Best Homemade Butter Mints

Why Make This Recipe

Butter mints are a delightful treat that bring a taste of nostalgia. Whether enjoyed after a meal or served at a special occasion, these sweet, creamy delights melt in your mouth and offer a refreshing burst of peppermint flavor. Making your own homemade butter mints is simple, fun, and allows you to customize the colors and flavors to suit any event or personal preference. Imagine the joy on your guests’ faces when they discover these sweet little snacks perfectly styled for a wedding, shower, or holiday gathering. Plus, making butter mints at home ensures you use quality ingredients and can produce a fresher flavor than store-bought versions.

Creating butter mints provides a lovely opportunity to bond with family or friends in the kitchen, making it a perfect activity for all ages. Beyond their nostalgic feel, these homemade treats can also become a cherished family tradition that you pass down through generations.

How to Make Best Homemade Butter Mints

Making butter mints involves just a few simple steps, but the results are truly special. With this easy-to-follow recipe, anyone can create a sweet and minty delight that appeals to both kids and adults. Let’s dive into the ingredients and directions to start creating your very own homemade butter mints!

Ingredients

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

Directions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, mixing on low speed until fully incorporated and thick.
3. Add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Beat until smooth and pliable.
4. If desired, divide the dough and add food coloring to each portion, kneading until evenly distributed.
5. Roll the dough into small balls or ropes and cut into bite-sized pieces. Place on a parchment-lined baking sheet.
6. Allow the mints to air dry at room temperature for at least 4 hours or until firm. Store in an airtight container.

How to Serve Best Homemade Butter Mints

Serving your homemade butter mints is just as important as making them! Here are some fun ways to present these sweet little treats:

• Display in a Clear Jar: An attractive glass jar filled with butter mints can be a great centerpiece on your dining table or at a dessert bar.
• Use Fun Packaging: Wrap individual mints in colorful wrappers or place them in small treat bags tied with ribbons for parties or events.
• Include in Gift Baskets: Butter mints make a lovely addition to homemade gift baskets along with other sweet treats.
• Present on Dessert Plates: Serve them alongside coffee or tea at the end of a meal on dainty dessert plates for a touch of elegance.

How to Store Best Homemade Butter Mints

To keep your butter mints fresh, store them correctly:

• Airtight Container: Once your mints have dried, transfer them to an airtight container. This prevents moisture from changing their texture.
• Cool and Dry Location: Store the container in a cool, dry place away from direct sunlight to maintain their flavor and texture.
• Refrigeration Not Required: You don’t need to refrigerate butter mints, as doing so can alter their firmness and make them sticky.

When stored properly, your homemade butter mints will stay fresh for up to 2-3 weeks!

Tips to Make Best Homemade Butter Mints

Creating the perfect butter mints is easier with these helpful tips:

• Use Room Temperature Butter: Ensure your butter is softened to room temperature so it blends smoothly with the powdered sugar.
• Sift the Sugar: Sifting the powdered sugar eliminates any lumps and aids in achieving a smooth final texture.
• Knead the Dough Well: If you choose to add food coloring, knead the dough thoroughly to ensure the color is evenly distributed.
• Adjust Flavoring: Feel free to adjust the amount of peppermint or vanilla extract to personalize the flavor to your liking.
• Experiment with Colors: Create a visually appealing selection by using a variety of food colors—think pastels for spring or bright colors for a festive occasion!

Variation

While peppermint is a classic flavor for butter mints, consider these variations for different taste experiences:

• Chocolate Mint: Add a few tablespoons of cocoa powder to the dough for a chocolate mint flavor.
• Fruit Flavors: Use fruit extracts, like raspberry or lemon, instead of peppermint for a unique twist.
• Spearmint Variation: Replace peppermint extract with spearmint extract for a different minty taste.
• Cocoa Dusted: Roll the finished mints in cocoa powder for a chocolatey finish.

FAQs

1. Can I freeze butter mints?
Yes, butter mints can be frozen! Place them in an airtight container or freezer bag. They can stay fresh for about 2-3 months in the freezer.

2. Can I make these mints without heavy cream?
Yes, if you don’t have heavy cream, you can substitute with milk. The consistency might vary slightly, but they will still turn out well.

3. Are these mints safe for children?
Yes, butter mints are safe for children. However, if you have concerns regarding food allergies or intolerances, please check all ingredients carefully before serving.

With this straightforward recipe, you can create the perfect batch of delicious homemade butter mints that is sure to satisfy anyone’s sweet tooth. Enjoy the process of making and sharing these delightful treats!

Homemade Butter Mints

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• Author: amanda-hart
• Total Time: 255 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightful homemade butter mints with a refreshing peppermint flavor, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

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Instructions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, mixing on low speed until fully incorporated and thick.
3. Add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Beat until smooth and pliable.
4. If desired, divide the dough and add food coloring to each portion, kneading until evenly distributed.
5. Roll the dough into small balls or ropes and cut into bite-sized pieces. Place on a parchment-lined baking sheet.
6. Allow the mints to air dry at room temperature for at least 240 minutes or until firm. Store in an airtight container.

Notes

Store your butter mints in an airtight container in a cool, dry place for freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 mint
• Calories: 50
• Sugar: 8g
• Sodium: 5mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 5mg

Keywords: butter mints, homemade treats, peppermint candy, nostalgic dessert