Blueberry Coconut Chia Seed Pudding

If you’re on the hunt for a refreshing, nutritious snack that’s as simple to make as it is delicious, look no further than Blueberry Coconut Chia Seed Pudding. This delightful concoction merges creamy coconut milk with nutrient-packed chia seeds and the antioxidant goodness of blueberries, resulting in a treat that’s perfect for breakfast, brunch, or even a sweet afternoon pick-me-up. Having made this dish countless times, I can assert that its velvety texture and vibrant flavors shine through every spoonful.

Why make this recipe

What Sets This Recipe Apart

Why should this pudding earn a coveted spot in your meal rotation? For starters, it’s a quick and easy way to indulge your sweet tooth while nourishing your body. With minimal ingredients and just a bit of patience, you can whip up a perfect batch that caters to both busy mornings and leisurely weekends. Whether it’s to start your day on a healthy note or to impress guests at brunch, this recipe delivers.

> "This chia pudding has become a weekly staple in our home. It’s quick to prepare, looks stunning, and tastes phenomenal!” – Satisfied Foodie

How to make Blueberry Coconut Chia Seed Pudding

Your Easy Cooking Guide

Making Blueberry Coconut Chia Seed Pudding is as straightforward as it gets! Here’s how the process works. You’ll start by mixing your base ingredients and letting them chill—this is where the chia seeds work their magic and transform into a thick, pudding-like consistency. While the pudding sets, you’ll prepare a tart blueberry sauce that elevates the dish. Trust me, you won’t want to skip this part.

Ingredients

Everything You Need for This Recipe

Here’s what you’ll need for a luscious Blueberry Coconut Chia Seed Pudding:

• 1 can lite coconut milk (13.5oz)
• 1/4 cup water
• 1 tsp vanilla extract
• 6 tbsp chia seeds
• 1 1/2 cup frozen blueberries
• 2 tbsp additional water for the sauce

Feel free to adjust the sweetness or substitute the coconut milk for almond or soy milk if desired.

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Directions

Step-by-Step Directions

1. In a large mixing bowl, combine the lite coconut milk, vanilla extract, 1/4 cup water, and chia seeds.
2. Mix everything together thoroughly until well blended.
3. Place the bowl in the refrigerator and chill for at least 6 hours, but overnight is best.
4. For the blueberry sauce, add the frozen blueberries and 2 tablespoons of water to a saucepan over medium heat.
5. Stir occasionally, and after 3-5 minutes, the blueberries will start to burst. Use a spoon or potato masher to smash them down.
6. Once the blueberries are fully mashed, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently.
7. Remove the saucepan from heat and allow it to cool completely.
8. Store the chia pudding with the cooled blueberry sauce in half-pint jars in the refrigerator.

How to serve Blueberry Coconut Chia Seed Pudding

Creative Ideas for Serving

Serving your Blueberry Coconut Chia Seed Pudding can be as delightful as preparing it. Layer the pudding in clear jars to showcase the vibrant blueberry sauce on top, making it visually appealing. Consider pairing it with a sprinkle of granola for crunch or fresh mint for garnish. It also pairs beautifully with sliced bananas or a dollop of Greek yogurt for extra protein.

How to store

Best Way to Store Blueberry Coconut Chia Seed Pudding

To ensure your pudding remains fresh, store it in airtight containers in the refrigerator. It will stay good for about 4-5 days, making it an excellent make-ahead option. Therefore, feel free to prepare a batch at the beginning of the week for wholesome breakfasts on the go. Always remember to practice safe food handling—use clean utensils to avoid contamination.

Tips to make

Expert Advice

For the best results, let the pudding chill overnight; this allows the chia seeds to fully absorb moisture and become wonderfully thick. If you like a sweeter taste, consider adding a bit of honey or maple syrup to the coconut milk mixture before chilling. You can also experiment by adding a pinch of cinnamon or a splash of almond extract for a twist.

Variations

Flavor Variations

Mix things up with your Blueberry Coconut Chia Seed Pudding! Swap out blueberries for strawberries or raspberries, or try adding a layer of mango puree for a tropical flair. Vegan eaters can also adjust the recipe to their needs by ensuring any sweeteners used are plant-based.

FAQs

Common questions

Q: How long does it take to prepare the pudding?
A: The active prep time is about 15 minutes; however, it needs to chill for at least 6 hours, preferably overnight.

Q: Can I use fresh blueberries instead of frozen?
A: Absolutely! If using fresh blueberries, you may need to adjust the amount of water depending on their juiciness.

Q: How long can I store the pudding?
A: Store it in the fridge for 4-5 days. Ensure it’s in an airtight container to maintain freshness.

Now grab your ingredients and start creating a delightful treat that everyone in the family will love!

Blueberry Coconut Chia Seed Pudding

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• Total Time: 360 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A refreshing and nutritious pudding made with creamy coconut milk, chia seeds, and antioxidant-rich blueberries. Perfect for breakfast, brunch, or a sweet snack.

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Ingredients

Scale 1x2x3x

• 1 can lite coconut milk (13.5oz)
• 1/4 cup water
• 1 tsp vanilla extract
• 6 tbsp chia seeds
• 1 1/2 cup frozen blueberries
• 2 tbsp additional water for the sauce

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Instructions

1. In a large mixing bowl, combine the lite coconut milk, vanilla extract, 1/4 cup water, and chia seeds. Mix thoroughly.
2. Place the bowl in the refrigerator and chill for at least 6 hours, preferably overnight.
3. For the blueberry sauce, add the frozen blueberries and 2 tablespoons of water to a saucepan over medium heat.
4. Stir occasionally and mash the blueberries after 3-5 minutes of cooking.
5. Simmer the mashed blueberries for about 10 minutes on medium-low heat, stirring frequently, then remove from heat and let cool completely.
6. Store the chia pudding with the cooled blueberry sauce in half-pint jars in the refrigerator.

Notes

For best results, chill overnight to achieve a thick consistency. Feel free to sweeten with honey or maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 13g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 5g
• Cholesterol: 0mg

Keywords: chia seed pudding, blueberry pudding, coconut milk dessert, vegan snacks, nutritious recipes