Brown Sugar Bacon Little Smokies

Indulge in Sweet and Savory Goodness with Brown Sugar Bacon Little Smokies

If you’re looking for a crowd-pleasing appetizer that effortlessly blends sweet and savory flavors, you’ve come to the right place. Brown Sugar Bacon Little Smokies are a delightful treat that can elevate any gathering, whether it’s a casual game day, festive holiday party, or even a cozy family dinner night. The balance of smoky sausages wrapped in crispy bacon and coated in caramelized brown sugar is impossible to resist. Trust me, once you serve these at your next event, they’ll quickly become the star of the show.

Why You’ll Love Making It

These Bacon Little Smokies are not just about great taste; they’re also practical for busy lives. They’re quick to assemble and can be prepped ahead of time, making them a stress-free option for entertaining. Families love them for their kid-friendly nature, while adults appreciate the savory-sweet combo that pairs wonderfully with drinks.

"I made these for a recent gathering, and they were gone before the main course! The unmatched flavor and ease of preparation make these a staple in my recipe book."

Step-by-Step Guide to Cooking It

Creating Brown Sugar Bacon Little Smokies is as easy as one, two, three! You can expect tender smokies wrapped in perfectly crispy bacon, all glazed with sweet caramelized sugar. Here’s how you’ll do it:

1. Preheat your oven and prepare the baking sheet.
2. Cut bacon and wrap the Little Smokies.
3. Coat them in brown sugar and bake to perfection.

Each step is straightforward, making this recipe accessible even for novice cooks.

Gather Your Ingredients

Here’s what you’ll need to gather to make this delectable recipe:

• 1 package Little Smokies: These mini smoked sausages are the foundation of the dish.
• 1 package regular-cut bacon: Cut in half for easy wrapping.
• 1 cup brown sugar: For that sweet, caramelizing glaze.
• Black pepper (optional): Just a pinch to add a gentle spice kick.

For those looking to make substitutions, turkey bacon can be a lighter alternative, and you can even use coconut sugar for a similar caramel flavor.

Cooking Steps

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. While the oven heats up, cut your bacon slices in half, creating manageable pieces for wrapping.
3. Take a half slice of bacon and wrap it around each Little Smokie, securing it with a toothpick.
4. In a zip-top bag, add brown sugar and a few bacon-wrapped sausages. Gently shake to coat them completely.
5. Arrange the coated Little Smokies on the prepared baking sheet, ensuring they’re in a single layer.
6. If you have any leftover brown sugar, sprinkle it on top, and add a light sprinkle of black pepper if desired.
7. Bake in the oven for 35-40 minutes, until the bacon is crispy and the sugar has caramelized.
8. For an extra crispy finish, broil for 1-2 minutes, keeping a close eye to prevent burning.
9. Let cool slightly before serving warm.

Perfect Pairings for Brown Sugar Bacon Little Smokies

These savory treats can shine on their own, but they also pair well with various sides and beverages. Consider serving them alongside a tangy mustard dip or a creamy ranch dressing for dipping. They’re great accompanied by a fresh vegetable platter or hearty cheddar cheese cubes. And for drinks, a cold beer or sweet iced tea complements the flavors beautifully.

Best Way to Store Brown Sugar Bacon Little Smokies

If you happen to have leftovers, storing them correctly is a breeze. Allow the Smokies to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or use the microwave if you’re in a rush.

For longer storage, you can freeze them. Just make sure to pack them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They’ll last up to 3 months in the freezer.

Expert Advice

To elevate your Brown Sugar Bacon Little Smokies, ensure that the bacon overlaps slightly when wrapping to avoid any openings where fat can seep out. Feel free to experiment with spices; a dash of cayenne can add a delightful kick! Additionally, let your ingredients come to room temperature before cooking for even cooking.

Different Ways to Make It

If you’re feeling adventurous, there are many fun twists to try with this recipe. For instance, add a small piece of jalapeño inside the wrap for spicy Smokies or use maple syrup in place of brown sugar for a unique flavor twist. You can even try smoked paprika for an extra layer of depth.

Your Questions Answered

How long does it take to prepare these?
Preparation is simple and quick! You can have these ready for the oven in about 20 minutes.

Can I make these in advance?
Absolutely! You can wrap the sausages ahead of time and refrigerate them. Just coat them with brown sugar right before baking.

Are there alternatives for dietary restrictions?
Yes! Turkey bacon, low-sodium sausages, or even plant-based sausages are great options for those looking to accommodate different diets.

Enjoy every bite of these Brown Sugar Bacon Little Smokies—they’re the perfect blend of flavors and will surely leave a lasting impression!

Brown Sugar Bacon Little Smokies

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• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

Indulge in these crowd-pleasing appetizers that blend sweet and savory flavors with smoky sausages, crispy bacon, and caramelized brown sugar.

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Ingredients

Scale 1x2x3x

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Cut your bacon slices in half for wrapping.
3. Wrap each Little Smokie with a half slice of bacon and secure with a toothpick.
4. In a zip-top bag, add brown sugar and the bacon-wrapped sausages, gently shake to coat.
5. Arrange the coated Little Smokies on the baking sheet in a single layer. Optionally sprinkle leftover brown sugar and black pepper on top.
6. Bake for 35-40 minutes until the bacon is crispy and the sugar has caramelized.
7. For extra crispiness, broil for 1-2 minutes, watching closely.
8. Let cool slightly before serving warm.

Notes

For storage, refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 30mg

Keywords: appetizer, party food, bacon, little smokies, savory, sweet