Baked German Pancake

When it comes to breakfast, few dishes equal the thrill of a freshly baked German pancake. This delightful creation puffs spectacularly in the oven, transforming simple ingredients into a fluffy, golden masterpiece. I first tried this recipe on a lazy Sunday morning, and I was instantly captivated by how effortlessly it came together. This isn’t just another pancake; it’s an experience—a crowd-pleaser that brings smiles to breakfast tables, brunch gatherings, and even cozy weeknight dinners. Plus, there’s something magical about the way it rises, inviting everyone to dig in right out of the skillet.

What Makes This Recipe Special

So, what sets this baked German pancake apart from its regular counterparts? For starters, it’s incredibly easy to whip up, making it a perfect choice for both novice and seasoned cooks. With just a handful of common ingredients, you can create a dish that feels both indulgent and comforting. Whether it’s a weekend breakfast, a quick weeknight dinner, or a holiday brunch with family and friends, this pancake deserves a spot on your table for any occasion.

"This pancake was a hit with my family! It’s fluffy, delicious, and so easy to make. I’ll definitely be adding this to our Sunday brunch routine!" — A Satisfied Home Cook

Your Easy Cooking Guide

Let’s break down how to make this delicious baked German pancake. The process is straightforward and quick, which means you get to focus on what really matters—enjoying the delicious outcome! Gather your ingredients, preheat your oven, and get ready to create something special. Here’s what you can expect:

1. Whisk together the ingredients until smooth.
2. Grease your oven-safe skillet or baking dish.
3. Bake it to perfection in the oven.
4. Enjoy it fresh and warm.

Gather Your Ingredients

Before you dive in, make sure you have everything you need:

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter (for greasing the pan)

Tip: For a lactose-free option, substitute the milk with almond or oat milk.

Step-by-Step Directions

Let’s get cooking! Follow these straightforward steps to ensure your baked German pancake turns out perfectly every time:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Whisk until smooth and blended.
3. Grease a large oven-safe skillet or baking dish generously with butter.
4. Pour the batter into the prepared skillet.
5. Place the skillet in the oven and bake for 20-25 minutes, until puffed up and golden brown.
6. Remove from the oven and serve immediately. Top with powdered sugar, fresh fruit, or syrup as desired.

Perfect Pairings for Baked German Pancake

You might be wondering how to elevate your baked German pancake experience. Here are some serving suggestions that will make your meal even more delightful:

• Sprinkle with powdered sugar and fresh berries for a touch of sweetness.
• Drizzle with maple syrup, honey, or homemade fruit compote for added flavor.
• Serve alongside crispy bacon or sausage for a savory complement.
• Add a dollop of whipped cream or a scoop of ice cream for a special treat.

Storage Tips

If you find yourself with leftovers (though they’re hard to resist), proper storage is key. Here’s how to keep your baked German pancake fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can also freeze individual servings. Wrap them tightly in plastic wrap, then place them in a freezer bag to avoid freezer burn. They’ll last for about a month.
• Reheating: Reheat in the oven at a low temperature or in the microwave until warm.

Expert Advice

Here are a few chef-approved tips to ensure your baked German pancake turns out effortless and delicious:

• Use fresh eggs for a better rise and texture.
• Make sure to properly preheat your oven to achieve that perfect puff.
• Avoid opening the oven while baking, as this can cause the pancake to deflate.
• Experiment with flavored extracts—like almond or lemon—to add a unique twist.

Creative Twists

Feeling adventurous? Here are some fun variations you can try to shake things up:

• Fruit-Infused Pancake: Blend in some mashed bananas or pureed strawberries for a fruity flavor.
• Nutty Delight: Add chopped nuts like pecans or walnuts into the batter before baking.
• Savory Version: Mix in sautéed vegetables (like spinach and cheese) for a savory spin.
• Pumpkin Spice: Add pumpkin puree and spice for a cozy fall-inspired pancake.

Your Questions Answered

How long does it take to prepare this recipe?

The total time is about 30 minutes, including prep and bake time. It’s quick and perfect for busy mornings!

Can I make this pancake ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just remember to mix it again before pouring it into the skillet.

What can I substitute for sugar?

You can use honey or maple syrup as natural sweeteners. Just reduce the liquid ingredients slightly to maintain the right consistency.

Is it safe to freeze leftovers?

Absolutely! Just ensure they’re tightly wrapped and consumed within a month for the best taste.

With this delightful baked German pancake recipe, you’ll impress family and friends alike, all while enjoying a deliciously simple dish that brings warmth and joy to every meal. Happy cooking!

Baked German Pancake

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A deliciously fluffy baked German pancake that puffs perfectly in the oven, making it the ideal breakfast or brunch dish.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter (for greasing the pan)

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Whisk until smooth and blended.
3. Grease a large oven-safe skillet or baking dish generously with butter.
4. Pour the batter into the prepared skillet.
5. Place the skillet in the oven and bake for 20-25 minutes, until puffed up and golden brown.
6. Remove from the oven and serve immediately. Top with powdered sugar, fresh fruit, or syrup as desired.

Notes

For a lactose-free option, substitute the milk with almond or oat milk. Experiment with flavored extracts for unique twists.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 200mg

Keywords: pancake, breakfast, German pancake, brunch