There’s Nothing Quite Like Banana Oatmeal Cookies

Banana Oatmeal Cookies have a special place in the hearts of many home bakers. These delightful treats come together effortlessly using simple ingredients you probably already have in your pantry. I often whip them up when I’m craving something sweet but want to stick to healthier options. Plus, they’re the perfect way to use up those overripe bananas sitting on your countertop. Trust me, once you sink your teeth into one of these chewy, nutty cookies, you’ll be hooked!

What Makes This Recipe Special

Why should you consider making these Banana Oatmeal Cookies? First and foremost, they’re incredibly quick to prepare—perfect for when you’re in a time crunch. With just a handful of ingredients, these cookies are not only budget-friendly, but they also pack a nutritional punch. The oats provide fiber and the bananas add natural sweetness, making them an ideal snack for kids and adults alike.

In my experience, one of the best things about these cookies is that they can easily fit into various occasions. Whether it’s a busy weekday snack or a cozy weekend treat, they tick all the boxes. As one satisfied baker said:

"These Banana Oatmeal Cookies are an absolute hit! They’re so easy to make, and my kids devoured them in minutes!"

Your Easy Cooking Guide

Ready to make your own batch of Banana Oatmeal Cookies? Here’s a step-by-step overview that will help you navigate the process smoothly. You’ll be blending ripe bananas with oatmeal and nut butter, adding a touch of sweetness, and baking them until they’re golden and chewy. Let’s dive into the specifics!

Everything You Need for This Recipe

Ingredients:

2 ripe bananas
1 cup rolled oats
1/2 cup peanut butter or almond butter (feel free to use any nut or seed butter you prefer)
1/4 cup honey or maple syrup (this can be adjusted for sweetness)
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or nuts (optional, but highly recommended!)

Note: If you’re looking for a nut-free option, simply use sunflower seed butter and skip the chocolate chips.

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Step-by-Step Directions

Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until creamy.
Stir in the rolled oats, nut butter, honey (or maple syrup), vanilla extract, baking soda, and salt until everything is well combined.
If you’re using chocolate chips or nuts, gently fold them into the mixture.
Drop spoonfuls of the cookie mixture onto the lined baking sheet, spacing them out evenly.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Perfect Pairings for Banana Oatmeal Cookies

So you’ve baked these cookies—what’s next? They can be enjoyed straight out of the oven, but consider serving them alongside a glass of cold milk or a warm cup of tea for a cozy snack time. You could also mix them with yogurt and fresh fruit for a delightful breakfast parfait. The flavor combinations are endless!

Keeping Banana Oatmeal Cookies Fresh Longer

To keep your Banana Oatmeal Cookies at their best, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing them! Simply place them in a freezer-safe bag, separating layers with parchment paper. When you’re ready to enjoy, thaw them on the counter or pop them in the microwave for a few seconds.

Pro Chef Tips

Use Spotless Bananas: The riper the bananas, the better! They should have plenty of brown spots for maximum sweetness.
Don’t Overmix: Blend your ingredients just until combined to keep the cookies delightfully chewy.
Experiment with Mix-Ins: Besides chocolate chips or nuts, try adding dried fruits, seeds, or even a bit of cinnamon for extra depth.

Creative Twists

Feel free to adapt this recipe to match your taste preferences! Want a tropical vibe? Toss in some shredded coconut. Looking for a chocolate explosion? Use cocoa powder and chocolate chips. How about a nut-free version? Swap in sunflower seed butter and add pumpkin seeds instead—delicious!

Your questions answered

How long do these cookies take to prepare?

The total time, from prep to serving, is about 20-25 minutes.

Can I substitute the peanut butter?

Absolutely! Almond butter or any nut/seed butter works perfectly as a substitute.

Can I store the dough ahead?

Yes, you can chill the dough in the fridge for a couple of days before baking, or freeze it for up to a month.

With these Banana Oatmeal Cookies, you’ve got a simple, delicious recipe that fits any occasion. Happy baking!

Banana Oatmeal Cookies

Total Time: 22 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

Delicious and chewy Banana Oatmeal Cookies made with simple ingredients. A healthier treat for any occasion!

Ingredients

Scale

2 ripe bananas
1 cup rolled oats
1/2 cup peanut butter or almond butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or nuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Mash the ripe bananas in a large bowl until creamy.
Stir in the rolled oats, nut butter, honey (or maple syrup), vanilla extract, baking soda, and salt until well combined.
If using chocolate chips or nuts, gently fold them into the mixture.
Drop spoonfuls of the cookie mixture onto the lined baking sheet, spacing them out evenly.
Bake for 10-12 minutes or until the cookies are golden brown.
Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

For a nut-free option, use sunflower seed butter and skip the chocolate chips.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: cookies, banana, oatmeal, healthy snacks, dessert