Brazilian Coconut Chicken

Brazilian Coconut Chicken is a delightful fusion of flavors that transports you straight to the sunny beaches of Brazil. As I cooked this dish for the first time, the rich aroma of coconut mingled with spices took me on an evocative journey. This dish is perfect for any occasion, whether you’re hosting friends for a cozy dinner or want a comforting weeknight meal for the family. It not only showcases the vibrancy of Brazilian cuisine but also serves up deliciousness with minimal effort.

What Makes This Recipe Special

What sets Brazilian Coconut Chicken apart from a typical chicken dish? For starters, it’s a lovely balance of flavors: the richness of coconut milk combined with vibrant spices creates a comforting yet exotic dining experience. It’s budget-friendly and uses simple ingredients that pack a punch in flavor. Whether you’re dining solo or entertaining guests, this dish is versatile enough to suit everyone’s palate.

"This is my new favorite recipe! The blend of coconut and spices is incredible, and it’s so easy to whip up after a long day!" – A satisfied home chef

Step-by-Step Guide to Cooking It

Ready to dive into the world of Brazilian Coconut Chicken? Here’s a smooth overview of the process. You’ll start by sautéing aromatics, brown the chicken, and then let everything simmer together for a creamy, dreamy sauce that will have your taste buds dancing. Following the steps closely will ensure a perfectly cooked dish every time.

Gather Your Ingredients

To whip up this delicious meal, you’ll need the following ingredients:

• 1.5 lbs (680 g) chicken breast, cut into cubes.
• 2 tablespoons olive oil.
• 1 medium onion, chopped.
• 3 cloves garlic, minced.
• 1 teaspoon ground cumin.
• 1 teaspoon paprika.
• 1/2 teaspoon cayenne pepper (optional, for heat).
• Salt and pepper, to taste.
• 1 14-ounce (400 ml) can coconut milk.
• 1 14-ounce (400 g) can diced tomatoes, drained.
• 1 tablespoon lime juice.
• 1/4 cup fresh cilantro, chopped (plus extra for garnish).
• Steamed rice, for serving.

Feel free to swap the chicken with your choice of protein for a quick variation, like shrimp or tofu, to suit dietary preferences.

Step-by-Step Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic, cumin, paprika, and cayenne pepper (if using) and cook for about 1 minute until fragrant.
4. Toss in the chicken cubes and cook for 5-7 minutes, ensuring they are browned on all sides.
5. Season with salt and pepper to taste.
6. Pour in the coconut milk and bring to a simmer.
7. Add the drained diced tomatoes and lime juice, mixing well.
8. Reduce the heat to low, letting it simmer gently for about 15-20 minutes until the chicken is fully cooked and the sauce thickens.
9. Stir in the chopped cilantro and adjust seasoning if necessary.
10. Serve hot over steamed rice, garnished with additional cilantro.

Best Way to Serve

To make your presentation pop, serve the Brazilian Coconut Chicken in deep bowls over fluffy white rice. A sprinkle of fresh cilantro on top adds color and freshness. For a complete meal, consider pairing it with a simple side salad or roasted veggies, which complement the rich flavors. A wedge of lime served on the side can also enhance the overall experience, allowing each guest to add a burst of citrus.

Storage Tips

To keep your Brazilian Coconut Chicken fresh longer, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but if you want to keep it longer, consider freezing it for up to three months. When reheating, ensure it reaches an internal temperature of 165°F (75°C) for food safety. You can easily add a splash of coconut milk or broth to rejuvenate the sauce while reheating.

Tips and Tricks

• To enhance the depth of flavor, allow the dish to simmer longer if time permits. This will let the spices meld perfectly.
• If you’re running short on time, use pre-cooked rotisserie chicken to skip the browning step.
• Use fresh herbs and spices whenever possible; they elevate the dish and add brightness!

Creative Twists

Feeling adventurous? Consider adding fresh vegetables like bell peppers or zucchini to the skillet for added nutrition and color. You might also explore different spices, such as adding a hint of ginger or turmeric for a unique twist. For coconut lovers, topping it with toasted coconut flakes just before serving can add a delightful crunch and enhance the tropical vibe.

Your Questions Answered

How long does it take to prepare and cook?
Preparation takes about 10-15 minutes, and cooking will take around 30 minutes, making it a quick and easy dish.

Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking.

How can I make this dish spicier?
You can increase the cayenne pepper or add chopped fresh chili peppers for an extra kick.

Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes even better the next day as the flavors develop.

Embrace the warmth and vibrancy of Brazilian cuisine with this Coconut Chicken recipe. It’s not just a dish; it’s a culinary adventure that perfectly encapsulates comfort and flavor!

Brazilian Coconut Chicken

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Not Vegetarian

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Description

A delightful fusion of flavors, Brazilian Coconut Chicken features tender chicken simmered in a creamy coconut sauce enriched with spices, ideal for both casual dinners and special occasions.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken breast, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 (14-ounce / 400 ml) can coconut milk
• 1 (14-ounce / 400 g) can diced tomatoes, drained
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped (plus extra for garnish)
• Steamed rice, for serving

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Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic, cumin, paprika, and cayenne pepper (if using) and cook for about 1 minute until fragrant.
4. Toss in the chicken cubes and cook for 5-7 minutes, ensuring they are browned on all sides.
5. Season with salt and pepper to taste.
6. Pour in the coconut milk and bring to a simmer.
7. Add the drained diced tomatoes and lime juice, mixing well.
8. Reduce the heat to low, letting it simmer gently for about 15-20 minutes until the chicken is fully cooked and the sauce thickens.
9. Stir in the chopped cilantro and adjust seasoning if necessary.
10. Serve hot over steamed rice, garnished with additional cilantro.

Notes

Feel free to swap the chicken with shrimp or tofu for variations. This dish can also be paired with a side salad or roasted veggies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Brazilian, Coconut, Chicken, Easy Recipe, Comfort Food