Biscoff Banana Pudding

If you’re searching for a delightful twist on a classic dessert, Biscoff Banana Pudding will instantly capture your heart—and taste buds! This deliciously creamy concoction combines the beloved flavors of banana pudding with the irresistible crunch and caramel notes of Biscoff cookies. Perfect for gatherings and family dinners, it’s sure to be a crowd-pleaser and leave everyone wanting seconds. Trust me, this dessert is a memory-maker, and it holds a special place in my heart for both its flavor and nostalgia.

Why You’ll Love Making It

What sets this recipe apart from traditional banana pudding? The answer lies in the unique combination of smooth vanilla pudding, rich whipped cream, ripe bananas, and the wonderfully spiced Biscoff cookies. It’s a decadent dessert that’s straightforward to prepare yet feels indulgent. Perfect for busy weeknights or festive family gatherings, this Biscoff Banana Pudding brings smiles with every scoop.

“This is a game changer! The Biscoff cookies add a delightful crunch and flavor to traditional banana pudding. My family can’t get enough!”

Step-by-Step Guide to Cooking It

Making your own Biscoff Banana Pudding is easier than you might think. The delightful layers come together with a few simple steps, making it a fun activity to do with kids or a sweet surprise for your friends. Here’s what you can expect: a blend of creamy pudding, whipped cream, and fresh bananas that sets into a chilled dessert that you can whip up in advance.

Gather Your Ingredients

To create this scrumptious Biscoff Banana Pudding, you will need the following ingredients:

• 350 g cold milk
• 397 g sweetened condensed milk (1 can)
• 102 g instant vanilla pudding mix (1 package)
• 470 g whipping cream
• 26 Biscoff cookies, plus more for garnish
• 4 large ripe bananas

Feel free to get creative! If you’re dairy-free, you can use almond or oat milk and replace the whipping cream with coconut cream for a twist!

Cooking Steps

1. In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix dissolves completely. Refrigerate it to set.
2. In a large mixing bowl, add the whipping cream. Using an electric hand mixer with a whisk attachment, whip the cream until it reaches firm peaks.
3. Once the pudding mixture is set and chilled, fold it gently into the whipped cream with a spatula until no streaks remain.
4. Pour half of this creamy mixture into a 9×13" dish, using a spatula to spread it into an even layer.
5. Slice the bananas into 1/4" thick coins and top about 3/4 of them on the pudding layer. Crumble roughly 18 Biscoff cookies and sprinkle them over the banana layer.
6. Add the remaining pudding mixture on top, spreading it out evenly.
7. Garnish with the remaining banana slices and crushed Biscoff cookies. For optimal presentation, slice and add the last banana just before serving to prevent browning.
8. Cover the dish and chill the Biscoff Banana Pudding in the refrigerator for at least two hours or overnight before serving. Serve by scooping directly from the dish or dividing it into smaller containers if you prefer it mixed.

Tips for Serving

Presentation is everything! To highlight the delightful layers in this dessert, consider serving it in clear mason jars for a cute twist. Not only does it look gorgeous, but it also makes individual servings easy. For a more festive touch, drizzling some caramel sauce or adding a sprinkle of cinnamon can elevate the flavors.

Best Way to Store Biscoff Banana Pudding

To keep your Biscoff Banana Pudding fresh, store it in an airtight container in the refrigerator for up to three days. If you anticipate leftovers, it’s best to keep the bananas on top separate to maintain their firmness. When ready to enjoy, simply add the bananas back before serving.

Expert Advice

Here are a few pro tips to elevate your Biscoff Banana Pudding game:

• Make sure your bananas are ripe, as they add the most flavor and creaminess.
• Chill your mixing bowls before whipping the cream; this helps it whip up nicely and faster.
• For a festive touch, try incorporating some toffee bits or chocolate shavings along with the Biscoff cookies.

Creative Twists

Feeling adventurous? Here are a few delightful variations to try with your Biscoff Banana Pudding:

• Swap traditional vanilla pudding for chocolate or butterscotch pudding for a new flavor profile.
• For a nutty twist, add chopped pecans or walnuts along with the cookies.
• If you want a no-bake cheesecake vibe, incorporate cream cheese into the pudding mixture.

Frequently Asked Questions

How long does it take to prepare Biscoff Banana Pudding?

The active prep time is about 20-30 minutes, but remember to allow for chilling time—at least 2 hours, preferably overnight!

Can I make this dessert ahead of time?

Absolutely! This dessert actually tastes better when made a day in advance, giving the flavors time to meld. Just add fresh banana slices on top right before serving.

Are there any substitutions for the ingredients?

Yes, you can substitute dairy products with almond or oat milk and use coconut cream as a dairy-free alternative for the whipped cream. This makes it suitable for various dietary preferences.

Now you’re all set to impress your friends and family with this delightful Biscoff Banana Pudding! Enjoy and happy baking!

Biscoff Banana Pudding

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• Total Time: 120 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on classic banana pudding, combining smooth vanilla pudding, whipped cream, ripe bananas, and crunchy Biscoff cookies for an indulgent dessert.

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Ingredients

Scale 1x2x3x

• 350 g cold milk
• 397 g sweetened condensed milk (1 can)
• 102 g instant vanilla pudding mix (1 package)
• 470 g whipping cream
• 26 Biscoff cookies, plus more for garnish
• 4 large ripe bananas

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Instructions

1. In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until dissolved. Refrigerate to set.
2. In a large mixing bowl, whip the whipping cream with an electric mixer until firm peaks form.
3. Fold the chilled pudding mixture into the whipped cream until combined.
4. Pour half of the mixture into a 9×13″ dish.
5. Slice the bananas into 1/4″ thick coins and layer about 3/4 of them on the pudding layer. Crumble roughly 18 Biscoff cookies and sprinkle over the bananas.
6. Add the remaining pudding mixture on top and smooth it out.
7. Garnish with remaining banana slices and crushed Biscoff cookies.
8. Cover and chill in the refrigerator for at least two hours or overnight.
9. Serve by scooping directly from the dish or in individual containers.

Notes

For best presentation, consider serving in clear mason jars and add fresh bananas just before serving to prevent browning.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 28g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Biscoff cookie, banana pudding, dessert recipe, easy dessert, no-bake dessert