Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are the perfect quick and delicious meal for any occasion! These delightful chicken bites, lathered in a creamy, spicy sauce, are ideal for summer barbecues, family gatherings, or a cozy weeknight dinner. I still remember the first time I made them; the tender chicken combined with that irresistible bang bang sauce left everyone craving more. It’s not just a recipe; it’s a go-to crowd-pleaser that’s as fun to prepare as it is to eat.

Why You’ll Love Making It

What sets Bang Bang Chicken Skewers apart is their incredible balance of flavors and textures. Not only are they simple to make, but they also cater to a variety of tastes, making them a favorite among both kids and adults alike. Perfectly grilled chicken paired with a sweet and tangy sauce offers an exciting meal option that’s never lacking in flavor.

"These Bang Bang Chicken Skewers were a hit at our backyard BBQ! The sauce is simply addictive. Definitely a repeat recipe!" – Sarah, a satisfied home cook.

Make these skewers for a busy weeknight dinner, or grill them on the weekends for a fun-filled family meal. They’re budget-friendly, too, making them a great choice for anyone looking for delicious food without breaking the bank.

Preparing Bang Bang Chicken Skewers

Ready to enjoy these tasty skewers? The process is straightforward and quick! You’ll start by marinating the chicken, then threading it onto skewers before grilling to perfection. Finish off with a luscious bang bang sauce, and you’ll have a meal worthy of any culinary occasion.

What You’ll Need

  • 1 pound chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 teaspoon sriracha (or to taste)
  • 1 tablespoon lime juice
  • Chopped green onions for garnish

You can easily swap chicken for shrimp or tofu if you’re looking for alternatives, and don’t hesitate to play around with the spice levels based on your preferences!

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Step-by-Step Directions

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, toss the chicken cubes with olive oil, salt, and pepper to ensure they’re well coated.
  3. Thread the chicken pieces onto skewers, about 3-4 pieces per skewer.
  4. Grill the skewers for approximately 5-7 minutes on each side, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F.
  5. While the chicken is grilling, prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl.
  6. Once the chicken is cooked, brush some of the bang bang sauce over the skewers for added flavor.
  7. Serve the skewers with extra sauce drizzled on top and garnish with chopped green onions.

Bang Bang Chicken Skewers

Best Way to Serve

These Bang Bang Chicken Skewers can be served in several creative ways. Pair them with warm tortillas for a fun and interactive meal, or lay them over a bed of jasmine rice to soak up the delicious sauce. They also make for a great appetizer at parties—just cut the skewers into bite-sized pieces for easy snacking. Consider serving them alongside a fresh green salad or grilled veggies for a complete meal.

Storage Tips

Got leftovers? No problem! To keep Bang Bang Chicken Skewers fresh longer, store them in an airtight container in the refrigerator. They’ll stay good for about 3 to 4 days. For longer storage, consider freezing the cooked skewers. When reheating, always ensure the chicken reaches a safe internal temperature before serving.

Tips and Tricks

  • For extra flavor, marinate the chicken in the olive oil, salt, and pepper for 30 minutes before grilling.
  • Make sure to soak wooden skewers in water for at least 30 minutes ahead of grilling to prevent them from burning.
  • If you prefer a meatier sauce, add more sriracha or a hint of garlic powder to the bang bang sauce for extra depth.

Creative Twists

Looking to mix things up? Here are a few variations to try:

  • Swap chicken for shrimp or beef for a change in flavor.
  • Add pineapple chunks to the skewers for a sweet twist.
  • Experiment with different sauces; try a spicy peanut sauce instead of bang bang for a new take.

Your Questions Answered

  • How long does it take to prep and cook? The entire process takes about 30-40 minutes, making it a quick option for busy nights.
  • Can I substitute the mayonnaise? Yes, Greek yogurt can be a healthier substitute while maintaining creaminess.
  • How do I safely store leftovers? Store in an airtight container in the fridge for 3-4 days, and ensure to reheat it thoroughly before consuming.

Enjoy the tantalizing flavors of Bang Bang Chicken Skewers and make this dish a staple at your gatherings or weeknight dinners!

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Bang Bang Chicken Skewers


  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Quick and delicious chicken skewers lathered in a creamy, spicy bang bang sauce, perfect for any occasion.


Ingredients

Scale
  • 1 pound chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 teaspoon sriracha (or to taste)
  • 1 tablespoon lime juice
  • Chopped green onions for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, toss the chicken cubes with olive oil, salt, and pepper to ensure they’re well coated.
  3. Thread the chicken pieces onto skewers, about 3-4 pieces per skewer.
  4. Grill the skewers for approximately 5-7 minutes on each side, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F.
  5. While the chicken is grilling, prepare the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl.
  6. Once the chicken is cooked, brush some of the bang bang sauce over the skewers for added flavor.
  7. Serve the skewers with extra sauce drizzled on top and garnish with chopped green onions.

Notes

Marinate chicken for extra flavor and soak wooden skewers to prevent burning. Leftovers can be stored in an airtight container for 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken, Skewers, Grilled Chicken, BBQ, Easy Recipes

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