Bang Bang Chicken Bowl

When you’re looking for a quick and delicious meal that delivers on flavor, the Bang Bang Chicken Bowl checks all the boxes. After trying my hand at this delightful dish, I discovered just how satisfying a bowl of crispy chicken and fresh veggies over warm jasmine rice can be. Perfect for a weeknight dinner or a lunch that impresses, this recipe marries the creamy heat of the spicy mayo with delightful crunch. Trust me, once you whip this up, it might just become a staple in your home.

Reasons You’ll Love This Recipe

What makes the Bang Bang Chicken Bowl so special? For starters, it’s an incredibly versatile dish that can easily cater to different tastes. Whether you’re in the mood for something crunchy, creamy, or spicy, this recipe has it all. It’s budget-friendly and can be made in under 30 minutes, making it perfect for busy weeknights. Moreover, the combination of flavors and textures ensures that even the pickiest of eaters will be asking for seconds.

"I made this for dinner last week, and it was a big hit with my kids! Super easy and so tasty—definitely a new family favorite!"

Your Easy Cooking Guide

Making a Bang Bang Chicken Bowl is as simple as it gets. You start by prepping your ingredients and seasoning your chicken, then frying it to that perfect golden crisp. While the chicken cooks, whip up a spicy mayo that elevates every bite. Finally, layer it all over jasmine rice, and you’re in for a treat! Here’s how to do it:

Gather Your Ingredients

To make this mouthwatering dish, here’s what you’ll need:

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

Feel free to swap the chicken for tofu for a vegetarian option, or use brown rice for a healthier grain base!

Step-by-Step Directions

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until they are well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer.
3. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.
4. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your preferred spice level.
5. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
6. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Tips for Serving

The Bang Bang Chicken Bowl shines brightest when it’s served fresh. For a little extra flair, make it a DIY bowl by allowing guests to assemble their own with toppings. Pair it with spring rolls or a simple miso soup to round out the meal. If you’re hosting friends, consider providing a variety of sauces for drizzling!

Keeping Bang Bang Chicken Bowl Fresh Longer

Leftovers? No problem! Store any uneaten chicken separately from the rice and veggies to maintain crispiness. Place the chicken in an airtight container in the refrigerator and consume within 3 days. If you have extra sauce, store it in a container as well. To reheat, simply pop the chicken back in a hot pan for a few minutes to restore its crunch.

Pro Chef Tips

• Temperature Matters: Make sure your oil is hot enough before adding the chicken; this will ensure a crispy exterior.
• Don’t Overcrowd the Pan: Fry in batches if needed to maintain the oil temperature and get that perfect crisp.
• Custom Spice Level: Adjust the amount of sriracha in the sauce based on your preference for heat.

Flavor Variations

Feeling adventurous? You can easily give this dish a twist! Try marinating the chicken in different spices like cumin or ginger for a fusion flair. For toppings, consider adding mango slices for some sweetness or swapping out the cucumbers for diced avocado. If you’re seeking a lower-carb option, cauliflower rice makes a fantastic base.

Your questions answered

What is the prep time for the Bang Bang Chicken Bowl?

Prep time is quick, around 10-15 minutes, especially if the rice is already cooked.

Can I substitute the mayo in the sauce?

Yes! Greek yogurt makes a great alternative for a tangy and healthier sauce.

How long will leftovers keep?

Leftovers can be stored in the fridge for up to 3 days. Be sure to separate the chicken from the vegetables and rice for the best texture.

Now that you have all the tips and tricks, it’s time to create your own Bang Bang Chicken Bowl! Enjoy the explosion of flavors and the thrilled reactions from everyone at your table.

Bang Bang Chicken Bowl

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and delicious meal featuring crispy chicken and fresh veggies over jasmine rice, topped with a creamy spicy mayo.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

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Instructions

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in a single layer.
3. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.
4. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your preferred spice level.
5. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
6. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Notes

For a vegetarian option, substitute chicken for tofu and for a healthier grain, use brown rice.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 500
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Bang Bang Chicken, chicken bowl, quick meal, spicy mayo, weeknight dinner