list of what you need to make this scrumptious dish:

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• 2 ½ cups grape tomatoes, washed and dried
• 1 (8 oz) brick of Feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil (with an extra dash to drizzle)
• ¼ cup chopped fresh basil
• 12 oz bow tie pasta, cooked, drained, and kept warm

You can easily substitute the bow tie pasta for other shapes, such as penne or fusilli. And if you’re looking for a lighter version, you could opt for whole grain or gluten-free pasta without sacrificing flavor.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized baking dish, add the washed and dried grape tomatoes.
3. Place the feta cheese brick right in the center of the tomatoes.
4. Drizzle 3 tablespoons of olive oil over the tomatoes and feta.
5. Sprinkle Italian seasoning and salt evenly over the top.
6. Drizzle the remaining 2 tablespoons of olive oil over the feta.
7. Bake for 30-35 minutes, or until the tomatoes burst and the feta softens beautifully.
8. Once out of the oven, stir the feta and tomatoes together until well combined.
9. Add in the chopped fresh basil and mix in the warm cooked pasta until everything is nicely coated.
10. Serve hot and enjoy your delicious creation!

Tips for Serving

Baked Feta Pasta is delightful on its own, but a few sides can truly elevate your meal. Pair this dish with a simple green salad drizzled with balsamic vinaigrette to add a refreshing crunch. Or, serve alongside crusty artisan bread for dipping into the creamy feta and tomato goodness. If you’re feeling adventurous, consider adding grilled vegetables or a light seafood dish for a gourmet touch.

Storage Tips

Leftover Baked Feta Pasta? No problem! To store, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop over low heat. For longer storage, you can freeze the dish for up to a month, but it’s best to omit fresh basil until serving for maximum flavor.

Helpful Hints

• Use high-quality olive oil for drizzling; it makes a difference!
• For an extra flavor kick, consider adding red pepper flakes for some heat before serving.
• Feel free to roast other vegetables alongside the tomatoes; zucchini or bell peppers work perfectly!

Creative Twists

There are countless ways to give Baked Feta Pasta a personal touch! Consider adding cooked chicken or shrimp for protein. Replace the fresh basil with spinach or kale for a nutrient boost. Want a different flavor profile? Try adding sun-dried tomatoes or olives to create a Mediterranean vibe. You can also experiment with different cheeses, such as goat cheese for a tangy bite.

Your Questions Answered

How long does it take to prepare Baked Feta Pasta?

Preparation usually takes around 10-15 minutes, with about 30-35 minutes in the oven, making it an effortless dish to whip up.

Can I use a different type of cheese?

Absolutely! While feta is traditional, goat cheese or even cream cheese can create a similarly creamy texture and flavor.

Is this recipe suitable for meal prep?

Yes, it’s an excellent option for meal prep! Just store in individual containers, and enjoy reheating throughout the week.

Baked Feta Pasta is not just another recipe; it’s a comforting dish that brings friends and family together. With minimal effort and maximum flavor, it’ll surely become a staple in your home!

Baked Feta Pasta

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A creamy, cheesy, and tomato-rich dish that’s simple to prepare and bursting with flavor.

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Ingredients

Scale 1x2x3x

• 2 ½ cups grape tomatoes, washed and dried
• 1 (8 oz) brick of Feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil (with an extra dash to drizzle)
• ¼ cup chopped fresh basil
• 12 oz bow tie pasta, cooked, drained, and kept warm

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized baking dish, add the washed and dried grape tomatoes.
3. Place the feta cheese brick right in the center of the tomatoes.
4. Drizzle 3 tablespoons of olive oil over the tomatoes and feta.
5. Sprinkle Italian seasoning and salt evenly over the top.
6. Drizzle the remaining 2 tablespoons of olive oil over the feta.
7. Bake for 30-35 minutes, or until the tomatoes burst and the feta softens beautifully.
8. Once out of the oven, stir the feta and tomatoes together until well combined.
9. Add in the chopped fresh basil and mix in the warm cooked pasta until everything is nicely coated.
10. Serve hot and enjoy your delicious creation!

Notes

Pair with a simple green salad or crusty artisan bread. You can also roast other vegetables alongside the tomatoes for added flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: baked pasta, feta cheese, tomato dish, easy dinner, vegetarian recipe