Indulging in a platter of Brown Sugar Bacon Little Smokies is like biting into a delightful explosion of flavor that perfectly balances the salty crunch of bacon with the sweet, caramelized goodness of brown sugar. This decadent treat makes itself perfectly at home at parties, brunches, or even cozy family dinners. With just a handful of ingredients and minimal hands-on time, this recipe turns everyday ingredients into a standout dish that everyone will love.

What Makes This Recipe Special

There’s something undeniably appealing about the combination of brown sugar and bacon, especially when enrobing those adorable little smokies. They are the quintessential party appetizer, offering a warm, savory bite that brings guests together, making them ideal for game days, holiday gatherings, or casual get-togethers. Plus, they’re deceptively easy to make, which means you can whip them up even when you’re short on time.

“These little bites were a hit at our last tailgate! Everyone kept asking for the recipe. The sweetness is perfect with the salty bacon.” — A satisfied home cook.

Your Easy Cooking Guide

Making Brown Sugar Bacon Little Smokies is as simple as it gets. You’ll first gather your ingredients, then wrap, coat, and bake. The entire process takes around an hour, with minimal prep work needed. Here’s how the dish comes together: prepare your ingredients, wrap the sausages in bacon, coat them in brown sugar, and let the oven do the magic. It’s all about layering flavors to create that irresistible glaze!

Everything You Need for This Recipe

1 package Little Smokies: These mini smoked sausages are the savory stars of the show.
1 package regular-cut bacon: Cut in half, these pieces wrap around the sausages for a crispy texture.
1 cup brown sugar: This will caramelize as it bakes, giving a delicious sweet coating.
Black pepper (optional): A dash adds a subtle kick to the overall flavor (feel free to skip if you prefer pure sweetness).

Step-by-Step Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Cut the bacon slices in half, giving you shorter pieces perfect for wrapping.
Take a Little Smokie and wrap a half slice of bacon around it, securing it with a toothpick.
In a zip-top bag, add the brown sugar and a few bacon-wrapped smokies. Gently shake to coat.
Arrange the coated smokies on the prepared baking sheet in a single layer.
Sprinkle any leftover brown sugar on top for that extra sweetness. If you’re feeling adventurous, add a sprinkle of black pepper.
Bake for 35–40 minutes or until the bacon is crispy and the sugar is caramelized. For an extra crispy touch, broil for 1–2 minutes while staying close to watch.
Allow to cool slightly before serving warm and enjoy the burst of deliciousness!

Serving Ideas

These Brown Sugar Bacon Little Smokies shine as a standalone appetizer, but you can elevate your serving presentation by adding a variety of sides. Consider serving them with a creamy dip, such as ranch or spicy mustard, or pair them with veggie platters for some colorful crunch. These smokies also make for a great addition to a charcuterie board, bringing that sweet-and-salty contrast everyone loves.

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Best Way to Store Brown Sugar Bacon Little Smokies

If you’re lucky enough to have leftovers (though they may not last long), they store quite nicely! Place them in an airtight container in the refrigerator for up to 3 days. When you want to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through. For longer storage, these smokies can be frozen. Just freeze them in a single layer before transferring to a freezer bag, and they can last up to 2 months.

Pro Chef Tips

Choose the right bacon: Thinner bacon cooks faster and wraps easily around the smokies, while thicker cut can yield more bite.
Experiment with seasonings: If you’re feeling adventurous, add a dash of cayenne or smoked paprika to the brown sugar for a little extra kick.
Keep a close watch while broiling: This step ensures you get that perfect crisp without burning the edges.

Creative Twists

Feeling creative? There are numerous ways to personalize your Brown Sugar Bacon Little Smokies. You can add a sprinkle of sesame seeds or even a drizzle of BBQ sauce before baking for a different flavor profile. Consider using alternative sweeteners like maple syrup or honey in lieu of brown sugar for an interesting twist. Even spices like garlic powder or chili powder can transform the dish into something uniquely yours!

Your Questions Answered

1. How long does it take to make these?
Typically, the entire process takes around 50 minutes, including prep time and baking.

2. Can I prepare these ahead of time?
Absolutely! You can wrap the sausages and store them in the fridge overnight before baking them.

3. What are some good dipping sauces?
Sweet BBQ sauce, honey mustard, or a spicy ranch dip pair beautifully with these appetizers!

With these Brown Sugar Bacon Little Smokies, you’re set to delight your guests with a dish that’s both simple to make and absolutely scrumptious. Your next get-together just got a delicious upgrade!

Brown Sugar Bacon Little Smokies

Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Omnivore

Description

Delightful bites of Little Smokies wrapped in crispy bacon and coated with sweet brown sugar, perfect for parties or cozy gatherings.

Ingredients

Scale

1 package Little Smokies
1 package regular-cut bacon, cut in half
1 cup brown sugar
Black pepper (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Cut the bacon slices in half.
Wrap a half slice of bacon around each Little Smokie, securing with a toothpick.
In a zip-top bag, add brown sugar and a few bacon-wrapped smokies; shake to coat.
Arrange the coated smokies on the prepared baking sheet.
Sprinkle any leftover brown sugar on top and add black pepper if desired.
Bake for 35–40 minutes until bacon is crispy and sugar is caramelized, broil for 1–2 minutes if extra crispiness is desired.
Allow to cool slightly before serving warm.

Notes

Serve with creamy dips or pair with veggie platters for added crunch. Leftovers store well in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: appetizer, party food, savory, bacon, brown sugar, little smokies