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Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023
Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023
There’s nothing quite like a cozy, homemade meal that comes together quickly and satisfies everyone at the table. This Bang Bang Chicken Bowl has become a go-to in my kitchen for its effortless preparation and explosion of flavor. The combination of tender chicken, fresh vegetables, and a creamy, spicy sauce not only tantalizes the taste buds but also brings a vibrant pop to your dinner routine. Whether you’re prepping for a busy weeknight or whipping up something special for a loved one, this bowl has all the elements of comfort food with an exciting twist.
Why You’ll Love Making It
What makes this recipe stand out among the myriad of chicken dishes? First, it’s remarkably quick and easy to whip up, making it a perfect choice for those hectic evenings when time is of the essence. Plus, it’s budget-friendly, using simple ingredients that you may already have in your pantry. This dish is also incredibly versatile, appealing to picky eaters and health-conscious folks alike. It features a bounty of colorful veggies, ensuring you get a wholesome dose of nutrients in every bite.
“I never thought I could make something this delicious so quickly! My whole family loved it, and it’s now a weekly favorite!” — A satisfied home cook
Step-by-Step Guide to Cooking It
Ready to dive into this tasty adventure? Making your own Bang Bang Chicken Bowl is a breeze! The process involves cooking the chicken, sautéing the veggies, and then assembling everything with a mouth-watering sauce. It’s a relatively straightforward endeavor, and the results are well worth it. Let’s break it down step by step.
Gather Your Ingredients
To make your Bang Bang Chicken Bowl, you’ll need:
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- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Consider using brown rice for a healthier option or adding in different seasonal veggies like snap peas or zucchini to customize the bowl to your liking.
Cooking Steps
- Trim the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- Cook the Chicken: In a large skillet, heat the oil over medium heat. Add the chicken pieces and cook until they are golden brown and fully cooked through, approximately 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, toss in the broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes, until the vegetables are tender yet maintain a slight crunch.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth.
- Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over the mixture and stir well, ensuring every piece is coated evenly.
- Layer the Rice: In serving bowls, start with a base layer of cooked rice.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Enhance your creation with chopped green onions and a sprinkle of sesame seeds for added texture.
- Serve Immediately: Enjoy your delicious Bang Bang Chicken Bowl while it’s still hot and fresh!
Best Way to Serve
When it comes to serving your Bang Bang Chicken Bowls, consider adding a squeeze of lime for a zesty finish or pairing them with a side of homemade egg rolls for a complete meal experience. If you’re entertaining, set up a build-your-own bowl station where guests can add their favorite toppings—think crushed peanuts, additional veggies, or even pickled ginger!
Storage Tips
Got leftovers? No problem! Store your Bang Bang Chicken Bowl in an airtight container in the refrigerator. It will remain fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave until warmed through. To avoid sogginess, consider storing the rice separate from the chicken mixture if possible.
Tips and Tricks
- Prep Ahead: Chop your veggies and marinate the chicken the night before to make dinner even quicker.
- Adjust to Taste: Don’t hesitate to play with the spice level; add more Sriracha if you like a kick!
- Use a Non-Stick Skillet: This will ease the cooking process and reduce cleanup time—win-win!
Creative Twists
Feeling adventurous? You can switch things up by adding different proteins like shrimp or tofu. For a different flavor profile, try a teriyaki sauce instead of the current sauce blend. You could also serve it in lettuce wraps for a low-carb alternative or sprinkle some crushed red pepper for a spicy crunch.
Questions & Answers
What is the prep time for the Bang Bang Chicken Bowl?
Preparation takes roughly 10-15 minutes; the cooking time is about 15 minutes. In total, you can have this dish ready in less than 30 minutes!
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and vegetable mix a day in advance. Reheat when you’re ready to serve.
Are there any dietary swaps I can make?
Yes, you can easily substitute the chicken for tofu for a vegetarian option and swap mayonnaise with a dairy-free alternative if you’re avoiding dairy.
Get ready to enjoy a vibrant, satisfying meal that brings the essence of a restaurant dish right into your home. The Bang Bang Chicken Bowl is not only a delight for your taste buds but also a visual treat that’s sure to impress your family and friends!
Print
Bang Bang Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and flavorful meal featuring tender chicken, fresh vegetables, and a creamy, spicy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Trim the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- Cook the Chicken: In a large skillet, heat the oil over medium heat. Add the chicken pieces and cook until golden brown and fully cooked through, approximately 5-7 minutes. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for 3-5 minutes, until tender yet crisp.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth.
- Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over and stir well to coat evenly.
- Layer the Rice: In serving bowls, start with a base layer of cooked rice.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top with chopped green onions and sprinkle with sesame seeds.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl while hot!
Notes
For extra flavor, add a squeeze of lime before serving or set up a build-your-own bowl station with toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken, Easy Chicken Recipe, Quick Dinner
