Best Smothered Chicken and Rice Recipe

There’s something truly comforting about a dish that combines tender chicken, creamy sauce, and fluffy rice. This recipe for Best Smothered Chicken and Rice has brought warmth to countless dinner tables and will surely become a staple in your kitchen too. With its rich flavors and simple preparation, it’s the ideal choice for a cozy weeknight dinner or when you want to impress guests without spending hours in the kitchen. Let me share why this dish deserves a special place in your recipe repertoire.

What Makes This Recipe Special

One of the standout features of this Best Smothered Chicken and Rice recipe is its incredible balance of flavors and textures. The seasoned chicken combined with a rich, creamy sauce and soft rice creates a dish that is not only delicious but also satisfying. It’s a family-friendly meal that even picky eaters will adore, making it perfect for those busy weeknights when you’re looking to please everyone around the table. What’s more, this recipe is budget-friendly and can be prepared in under 30 minutes, making it a fantastic go-to for anyone with a hectic lifestyle.

“Absolutely delicious! This dish has quickly become a family favorite. I love how easy it is to prepare on those busy weeknights!” – A happy home cook

Step-by-Step Guide to Cooking It

Preparing the Best Smothered Chicken and Rice involves a straightforward process that ensures a delicious outcome without overwhelming you. First, you’ll season and cook the chicken, then prepare the rice, and finally, bring it all together with a luscious creamy sauce. Let’s break it down:

  1. Season and cook the chicken.
  2. Prepare the rice while the chicken is cooking.
  3. Make the creamy sauce in the same skillet for extra flavor.
  4. Combine everything and serve.

With that overview, let’s dive into what you’ll need for this delightful dish.

Gather Your Ingredients

Essentials for This Recipe

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth (additional)
  • 1/2 teaspoon garlic powder (for the sauce)
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

You can freely substitute the cheese for dairy-free alternatives or use different herbs to cater to your taste.

30 Easy No Bake Desserts Ebook
New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

  • ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
  • 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
  • 🥜 Nutty & indulgent – peanut butter & pistachio bites
  • 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
  • 🍪 Classic favorites – icebox cakes & cookie dough cups
👉 Get the Ebook
Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions


  1. Season the Chicken: Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.



  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.



  3. Cook the Rice: In a separate saucepan, bring 2 cups of chicken broth and 1/2 teaspoon of salt to a boil. Add rice, reduce the heat to low, and cover. Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed all the liquid. Fluff the rice with a fork.



  4. Make the Creamy Sauce: In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk continuously for 1-2 minutes to create a roux. Gradually whisk in 1 1/2 cups of milk and the additional 1/2 cup of chicken broth, stirring until smooth and thickened. Add 1/2 teaspoon of garlic powder, thyme, cheddar cheese, and Parmesan cheese, mixing until the sauce is creamy and the cheese melts.



  5. Combine and Serve: Return the chicken to the skillet, spooning the creamy sauce over the top. Serve the chicken and sauce over a bed of fluffy rice, and finish with a sprinkle of chopped fresh parsley.


What to Serve It With

Perfect Pairings for Best Smothered Chicken and Rice Recipe

This dish is versatile and pairs beautifully with several side options. Consider serving it alongside steamed vegetables like broccoli or green beans for a nutritious boost. A simple mixed green salad can provide a refreshing contrast to the richness of the chicken and cream sauce. Additionally, crusty bread would be perfect for soaking up any remaining sauce!

Storage Tips

Keeping Best Smothered Chicken and Rice Recipe Fresh Longer

To store any leftovers, allow the dish to cool completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to 3 days. If you want to enjoy it later, freezing is an option! Just ensure it’s well-sealed to prevent freezer burn, and it will last for up to 2 months. When you’re ready to eat, reheat in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

Expert Advice

Tips and Tricks

For an extra layer of flavor, try marinating the chicken in the spices for an hour before cooking. This allows the seasonings to penetrate the meat more deeply. Also, feel free to jazz up the sauce by adding sautéed mushrooms or spinach for more flavor and nutrition!

Creative Twists

Flavor Variations

Want to mix it up? Consider adding a tablespoon of hot sauce to the creamy sauce for a spicy kick. You can also substitute the chicken for turkey or even use tofu as a vegetarian option. Adding different cheeses, like pepper jack or gouda, can give unique tastes and textures, so feel free to experiment!

Your Questions Answered

Common questions


  1. How long does this dish take to prepare?
    Total prep and cooking time is around 30-40 minutes.



  2. Can I make this recipe in advance?
    Yes, you can prepare the components separately and reassemble them when you’re ready to serve.



  3. What can I substitute for rice?
    Quinoa, cauliflower rice, or orzo pasta can work as alternatives, but adjust the liquid accordingly.


Now that you’ve mastered the art of making the Best Smothered Chicken and Rice, get ready for compliments at the dinner table! Enjoy your cooking adventures!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Smothered Chicken and Rice


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

A comforting dish combining tender chicken, creamy sauce, and fluffy rice, perfect for weeknight family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth (additional)
  • 1/2 teaspoon garlic powder (for the sauce)
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In a separate saucepan, bring 2 cups of chicken broth and 1/2 teaspoon of salt to a boil. Add rice, reduce the heat to low, and cover. Let it simmer for 15-20 minutes until tender. Fluff the rice with a fork.
  4. In the same skillet, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk for 1-2 minutes. Gradually whisk in 1 1/2 cups of milk and the additional 1/2 cup of chicken broth until smooth and thickened. Add garlic powder, thyme, cheddar cheese, and Parmesan cheese, mixing until creamy.
  5. Return the chicken to the skillet, spooning the creamy sauce over the top. Serve over fluffy rice and garnish with chopped fresh parsley.

Notes

For extra flavor, marinate the chicken in spices before cooking. Consider adding sautéed mushrooms or spinach to the sauce for more nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: chicken, rice, creamy sauce, family dinner, comfort food

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating