When it comes to indulgent desserts, Biscoff Banana Pudding with Caramel reigns supreme. Imagine the delightful contrast of crunchy, spiced Biscoff cookies, ripe bananas, and a creamy, luscious pudding topped with a drizzle of caramel. This no-bake dessert is perfect for any occasion, from casual family dinners to festive gatherings. As someone who has lovingly prepared this treat numerous times, I can assure you it’s not only a feast for the eyes but also for the palate, offering layers of flavors and textures that are simply irresistible.

What Sets This Recipe Apart

This Biscoff Banana Pudding with Caramel isn’t just any ordinary pudding; it combines the warmth and spice of Biscoff cookies with the classic flavors of a traditional banana pudding. The combination of creamy pudding, fresh bananas, and a sweet caramel drizzle makes it a standout dessert. You’ll love how quick it is to whip up, requiring minimal cooking while providing maximum joy. It’s especially great for warm summer evenings or cozy gatherings—imagine how they’ll light up seeing this layered beauty on the table!

“Every bite is a heavenly blend of flavors. The Biscoff cookies bring a delightful crunch that contrasts perfectly with the creamy pudding!” — Sarah S.

Your Easy Cooking Guide

To make this dessert, you’ll be combining a creamy pudding mixture with layers of Biscoff cookies and bananas. It’s a straightforward process with just a few simple steps, ensuring you’ll have this delight ready in no time. Allowing it to chill lets all those delicious tastes meld into one perfect experience.

What you’ll need

Here’s everything you’ll need to prepare this delightful Biscoff Banana Pudding with Caramel:

3 cups cold milk
1 packet (3.4 oz) instant vanilla pudding mix
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1 container (8 oz) frozen whipped topping, thawed
1 box Biscoff cookies
4 to 5 ripe bananas, sliced
1 cup caramel sauce, plus extra for drizzling

For variations, you can substitute the cream cheese with a plant-based option for a dairy-free alternative if desired.

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Step-by-Step Directions

In a large mixing bowl, whisk together the cold milk and the instant vanilla pudding mix. Mix until well combined and slightly thickened, then let it sit for a few minutes.
In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract; mix until creamy and fully combined.
Gradually fold the cream cheese mixture into the pudding mixture, ensuring a smooth and lump-free blend.
Gently fold in the whipped topping until the mixture is light and fluffy.
To assemble, layer Biscoff cookies at the bottom of a large trifle dish or serving bowl.
Place a layer of sliced bananas over the cookies.
Spoon a portion of the pudding mixture over the bananas, spreading it evenly.
Drizzle a generous amount of caramel sauce over the pudding.
Repeat the layers of cookies, bananas, pudding, and caramel until all ingredients are used, finishing with a pudding layer, topped with more caramel.
Cover and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the cookies to soften.
Before serving, optionally garnish with additional cookie crumbs and a final drizzle of caramel.

Tips for Serving

Presenting your Biscoff Banana Pudding can elevate its appeal. Here are some fun serving suggestions:

Individual Cups: For a more elegant presentation, layer the pudding in small cups or jars for each guest.
Garnish: Just before serving, consider adding a dollop of whipped topping on each serving, along with a sprinkle of crushed Biscoff cookies and a drizzle of caramel.
Pairings: Serve alongside a light, refreshing fruit salad to balance the richness of the pudding, or a hot cup of coffee for a delightful contrast.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. To keep your Biscoff Banana Pudding fresh longer, consume them within 3 to 4 days for the best texture and flavor. Although it can be tempting to freeze, freezing isn’t recommended as the pudding may separate once thawed.

Pro Chef Tips

Banana Ripeness: The best bananas for this dessert are just ripe enough to be sweet but not overly soft; this will help them hold their shape during layering.
Pudding Thickness: If your pudding seems too thick after whisking, add a splash of milk to reach your desired consistency before combining with cream cheese.
Chilling Time: For the best taste, allow the pudding to chill overnight. This way, all the flavors meld perfectly together, and the texture improves.

Creative Twists

Want to make this recipe your own? Consider these fun variations:

Chocolate Twist: Add chocolate pudding mix instead of vanilla for a rich chocolate flavor.
Nutty Delight: Incorporate crushed nuts or a layer of chopped chocolate-covered toffee for added crunch.
Flavored Whipped Topping: Use flavored whipped topping, such as chocolate or caramel, to enhance the overall flavor profile.

Your Questions Answered

How long does this pudding need to chill?

For optimal flavor and texture, it should chill for at least 4 hours, but overnight is best.

Can I use a different type of cookie?

Certainly! While Biscoff cookies add unique flavor, you can replace them with ginger snaps or graham crackers if desired.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3-4 days to maintain freshness.

Is there a way to make this dessert gluten-free?

You can substitute the Biscoff cookies with gluten-free cookies to make it suitable for gluten-sensitive diets.

This Biscoff Banana Pudding with Caramel is a delightful dessert that pairs beautifully with warm memories and joyful gatherings. Enjoy creating this treat, and watch as your friends and family indulge in each creamy, caramel-drizzled bite!

Biscoff Banana Pudding with Caramel

Total Time: 240 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A creamy, luscious no-bake dessert combining spiced Biscoff cookies, ripe bananas, and a sweet caramel drizzle.

Ingredients

Scale

3 cups cold milk
1 packet (3.4 oz) instant vanilla pudding mix
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1 container (8 oz) frozen whipped topping, thawed
1 box Biscoff cookies
4 to 5 ripe bananas, sliced
1 cup caramel sauce, plus extra for drizzling

Instructions

In a large mixing bowl, whisk together the cold milk and the instant vanilla pudding mix. Let it sit for a few minutes.
In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract; mix until creamy.
Gradually fold the cream cheese mixture into the pudding mixture.
Gently fold in the whipped topping until light and fluffy.
Layer Biscoff cookies at the bottom of a trifle dish.
Place sliced bananas over the cookies.
Spoon a portion of the pudding mixture over the bananas.
Drizzle caramel sauce over the pudding.
Repeat the layers until all ingredients are used, finishing with a pudding layer and caramel drizzle on top.
Cover and refrigerate for at least 4 hours or overnight.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For best results, chill overnight before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: biscoff, banana pudding, caramel, no-bake dessert