Brown Sugar Bacon Little Smokies

Introducing a Delicious Snack for Any Occasion

Imagine sweet, caramelized bacon enveloping savory sausages, creating a mouthwatering bite that’s irresistible. That’s exactly what you get with Brown Sugar Bacon Little Smokies. This delectable snack is perfect for parties, game days, or even a cozy family dinner. I came across this recipe during a holiday gathering, and it quickly became a staple at our get-togethers. What truly sets this dish apart is the delightful balance of flavors—crispy bacon paired with the sweetness of brown sugar creates a flavor explosion that everyone’s sure to love.

What Makes This Recipe Special

You might wonder why you should dive into making this dish. First off, it’s incredibly easy to prepare, making it accessible even for novice cooks. With just a handful of ingredients, it becomes a wallet-friendly option for entertaining, especially during holiday seasons or parties. Better yet, Brown Sugar Bacon Little Smokies are kid-approved! They offer a unique twist that all ages can appreciate, ensuring smiles at any table.

"These little bites were the highlight of my party! The sweet and savory combo had everyone raving and asking for the recipe!" – a happy home cook

Preparing Brown Sugar Bacon Little Smokies

Ready to bring this crowd-pleaser to life? The process is straightforward and involves just a few steps. You’ll start by prepping your ingredients, then wrapping each Little Smokie in bacon, coating them in brown sugar, and baking until golden and crispy. Perfect for a quick snack or an impressive appetizer, here’s how to get started.

Gather Your Ingredients

To create these mouthwatering bites, you’ll need:

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional for a little kick)

Feel free to use turkey bacon for a lighter version, or add a sprinkle of cayenne for extra heat.

Step-by-Step Guide to Cooking It

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking.

2. Cut the bacon slices in half. Each half will wrap one Little Smokie.

3. Take each Little Smokie and wrap it with a half slice of bacon. Secure with a toothpick.

4. In a zip-top bag, combine the brown sugar and bacon-wrapped sausages. Shake gently to coat each sausage thoroughly.

5. Arrange the coated Little Smokies on the prepared baking sheet in a single layer. For added flavor, you can sprinkle leftover brown sugar and black pepper on top.

6. Bake for 35-40 minutes until the bacon is crispy and the sugar has caramelized. For extra crispiness, broil for 1-2 minutes, keeping a close eye to avoid burning.

7. Let cool slightly before serving warm.

Best Way to Serve

These Brown Sugar Bacon Little Smokies are versatile snacks that can be served on their own or styled for an impressive presentation. Pair them with toothpicks for easy eating, and consider stacking them on a platter with a side of tangy barbecue sauce or spicy mustard for dipping. They also work well alongside veggie platters or a charcuterie board, creating a fun and festive spread that keeps guests coming back for more!

Keeping Brown Sugar Bacon Little Smokies Fresh Longer

When it comes to storing leftovers, here’s what you need to know: allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator, where they should stay fresh for up to 3 days. You can also freeze them by laying them flat in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. To reheat, bake them at 350°F (175°C) until heated through or microwave in short intervals.

Pro Chef Tips

For those seeking to elevate the dish, consider these pro tips:

• Choose high-quality bacon for the best flavor and crispiness.
• Pre-cook the bacon for a few minutes until it’s slightly crispy before wrapping the Little Smokies—this can reduce overall baking time.
• Feel free to experiment with different types of sugar, like maple or brown sugar blends, to add a unique twist.

Creative Twists

Looking to try something new? Here are some fun variations:

• Spicy Variation: Add a dash of cayenne or hot sauce to the brown sugar mixture for a spicy kick.
• Cheese-Stuffed: Wrap each Little Smokie around a small piece of cheese before the bacon for an extra indulgent treat.
• Maple Glaze: Brush a mixture of maple syrup and hot sauce on top before baking for a sweet-spicy flavor.

Common Questions

Q: How long does prep take?
A: Prep time is about 15 minutes, making this a quick option for last-minute gatherings.

Q: Can I use other types of sausages?
A: Absolutely! Feel free to swap in your favorite cocktail sausages or even veggie alternatives for a different flavor profile.

Q: How do I know when they’re done?
A: Look for a crispy bacon exterior and caramelization of the sugar. The internal temperature should reach 165°F (74°C) for safety.

Whether you’re hosting a gathering or simply craving a sweet and savory snack, these Brown Sugar Bacon Little Smokies are sure to impress. Give them a try, and let the deliciousness unfold!

Brown Sugar Bacon Little Smokies

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• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Carnivore

Pin Recipe

Pin Recipe

Description

Sweet, caramelized bacon enveloping savory sausages create a mouthwatering bite that’s perfect for parties or family dinners.

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Ingredients

Scale 1x2x3x

• 1 package Little Smokies (mini smoked sausages)
• 1 package regular-cut bacon (cut in half)
• 1 cup brown sugar
• Black pepper (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the bacon slices in half and wrap each Little Smokie with a half slice of bacon, securing with a toothpick.
3. In a zip-top bag, combine the brown sugar and bacon-wrapped sausages. Shake to coat.
4. Arrange the coated Little Smokies on the prepared baking sheet in a single layer, sprinkling leftover brown sugar and black pepper on top.
5. Bake for 35-40 minutes until the bacon is crispy and the sugar has caramelized. Broil for 1-2 minutes for extra crispiness if desired.
6. Let cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 15g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 40mg

Keywords: snack, appetizer, bacon, sausages, party food