Beef Tips and Gravy

Beef tips and gravy is a comforting dish that brings warmth and satisfaction to any table. Based on tender cuts of beef, this hearty meal is perfect for cozy weeknights or special gatherings with family and friends. The deep flavors from slow-cooked beef combined with a rich, savory gravy create a culinary hug that’s hard to resist. Personally, I can never turn down a bowl of this deliciousness, especially when served over creamy mashed potatoes or fluffy rice.

What Makes This Recipe Special

You’ll find many reasons to adore this beef tips and gravy recipe. It’s not just a simple meal but a delightful way to transform affordable cuts of meat into a sophisticated dish. This recipe is quick enough for a midweek dinner and elegant enough for a Sunday family gathering. Plus, kids and adults alike rave about it, making it a universal favorite!

“I never knew cooking could be this effortless! The beef was so tender and flavorful. My kids couldn’t get enough of it!” – A satisfied home cook.

Step-by-Step Guide to Cooking It

This recipe is straightforward and inviting, making it perfect for cooks of all levels. Start by cutting your beef into bite-sized pieces, and season it with salt and pepper. Brown the beef in a skillet to lock in those delicious flavors before moving on to the aromatic onions and garlic. A sprinkle of flour thickens your gravy beautifully, and with a simmer in beef broth, your house will soon be filled with tantalizing aromas. After a couple of hours, this dish transforms into a hearty meal that will have you coming back for seconds.

Gather Your Ingredients

To bring this delicious beef tips and gravy to life, here’s what you’ll need:

• Beef (chuck roast, top round, or bottom round)
• Salt
• Pepper
• Onion, chopped
• Garlic, minced
• Beef broth
• Flour
• Optional vegetables (such as carrots or mushrooms)

Feel free to substitute any ingredients based on your preferences or dietary needs—for instance, you can use low-sodium broth or add different veggies to mix it up.

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Step-by-Step Directions

1. Cut the beef into bite-sized pieces and generously season with salt and pepper.
2. Heat a large skillet or pot over medium heat, and brown the beef on all sides.
3. Once browned, remove the beef from the skillet and set it aside.
4. In the same skillet, sauté the chopped onions and minced garlic until soft and fragrant.
5. Return the beef to the skillet, sprinkle with flour, and cook for a few more minutes.
6. Pour in the beef broth, stirring well, and bring to a gentle simmer.
7. Let it cook for at least 1-2 hours until the beef is fall-apart tender.
8. Adjust the seasoning as needed and add any optional vegetables during the last 30 minutes of cooking.
9. Serve hot over rice or creamy mashed potatoes.

Best Way to Serve

When it comes to serving up beef tips and gravy, the classics reign supreme. Serve it over a bed of fluffy mashed potatoes for a comforting dinner, or try pairing it with rice to soak up all that savory gravy. Some might even sprinkle fresh parsley on top for a burst of color and freshness. Don’t forget a side of sautéed green beans or a crisp salad to round out the meal!

Storage Tips

If you find yourself with leftovers (which is often the case when making this dish), there’s good news! Beef tips and gravy can be stored in the fridge for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. For longer storage, freeze it for up to three months. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of beef broth if needed to loosen it up.

Pro Chef Tips

For the best results, here are a few chef-inspired tips:

• Searing the meat is crucial for adding depth to the flavor.
• If time allows, let the dish sit after cooking. This allows the flavors to meld even further, enhancing the overall taste.
• Feel free to use a combination of meats or experiment with different cuts depending on your budget—just remember that tougher cuts generally require longer cooking times to become tender.

Creative Twists

Why not shake things up a bit? Add a splash of red wine for a flavorful twist, or toss in some mushrooms for an earthy richness. For a touch of spice, consider including some crushed red pepper flakes or your favorite herbs. Even experimenting with different broths or incorporating unique vegetables can transform this classic dish into something new and exciting!

Your Questions Answered

How long does this take to prepare?

This recipe takes about 15-20 minutes to prep and 1-2 hours to cook, depending on how tender you want your beef.

Can I use different types of beef?

Absolutely! Chuck roast is great for a rich flavor, but top round or bottom round work well too. Just keep an eye on cooking times; some cuts may need longer.

What’s the best way to reheat leftovers?

Reheating on the stovetop over low heat is preferable to preserve texture. Adding a bit of beef broth can also help maintain moisture.

Can this dish be made in a slow cooker?

Yes! For a hands-off approach, after browning the beef, transfer everything to a slow cooker and let it cook on low for 6-8 hours.

This beef tips and gravy recipe is not just a meal; it’s a warm embrace on a plate, and I hope you enjoy making it as much as I do!

Beef Tips and Gravy

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• Total Time: 140 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting dish featuring tender beef in a rich, savory gravy. Perfect for cozy weeknights or special gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs beef (chuck roast, top round, or bottom round)
• Salt
• Pepper
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1/4 cup flour
• Optional vegetables (such as carrots or mushrooms)

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Instructions

1. Cut the beef into bite-sized pieces and season generously with salt and pepper.
2. Heat a large skillet or pot over medium heat and brown the beef on all sides.
3. Remove the beef from the skillet and set it aside.
4. Sauté the chopped onions and minced garlic in the same skillet until soft and fragrant.
5. Return the beef to the skillet, sprinkle with flour, and cook for a few more minutes.
6. Pour in the beef broth, stirring well, and bring to a gentle simmer.
7. Let it cook for at least 1-2 hours until the beef is tender.
8. Adjust seasoning and add optional vegetables during the last 30 minutes of cooking.
9. Serve hot over rice or creamy mashed potatoes.

Notes

Searing the meat adds depth to the flavor. Let the dish sit for extra flavor melding.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: beef tips, comfort food, gravy, hearty meal, family dinner